MURBEN牧尔本牛排馆(延安西路店)

This steakhouse on Yan'an West Road, recommended by a friend, has a low-key facade, but a different world inside. Pushing the door and entering, the exquisite decoration and exquisite details reveal extraordinary taste everywhere. The melodious music flows in the ears, and the whole space is filled with an intoxicating romantic atmosphere. Whether it is a date between lovers or a gathering of friends, this is an ideal choice. From the appetizer bread to the main course dessert, every dish is satisfying. I especially recommend their Tomahawk steak - the huge portion makes people hungry just by looking at it. The beef is tender and juicy, and you can feel the rich meaty aroma when you put it in your mouth. With the special sauce, it is even more aftertaste. The service is also impeccable. The serving rhythm is just right. The waiter will carefully change the plate and give a detailed introduction to each dish to make the dining experience more perfect. MURBEN Steakhouse is an excellent choice that combines deliciousness, atmosphere and service. Why not bring your loved ones or friends here to enjoy an unforgettable holiday feast. #RomanticDatingRestaurant #FoodFestival #FaceControlFavoriteAfternoonTea #GoodDatingHighLookWesternRestaurant #SteakSuperDelicious

The Double 11 Festival is coming. I was attracted by a steakhouse that is said to have good appearance, taste and price some time ago. Today, I forced my boyfriend to check in. UQUID Shanghai Steakhouse No. 957, Yan'an West Road Appearance Cool metal + textured cement color contrast. Gray walls, large wine cabinets, retro sofas, cold industrial style design integrated into the cool bar, it is a blockbuster at any time. Taste The main feature is "dry-aged" steak, which is said to be a production process only used in top steakhouses. Generally, the ribeye, sirloin and fillet parts of grain-fed beef of about 120-140 days are selected, and stored in a constant temperature, constant humidity and ventilation environment of 0-4℃ for 7-24 days to air-dry. Compared with traditional production methods, the beef tastes more mellow, tender, juicy and does not contain preservatives. It tastes like the natural sweetness of truffles, cheese and nuts. Price It is said that the boss used to only supply beef and mutton to high-end western restaurants. Recently, he has gradually transformed to 2C and opened this brand restaurant. Since it is directly sourced from the source, it eliminates many layers of middlemen. I personally think the price-performance ratio is really good! Dishes We ordered a set meal for two, which was made in an open kitchen and presented delicately. The steak was tender and juicy. The legendary truffle, cheese and nut flavor seemed to have a bit of aftertaste. It seems that I am still lacking some heat. So, sisters, bring your family and friends to check in during the holidays. #拔草网红餐厅 #安利这是一个藏餐厅 #The Christmas atmosphere around you UQUID Steakhouse (Yan'an West Road)

Located on Yan'an West Road, Moorben Steakhouse was a long-time draw for me after seeing its exquisite presentation and industrial-style ambiance online! It's said that Moorben Steakhouse, a supplier to many Western restaurants and supermarkets, has specialized in steaks for nearly 30 years. They opened this experience center to allow more people to enjoy premium, fresh, chilled beef without any added costs. The quality and price are naturally trustworthy. The steaks here are primarily sourced from Australian ranches and dry-aged for freshness. The owner explains that "dry-aging" is a technique used only at top-tier steakhouses. This preservation method not only makes the beef more tender and juicy, but also imparts a unique aroma of truffles, cheese, and nuts. This time, I came for nothing else but the Tomahawk steak. The 1.5kg Tomahawk steak was fresh and looked incredibly impressive. The Tomahawk steak is sliced and cooked, then grilled in a custom charcoal oven and placed on a baking sheet for continuous heating. From medium to well-done, each degree of texture is distinct, with a subtle nutty aroma of truffles. Even well-done, the steak retains its rich juices. The steak is unspiced, but several different Australian pepper and salt flavors are available for your own seasoning. Of course, red meat is inseparable from red wine. The award-winning "Olupuna" is also from Australia. Its soft tannins and moderate acidity complement the steak perfectly, making it perfect for enjoying on its own. The steakhouse is small but beautiful, with an industrial-modern decor. Seating is limited, so expect to queue during peak hours. In addition to booths and bar seating, there are also private dining rooms. The interior features lacquered leather sofas, metal chandeliers, and long dining tables. The overall industrial, dark color scheme is accented with red and yellow accents, and the lighting is not bright, making it ideal for small parties and cocktail receptions, creating a wonderful atmosphere. Entry to the private rooms requires a credit card, and there is a minimum consumption fee. Reservations are required in advance! Restaurant Name: UQUID Steakhouse Address: 957 Yan'an West Road Hours: 11:00 AM - 2:00 PM | 5:00 PM - 11:00 PM Price Per Person: 368 RMB #FoodExploration #RomanticDateRestaurant #FoodLinRestaurantCheck-in

How much does a high-end steakhouse cost in Shanghai? The steakhouse I checked in at today offers excellent value for money, with single-person menus ranging from just over 100 to over 400, a wide selection, and excellent flavor! Check-in: Moorben Steakhouse Experience: Seafood Steak Single Menu 498 This exceptional value comes from the fact that all beef and mutton are sourced directly from the source, eliminating middlemen. This ensures guaranteed quality at an exceptionally reasonable price! Furthermore, the steaks are served fresh, preserving their moisture and characteristics for a truly authentic experience. The shop itself is small, but the layout is well-thought-out. Display cases for beef storage and equipment for aging can be seen in every corner, demonstrating the shop's meticulous attention to quality. The extensive operation room also houses an imported charcoal grill, which creates steaks with a distinct aroma of fire. There's also a small private room for around ten people, perfect for gatherings and banquets. I tried the 498 RMB seafood and steak meal for one, a group purchase. The entire experience was very satisfying, with warm and attentive service, and the dishes were excellent. Here are a few dishes that left a lasting impression on me. Black Truffle Mushroom Soup and Black Truffle Mushroom Balls The unique black truffle aroma and rich, delicious flavor make these two appetizers the perfect appetizer. French Ginado Oysters and Kaluga 7-Year-Old Caviar Two cold dishes. The chef personally opened the caviar in front of me, a truly ceremonial experience. Using a small mother-of-pearl spoon, he scooped some caviar into my mouth, gently warming it and savoring the salty, fresh flavor. The waiter also taught me how to enjoy the caviar with oysters, giving your taste buds a double dose of the ocean's flavor. Seared Silver Cod and Japanese Crayfish Two hot dishes. The silver cod was tender and smooth, and the prawns were as big as a grown man's hand. Both dishes are best prepared simply. Wood-Grilled Steak The highlight was the steak, a single portion weighing approximately 70g. Using the imported charcoal grill mentioned above, the steak was grilled to medium-rare, with a natural charcoal aroma. Seasoned simply with salt and pepper, it was incredibly tender and juicy. To be honest, enjoying so many dishes for under 500 yuan is a fantastic value. Perhaps it's because the restaurant has access to ingredients from the province that makes this possible. I'll definitely be back. #Internet-famous restaurants that have gone viral on WeChat Moments #MyMidnightDiningHouse #NicheDiscoverySociety

I went to a steak house for a simple pizza meal on a weekday. A truffle mushroom pizza with watermelon-flavored Calpis A simple single-person meal, revealing a little bit of sophistication An after-meal dessert was also full of surprises #RomanticDatingRestaurant