太食獸泰式茶餐厅(上海外滩店)

The business of this restaurant is really booming, and the price-performance ratio is also high. The waiters are very timely and diligent in adding water. The bread with yellow curry beef brisket is quite filling; the mango sticky rice is sweet and sticky, and it is delicious as a dessert after the meal.

🍳【Food Guide】 📍Detailed address: 1st floor, Yifeng Bund Source, 88 Yuanmingyuan Road 🚗Transportation Guide: 8 minutes walk from Exit 6, Nanjing East Road, Metro Line 2/10 🥨Recommended dishes: Dona Shrimp Cake: This shrimp cake is really amazing. It is definitely the best shrimp cake I have ever eaten. The shrimp cake is full of ingredients, the shrimp meat is full and chewy, and the outer layer is crispy and crispy. The taste is rich. If you like heavy taste, you can dip it in sweet and spicy sauce, which is super satisfying. Masama Yellow Curry Beef Brisket: The curry beef brisket in bread, the beef brisket and potatoes are completely wrapped in curry flavor. The beef brisket is stewed just right, soft but not mushy. The bread soaked in curry soup is also delicious. It can be used as a staple food. Tom Yum Goong Soup: Sour and spicy, the more you drink, the more addictive it is. There are several whole prawns in the soup, plus different kinds of mushrooms, it is even more delicious. Lime water: The shape is very cute, the ratio of sour and sweet is just right, and it can relieve greasiness and spiciness.

One of the popular restaurants on the Internet~ [Environment] The location is good, but the environment is a bit crowded~ [Taste] The drink I ordered is |lime water^, which is in the shape of a gourd and tastes ordinary~ |Duo Na Shrimp Cake^The signature dish tastes pretty good. Each shrimp cake has a crispy texture and really has the presence of shrimp meat. It's good and recommended~ [Service] The staff is young and diligent~

Last August, I dined here with a friend from DP. They lined up at 10 a.m. This time, we were staying nearby for Chinese New Year's Eve, so we arrived early to grab a number. Even after we finished, there was still a long line outside – business is booming. The signature dish, "Double Shrimp Cakes," is worth ordering. The scale underneath is a real eye-catcher. The shrimp cakes are substantial, juicy, and satisfying with the sweet and spicy sauce. The "Siamese Chicken Wings" are a chicken wing cut in half, which immediately feels like a generous portion. The kids found them incredibly delicious. The sauce is sweet and sour, and quite appetizing. The "Shrimp Paste Water Spinach" has a flavor you can't get at home, probably due to the seasoning. It's very tender and all three of us loved it. The "Northern Thai Seafood Phnom Penh Noodles" is a little spicy, but with a squeeze of lemon 🍋, the sweet and sour taste is very satisfying. The "Mango Sticky Rice" is a dessert that women love. The mango 🥭 and coconut milk 🥥 are both irresistible. Dip a spoonful of sticky rice in coconut milk and pair it with the refreshing mango for a quick finish. The "Masama Yellow Curry Beef Brisket" was delicious, and while the curry was tender, it was a bit tough to chew. I preferred the curry shrimp 🦐. [Service Bell] Service: The water was poured enthusiastically. My friend said the male waiters looked like Tony. It takes some courage to wait in line for two hours.

A good restaurant is one you'll be happy to wait for a table! The shrimp cakes here are absolutely delicious! They're incredibly chewy and full of shrimp flavor. The Tom Yum Goong soup is also the best I've had recently. The curry might be a bit more refined, but it's not too strong! The mango sticky rice is a must-try for dessert!

I've been saving this place for a while now, wanting to recommend it. I have an inexplicable fondness for Thai food in the summer. I feel that hot weather is best enjoyed with refreshing, sour, spicy dishes and ice-cold drinks. This place is probably a bit of an internet sensation, and the lines are incredible. I thought I'd get a number on my phone and go later, but I ended up waiting almost an hour and a half for my meal. I was so impatient! The place isn't very big, so the seating is a bit crowded and the atmosphere is a bit noisy, but it didn't affect my enjoyment of the food. It was my first time here and I wanted to try everything. I ordered a few signature dishes. I took more shrimps and put them on the scale, which was quite creative. They were big, with golden and crispy skin. The shrimp meat was chewy and tender in one bite, especially when dipped in sauce. It was delicious. The curry was very rich, and the bread and curry were fragrant and rich. Their curry had a moderate saltiness, which was more in line with the taste of traditional curry and not too spicy. The beef brisket inside was really stewed to be very tender and soft. It was not difficult to eat, and it was really eaten as a staple food. Soup I feel like this is the soul of Thai cuisine, sour and spicy, the more you drink, the more you want to drink. The sour and refreshing taste is indescribable and lingering. There are a lot of ingredients, but the key is the flavor of the broth. Personally, I don't think you have to order the fish. It is grilled well, the skin is crispy, and when you crack it open, the fish retains its moisture and is quite tender, but the flavor is relatively bland, especially compared to the other dishes. The rice is drizzled with coconut milk, which is fragrant and sticky. From sour and spicy to sweet, it feels different and is also quite good. I hope the line is not so long. Everything else is good!

This restaurant has been quite popular lately. I tried it on a weekday at noon and arrived at 11:20 AM. I was lucky enough to get the last table for two. [Environment] The interior isn't very spacious, but the window seats are nice. It's a shame I didn't get one, haha. [Service] The staff are mostly tall, handsome guys, and very friendly. [Taste] |The Thai Shrimp is definitely worth ordering; it's unique and rarely seen in other Thai restaurants. It's delicious. |The Jackfruit Sticky Rice is a hidden gem, but it's a bit ordinary; it's just jackfruit and sticky rice.