上海宴(白玉兰广场店)

My friend came from afar and stayed at the W Hotel, so he chose this Shanghainese restaurant nearby. The environment is pretty good, but there is no escalator in this area on this floor, so you can only take the elevator, otherwise you have to go around a long way. There were 3 people, 2 adults and 1 child, and we ordered the 988 4-person set meal. The food was served quite quickly. Seeing that there were children, they also gave us a pudding snack, which was quite humane. Overall, the taste was still online | Shanghainese braised pork^ It's really my favorite haha Disadvantages ① There was a missed order when serving. I urged several times but it didn't come. Why? Later I found out that there was a dish missing from the restaurant's set menu. Thick|Hand-made fish balls in soup^ Fortunately, I read the reviews, otherwise I would not have noticed it at all. Secondly, the price of |Vegetarian goose with black truffle sauce^ was different between the two. ②The lobby seat. The tables next to it left early. It was just after 8 o'clock, and they had already started to turn off the lights and clean up. It felt like they were urging us to pay the bill and rush to close the restaurant.

Nestled in the bustling Magnolia Plaza of the North Bund is Shanghai Banquet, a authentic Shanghainese restaurant that can conquer the palates of all ages. Not only does it boast a superb location, but its 30-year-old chef's profound skills and Black Pearl-level service have made it my undisputed top choice for banquets in the North Bund. Recently, I took my family there, and we happened to catch their autumn new dishes, which received unanimous praise – a truly perfect experience! The restaurant's modern Chinese design language is cleverly blended with the charm of old Shanghai, offering both international style and a warm, homey atmosphere. Outside the windows is the dazzling skyline of Lujiazui, while inside is an elegant and comfortable dining environment. The service is also superb; from seating and tea service to introducing the dishes, everything is handled perfectly, making you feel respected yet completely at ease. **Lotus Leaf Steamed Lamb with Dongshan Lamb** Made with Dongshan lamb, wrapped in lotus leaves and steamed, this dish retains the lamb's freshness while the fragrance of the lotus leaves neutralizes any gamey taste. The lamb is tender and juicy, the skin is chewy and elastic, and it's rich in collagen. Eating it with the broth is both heartwarming and stomach-warming! **Four Treasures in Fermented Rice Wine Sauce** The aroma of fermented rice wine sauce is elegant and mellow, without being pungent. The edamame, shrimp, abalone, and duck tongue, each with its own distinct texture, instantly awaken the taste buds—a perfect prelude. **Alleyway Pork Belly with Steamed Buns** The pork belly, braised in a golden-red sauce, is incredibly tempting. The skin is fatty but not greasy, while the meat is tender and flavorful. Stuffing the pork belly into a steamed bun and dipping it in the rich sauce is a match made in heaven. **Pearl Snowflake Tofu** The tofu is cut into hair-thin "snowflake" shapes, served in a clear broth, and garnished with a pigeon egg "pearl" in the center. The exquisite knife skills are breathtaking. The broth is clear yet flavorful, fresh, and warming. **Fragrant Rice for Miles** This is a bowl of rice that will turn heads and drive food lovers wild with its irresistible aroma. Freshly cooked, piping hot stinky tofu and soft, sticky rice are a match made in heaven. Stir them well before eating—allowing the aroma of the stinky tofu, the sweetness of the rice, and the spiciness of the chili sauce to fully blend in the bowl. One spoonful, and the rich texture and electrifying flavor will make your mouth water just from the aroma alone. Shanghai Banquet · Shanghai Cuisine (Baiyulan Plaza Branch) [Round Pin] Location: Shop L2-03, Baiyulan Plaza, No. 588 Dongchangzhi Road

