Name: 月湖萃(思南路)
Address: 上海市黄浦区思南路30-2号, Shanghai
Telephone: +8615800325407
Price range: $$-$$$
Rating: 4.4

The set meal is said to be enough for three to four people, and the amount of food is large. We old people don&#39;t have a big appetite, so it can be eaten by five people.

The pomfret is fresh and tender, and the sauced duck is thick and oily, but the taste is average. The braised pork is good, crispy and tasty!

套餐说是可以三到四人吃，菜量大的，我们老年人胃口不大，可以五个人吃的。鲳鱼鲜嫩，酱鸭虽浓油赤酱，味道一般般。红烧肉不错，酥软入味的！

非常正宗上海本帮菜，味道很好；环境不错，上海老风情装修风格；服务员的服务也是一级棒。

Very authentic Shanghainese cuisine, tastes great; the environment is nice, with old Shanghai style decoration; the service of the waiters is also top-notch.

菜品口味好，环境也优雅，有老上海情调，服务热情主动，知道给老人过生日，还特意送了生日面。

The food tastes good, the environment is elegant, and it has the atmosphere of old Shanghai. The service is warm and proactive. When they knew it was an elderly person&rsquo;s birthday, they even sent birthday noodles.

团购的，菜品品质保证。五个成年人，加了一份家乡咸鸡，还没完全光盘。可以自己带酒。

We bought it on a group buy, so the food is of guaranteed quality. Five adults, even with a side of home-cooked salted chicken, still finished their meal. You can bring your own wine.

这个套餐蛮实惠的，地理位置好，产品超预期。

This package is quite affordable, the location is good, and the product exceeds expectations.

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月湖萃(思南路)

Michelin Yongfu&#39;s new summer products are coming. . .

In this hot summer,
Yongfu Xiaoxian Chinese aesthetic creates a fresh and comfortable environment,
The excellent night view makes people intoxicated.
In terms of ingredients, the word &quot;fresh&quot; runs through the whole process.
The seafood arrives fresh in Shanghai, retaining the authentic Ningbo flavor and original flavor.

The low-temperature cooked red-headed shrimp, the shrimp meat is elastic, sweet and sweet;
The hairtail jelly is cool and delicate, melting in the mouth;
Puning tofu braised medium pomfret, salty and fragrant, as if you are in a fishing village.

Fava beans soaked in sesame oil, soft and crispy, a seasonal delicacy that cannot be missed in early summer.

White soaked rice 🍚 with eight-flavor dish, salted dried fish, shrimp skin and other salty rice, can be called a rice artifact, which really makes people appetite.

Yongfu Xiaoxian (IAPM store)
Unit 403, 4th floor, IAPM Plaza, No. 999 Huaihai Middle Road

Trip Gourmet Awards

Achieved a 5-year streak on the annual lists

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

Experience an immersive, one-stop culinary adventure at &quot;Taste of China&quot; restaurant.

Strictly speaking, this isn&#39;t an ordinary restaurant. It&#39;s a new space created by Ctrip, combining cinematic experiences with a gourmet dining experience, located underground in the old Shanghai Municipal Government building.

According to CEO Mr. Sun, this &quot;Ctrip Restaurant&quot; caters to international guests from all over the world. Guided by a culinary passport and led by the virtual chef &quot;Cheng Baobao,&quot; guests can enjoy a panoramic view of China&#39;s magnificent landscapes and savor the flavors of various regions within a single dining experience. From Peking duck to grassland hot pot, from Lingnan shrimp dumplings and dim sum to sour soup fish and sweet fermented rice balls, the two-and-a-half-hour meal, guided by naked-eye 3D and interactive projections, and enhanced by the atmosphere of Sichuan opera face-changing and Shaolin monks, is a culinary tour on the dining table.

2022 Start the Michelin journey
2023 Continue the Michelin journey11
The Michelin one-star restaurant in Sinan Mansion is said to have the same owner as Yidao in Bundyuan.
I bought a single set meal, which has nine dishes in total, with plenty of portions, and snacks and tangerines placed on the table in advance, which is very cost-effective.
It is worth recommending the crispy pigeon, which is crispy on the outside and tender on the inside, and has juice; the Chaozhou salted lemon stewed snow plum meat soup, which also contains senbei and longan, is fresh in soup, tender in plum meat, and has a large portion; the chicken sauce and winter melon boiled fish with bamboo shoots, the fish tastes delicious, but the winter melon is a bit too salty; the Xinhui tangerine peel and red bean paste, the tangerine peel tastes too strong and covers the red bean paste...

Featured in 2026 China 100 - Fine Dining 

2026 China 100 - Fine Dining 

Finally, I ate at Dadong. Although there was community group buying before, the price of duck is a little cheaper than in the store, but eating roast duck in the store is more delicious; its menu is very thick, just order the top five recommended dishes;

Roast duck is sold as a whole 💰398, with duck frame and pancake skin, sauce 💰12/person, two people definitely can&#39;t finish a whole, the duck frame is packed directly, taken home to make old duck soup, add some black fungus and baby cabbage, it is very fresh; there are 2 plates of Peking duck, eat one plate and pack another plate [laughing and crying], the skin is crispy and the meat is tender, wrapped with Beijing onions and cucumbers, I ate 5 rolls, I was full...! However, the pancake skin provided by the goose is 20 [laughing and crying]

Mustard duck feet and kung pao shrimp balls pale in comparison to roast duck... In the future, when you come to Dadong, just focus on eating roast duck!

One of the Top Fine Dining  in Shanghai

This new French restaurant, which opened late last year, is located in the iconic Old Jin Jiang Hotel in Shanghai. It&#39;s a place steeped in history and nostalgia, perfectly fitting the romantic aesthetic of French cuisine.

The restaurant&#39;s ambiance is stunning. The soaring ceiling, at least three stories high, offers stunning views. The large, latticed glass windows give it a European feel. There&#39;s no mistaking the French cuisine here. The decor is simple and sophisticated, yet full of detail and thoughtful considerations, meeting the standards of a great restaurant.

The menu is quite extensive, moving away from the traditional, purely set-like setting. Today&#39;s European-style fine dining is becoming more and more similar to our mainland cuisine, at least in terms of style. If you like the presentation, just give it a try.

It&#39;s called &quot;Fine Dining&quot; because it&#39;s first and foremost aesthetically pleasing. From the serving bowl to the presentation, it&#39;s photogenic and Instagrammable. This is absolutely spot-on. As for the food, the flavors were pleasantly surprising. The appetizers were refreshing, and the bread was excellent&mdash;fragrant, fluffy, and crispy. Even someone who doesn&#39;t particularly enjoy bland bread, I found them delicious. The thinly sliced ​​blue prawns and the blue lobster with meatballs are both excellent choices. However, the combination of Longgang chicken and rice crust was a bit bland. The chicken was also average in quality and flavor. I wouldn&#39;t recommend trying it.

The service was excellent. From the welcome, seating, and serving to the bone-in plating, everything was meticulously trained and executed perfectly. The experience was quite good.

Achieved a 2-year streak on the annual lists

The environment and taste are very good. It&#39;s a great ritual to come on an important day! I particularly like the bread before the meal, and it&#39;s delicious with the truffle hot spring egg appetizer. The truffle hot spring egg is a little salty, and the steak tastes great!

Very authentic local cuisine

The bream is very fresh and the meat is chewy

The beef tongue is very tender, and each person gets one plate in the set meal

The longevity noodles are very innovative, and the carrots are cut for a happy birthday

月湖萃(思南路)

Reviews of 月湖萃(思南路)