玖弄小鲜(浦东嘉里城店)

Pudong Kerry City is really full of hidden talents. The weather is so hot that I have no appetite at all. Why not get some small seafood 778? Come to check in at noon today 🌟Jiu Nong Xiaoxian🌟, get the same fresh taste as Dongfang Siyan💃 🐟Scallion oil yellow croaker🐟Isn’t it a word of coquettishness that can describe it❓The aroma of scallion oil is just right, and it does not overshadow the main flavor, but instead highlights the freshness of the yellow croaker. 🥘Sauerkraut razor clams and bean noodles🥘It turns out that not only sand garlic and bean noodles are a perfect match, but razor clams are also a rare delicacy in the world. In addition, with the help of sauerkraut, the taste is fuller and more layered. It is said that men are like big pig's trotters, but this big pig's trotter is absolutely loved by men and women. The fried hairy 🍖scallion-scented black pig's trotter🍖, once served on the table, will whet your appetite. The familiar thick oily sauce will fill your mouth with it as soon as you disagree with it. After eating it, you will be like walking collagen‼ ️ There are also Ningbo-style 🥬roasted vegetables🥬, which lock the delicious sauce firmly in the vegetables. Can I tell you that it tastes better than meat❓

For our weekend family gathering, we chose this treasured Yong restaurant in Kerry Center Pudong. The setting is elegant and stylish, with a wall of wine cabinets visible upon entry – a truly grand experience. The private rooms offer privacy, making them perfect for gatherings! 🐟Scallion Oil Large Yellow Croaker A whole golden yellow croaker! Visibly fresh, topped with generously chopped scallions, it exudes a vibrant aroma. The fish is so tender it's practically impossible to pick up with chopsticks, with a delicate, rich texture that's truly worth a try. 🦐Sauerkraut Braised Prawns I never imagined prawns could be so delicious with sauerkraut. 😋 The prawns were fresh and chewy, and the sourness of the sauerkraut added a refreshing touch! It instantly whetted my appetite! I tried the golden broth with rice and was surprised by the texture! I fell in love! 🦀Crab Bone Sauce The plate was filled with roe-covered crab chunks and soft, glutinous rice cakes. The sauce was rich and colorful, a true Ningbo hometown flavor. The rice cakes were perfectly coated in the sauce and incredibly flavorful! 🍜Steamed Bean Noodles with Razor Clams How can you enjoy Ningbo cuisine without trying the bean noodles? The clams were large and plump, creating a delicious broth. The smooth bean noodles, soaked up the seafood juices, were incredibly delicious. (๑´ڡ`๑) I couldn't stop slurping them up! The squid roe and mapo tofu were also delicious! The chewy cuttlefish roe and spicy tofu combined with rice made for a delicious 🉑two bowls. 🍡 Finish with a serving of authentic Ningbo glutinous rice balls. The freshly wrapped black sesame fillings are so juicy! Explosive! Juicy! The glutinous rice wrapper is translucent and just the right amount of sweetness to relieve the greasiness. For over 200 yuan per person, the meal felt like a thousand-yuan feast—I felt like I'd gotten it right. ⚠️During the exhibition, private rooms were sold out even three days in advance. Even seats in the main hall should be reserved early. 📍Jiu Nong Xiao Xian (Kerry Parkside, Pudong) 1378 Huamu Road, Unit L225b, 2nd Floor, Kerry Parkside, Pudong 🚇Directly connected to Huamu Road Station on Line 7 #EatHappiness #FoodFestival #EnjoySeafoodFeast #ReviewInfluenceRestaurants #RecommendThisTreasureRestaurant