I always thought the Bund's romance was reserved for Western restaurants, until I stumbled upon "Shanghai Banquet," tucked away in Magnolia Square. A single glass lantern shimmers in the dusk, a neon light adorning the riverbank. I actually savoured the Shanghai atmosphere straight out of a Wong Kar-wai film 🎞️ 🔥Authentic Shanghainese cuisine certified by Shanghai natives: ✔️[Eight Treasure Gourd Duck] A classic Kung Fu dish‼ ️ A boneless whole duck stuffed with 8 fillings, including abalone, scallops, ham, and glutinous rice. A knife slashes through the amber-hued duck belly, and the steam, carrying the aroma of scallops and glutinous rice, creates a precise, flavorful collision. ✔️[Sweet and Sour Spare Ribs] The ribs are smothered in a translucent, sugar-colored sauce, with the perfect balance of fat and lean, and the perfect balance of sweet and sour. Where are the boneless lovers like me? So addictive 😋 ✔️[Shengjianbao] Crispy, fluffy dough + tender, sweet meat filling Be careful! Don't let the sizzling broth spurt out! 💦 👀Special forces travelers, take note! Don't squeeze in the crowds for the Bund Observation Deck! 👣After your meal, digest your food and stroll to the North Bund waterfront in 10 minutes, avoiding the massive crowds on Nanjing Road. #RomanticDate #ScenicRestaurant #CheckInOldShanghaiStyle #ShanghaiFood

The 270-degree terrace view is truly breathtaking! Overlooking the three-story Lujiazui complex and the Oriental Pearl Tower. I can't believe how stunning the sunset or night view will be! Terrace seating requires advance reservations. The interior, decorated in black and gold, is elegant and sophisticated. Private dining rooms are also available for added privacy, perfect for business dinners or family gatherings. As expected of the Black Pearl restaurant's service team, the dishes are served with a sense of ceremony and attentive service. The dishes are beautifully presented, showcasing the distinctive "rich sauces" of local cuisine. The Four Happiness Grilled Gluten appetizer is refreshing, soft, savory, and sweet—a true taste of old Shanghai! The Jiangnan Farmhouse Braised Duck is incredibly shiny and appealing! The duck meat is firm and chewy, with a savory and sweet flavor. The crab roe tofu is a real delight! The crab roe is incredibly juicy, and the tofu is incredibly tender and melts in your mouth! #DiscoverATerraceRestaurant #TheMostComed-On-FacebookPlace #FoodFestival #RomanticDateRestaurant #WhereToWalkWeekend

This Shanghainese restaurant has reached the next level! The elegant and tranquil ambiance creates a sense of luxury as soon as you enter. The restaurant also offers numerous private dining rooms, perfect for business dinners and family gatherings! The stunning terrace offers panoramic views of the Bund. It's truly relaxing to sit on the terrace, enjoying the breeze and savoring exquisite local cuisine! Eight Treasure Gourd Duck: As its name suggests, the dish features a unique gourd shape, with a glistening, crispy exterior and tender, juicy meat. The duck itself is incredibly filling. Eight carefully selected ingredients, including ham, abalone, pork, walnuts, and melon seeds, create a tender, savory, and fragrant dish. Sweet and Sour Spare Ribs: The ribs are deep-fried, crispy on the outside and tender on the inside. Each piece is coated in a thick, bright red sauce, and the juicy texture oozes out with every bite. The sweet and sour flavor is truly delicious! I'd have a whole plate to myself! Ten-Year-Old Huadiao Drunk Macrobrachium: The bright red, giant, drunken Macrobrachium prawns are instantly eye-catching, brimming with the aroma of Huadiao wine. The shrimp are firm, plump, and delicate, while the Huadiao wine flavor is rich and mellow, leaving a lasting aftertaste that makes you want to eat more. This is a Shanghai Banquet signature dish. Old Vinegar Pan-Fried Buns: The pan-fried buns have the perfect softness and crispy base, are generous with sesame seeds, and are fragrant. They're delicious even on their own, but dipped in vinegar for a unique flavor. It's truly delicious! After a full meal, I even had two more pan-fried buns! A must-try! ✅ Shanghai Banquet (Magnolia Plaza Branch) ✅ Shop L2-03, Magnolia Plaza, 588 East Changzhi Road, Hongkou District ✅ 370m walk from Exit 3 of International Passenger Transport Center Station, Metro Line 12 ✅ Opening Hours: 10:30 AM - 2:00 PM - 5:30 PM - 9:30 PM