圈儿潮汕牛肉火锅(陕西南路店)

Good service. Thank you Xiao Wang for the thoughtful service. The beef is really delicious. You can happily order takeout. That's great. I insist on ordering takeout online.

Quaner Chaoshan Beef Hotpot (Shaanxi South Road Store) Came for dinner, the beef was a little overcooked, the waiter also overcooked the beef, it was better to scald it yourself. The service and taste are not as good as the Changping Road store. The upstairs private room charges a service fee, 100 for a small room and 200 for a large room Quaner Signature Pot 58 yuan Fresh tender meat 49 yuan Shibing 78 yuan Diaolong 60 yuan Three phasesShibing slightly tastier Fish tofu half portion 16 yuan Signature fried tofu skin 23 yuan Lipu taro 22 yuan, these three are not bad Kuei 15 yuan The store's secret seasoning, the seasoning fee is 8 yuan per person Job's tears water, follow and get a free cup, it's a bit sour, I don't like it

Hidden away across from the Huaihai Road Huanmao is a Chaoshan hotpot spot! Modern minimalism meets historic streetscape, and sitting by the window is incredibly stylish! 🔥Must-Order King Bomb Combo🔥 🥩[Signature Marbled Beef] Breathtakingly marbled! Melts in your mouth, and the milky aroma reaches your head! 🐚[Dalian Abalone + Conch] Amazing knife work! The abalone is carved like a blooming chrysanthemum; the conch is sliced ​​to the tiniest detail, crispy, and tender. 🍮[Chaoshan Milk Jelly] Duangduang milky flavor bomb! Silky and smooth, not greasy, perfect for a post-hotpot sip! 👱🏻‍♂️The waiter will help you simmer your hotpot throughout the meal, and the recommended dipping sauces are truly authentic! ✨Over 150 per person for a truly luxurious experience! #Chaoshan Beef Hotpot #Shanghai AmbienceRestaurant #Historic District

#黑钻会生活 @Ctrip黑钻发布 This is the third circle I checked in. I found that this one on the West Coast is the most suitable for me. It may be because I came on a weekday, the experience is up! Recommendation reason 1 The environment is very good, the store is very spacious, and the air conditioning is sufficient. You won’t sweat all over when eating hot pot on a hot day, and you will feel comfortable. Recommendation reason 2 The dishes are delicious! The Sydney hot pot base is a specialty, a must-order! The soup tastes sweet and contains four cooked beef balls. The snow-flake meat and the dragon are so tender~ They won’t get old even if they are cooked for a while. Bamboo fungus and fried bean curd skin are also must-eats. I chose to boil the shrimp in white sauce, and the waiter helped to peel the shrimp, which was very considerate~ Recommendation reason 3 The service is very considerate, peeling shrimp and shabu-shabu, just sit back and enjoy the result. Recommendation reason 4 There is even a mother and baby room! It’s perfect if you are bringing a baby! I bought a set meal, spending 198, and also participated in labubu's lucky draw. Although I didn't win, I was very happy during the process.

Quaner Chaoshan Beef Hotpot There are many Chaoshan beef hotpot restaurants in Shanghai, but this one still caught our attention! It is near the Shaanxi South Road subway station, on the fifth floor of a small building close to Paris Spring. The store is quite large, but it is best to make an appointment for meal time. The waiters are very good and will respond to any requests. Quaner Signature Pot Clear soup base, including four beef balls and radish, and a few more servings of the meat you want to eat, fresh tender meat, spoon handle, signature snowflake meat, you can choose your favorite order, if you like to eat fatter, I recommend chest oil. If you don’t know how to blanch the time, you can ask the waiter for help. I like the simplest shacha sauce for dipping. For vegetables, I recommend pea tips, which are very fresh. I ordered two! Golden garlic nine belly fish fried milk is a bit average~ #Chaoshan Beef Hotpot #Shanghai Food