Using the freshness of the East China Sea as the canvas, the ancient charm of Ningbo as the ink, and modern craftsmanship as the brush, we paint vibrant seasonal paintings. Here, you can savor the most authentic flavors of Ningbo, feel the vibrant vitality of tradition revitalized through innovation, and experience an elegant journey that originates from the mountains and sea and finds its way to your tongue. It represents the ultimate pursuit of freshness and a heartfelt tribute to Ningbo's culinary culture. The rich mushroom and bean aromas of black truffle roasted bran blend together; the roasted Ningxia cauliflower heart captures its tender, natural flavor; the seafood ox tongue skewers are bouncy and flavorful; the soy sauce bamboo shoots are salty and crisp; the rich aroma of wine and seafood linger in the drunken giant mud snails; the luxurious caviar and sea duck blend; the refreshing sweetness of appetizing white lotus root; the unique and creative water spinach eel cones... These nine flavors are a dazzling opening to the exquisite flavors of Ningbo. A World in One Cage: A gathering of seafood, a magnificent spectacle. The plumpness of crab, the sweetness of white shrimp with roe and roe, the chewy texture of snails, and the unique aroma of Buddha's hand, all steamed together to lock in the essence of the ingredients. Amidst the swirling steam, the freshness of the East China Sea washes over you. Stir-fried premium clams: a childhood memory, a rare treasure, a classic test of both skill and choice of ingredients. Each plump clam, stir-fried quickly over high heat, creates a vibrant aroma, leaving the flesh tender and juicy, making it a perfect side dish for wine or rice. Soup: Thousand Scallops and Night-Blooming Lotus Seed Soup. The dried scallops bring out a deep sweetness, the night-blooming gourds bring a refreshing summer breeze, and the soft, glutinous lotus seeds nourish the heart. A bowl of warm, clear, yet richly flavored soup instantly soothes the heat, nourishes the body and mind, and sets the stage for the delicious feast that follows. Fish roe with bamboo shoots and pork ribs: The unique freshness and chewiness of fish roe, the salty and crispy bamboo shoots, and the tender and fragrant pork ribs combine to create a savory and delicious combination that goes well with rice. Snail meat with tomato and sauerkraut: The sweet and sour taste of tomatoes and the salty and fresh taste of sauerkraut bring out the crisp and tender flavor of the snail meat, creating a refreshing and appetizing summer treat. Braised Fuquan Mountain Chicken: A mountain delicacy, served in a rich, oily sauce. The firm and delicate texture of the stonefish is braised to perfection, creating a rich, fragrant sauce that perfectly captures the flavor of the wild countryside. Braised Shredded Silver Carp with Pancakes: The essence of silver carp is captured in thin, braised shreds, creating a milky white broth with a delicate and fresh flavor. Paired with chewy pancakes, it embodies the gentle and delicate flavors of Jiangnan. Shipuyuan Fragrant Chestnut Pancakes: These pancakes, flavored with the flavors of Shipu Fishing Port, are fragrant and filled with sweet and glutinous chestnuts, offering a warm and refreshing finish to the rustic fishing village. Ning-style childhood side dishes with cold porridge: Perfect for soothing the heart. A bowl of ice-cold porridge, accompanied by a few authentic Ning-style side dishes (such as roasted gluten, pickled cucumbers, and mud snails), instantly evokes childhood memories. The savory, fresh, and refreshing flavors bring a perfect and refreshing end to a hearty summer feast.

For a dinner in Pudong, this is the only place I recommend. I was at an exhibition with friends over the weekend and discovered this wonderful Zhejiang restaurant. We booked a private room with excellent soundproofing. It's a perfect place for banquets and family gatherings! The yellow croaker in scallion oil is tender and fresh, and the aroma of the scallion oil is incredibly appetizing. 🥩Boiled beef: The beef is tender and the spicy sauce is incredibly satisfying, perfect with rice. 🦐Simmered prawns with pickled mustard greens: The sourness of the pickled mustard greens and the freshness of the prawns combine beautifully. 🧐The crab bone sauce has a rich crab flavor, paired with the chewy rice cakes. The unique texture is truly delicious. 🐚Simmered bean noodles with razor clams: The clams are delicious, and the bean noodles are smooth and fluffy. I ate a lot of them. The set menus here are incredibly cost-effective. The ambiance and food are impeccable. #Explore the store #Food #Set menu value #Banquet #Family gathering

I always come to this Ningbo restaurant for every gathering. With prices soaring in Shanghai, I stumbled upon the affordable and delicious Jiunong Xiaoxian. It's an incredible value! 👏 Perfect for business dinners and family gatherings. It's incredibly popular during trade shows, so make sure to book in advance~ Not only are their dishes beautifully presented, they'll take over your social media feed in a snap! The flavor is simply divine. ✔️Lemon Duck Feet: Fresh lemon and chewy duck feet create a sour and spicy appetizer. ✔️Scallion Oil Large Yellow Croaker: The fish is white and tender, and the aroma of scallion oil permeates every texture. The broth is the heart of the rice. ✔️Meiji prawns are incredibly large, with firm meat. The sauerkraut adds a freshness that's so delicious you can't stop eating. ✔️Shrimp and Bean Noodles: The clams are plump and fresh, and the bean noodles are smooth and smooth. ✔️Mushroom and Clam Soup: The rich white broth is incredibly delicious and warms both the body and the heart. 📍Jiu Nong Xiao Xian (Kerry Parkside Pudong) Shop L225b, 2/F, Kerry Parkside Pudong, 1378 Huamu Road, Pudong New Area #Jiu Nong Xiao Xian #Yong Cuisine #Shanghai Food Exploration #Affordable Restaurant