唔哩赞崇明私藏菜(凤阳路店)

After coming to Changzheng Hospital for business, I simply went to Fengyang Road across the street to find food at night and chose a Chongming private collection restaurant. [Taste] The ingredients are locally produced in Chongming, naturally fresh. The cooking method is the local cooking method, which is also suitable for the appetite. Shredded pumpkin, fried stinky tofu, white rice shrimp, etc. are all delicious. [Environment] The name of the private room is named after the local place name of Chongming. [Service] The waiter is very friendly.

I accidentally learned that Crush's ancestral home is Chongming. Today, I came to this Chongming restaurant to check in. I was directly confused by her fragrance🤩 The newly renovated open stall is very high-end. You can see the chef catching and cooking the food on the spot. This wave of operation is full of security~ It is very face-saving to treat guests and dates! ✅ Wulizan free-range chicken Free-range chicken is really different! The free-range chicken from the Chongming Island Ecological Experience Park has firm meat that is "tender" and the chicken skin is very oily. ✅ Hot-fried Chongming shrimp The "hot-fried" method retains the freshness and sweetness of the shrimp meat itself. The shrimp meat is chewy and firm, and you can't stop eating one at a time! ✅ Chongming June yellow It is the season to eat June yellow, and the crab roe is full! The crab meat is sweet and sweet, and the fat of the bacon seeps into the crab meat. Love it. This Chongming dish is large in quantity and high in quality, and the cost performance is also very high. I have already booked it to bring my family to try it next time. 🏠Wuli Zan Chong Restaurant (Fengyang Road Branch) 📍2nd Floor, No. 599 Fengyang Road

💫Exquisite life needs some wildness to embellish it. After get off work, come with colleagues to taste the authentic Chongming flavor and return to the original nature of your taste buds. 🏮This Chongming restaurant is quiet in the bustling Nanjing Road. The newly renovated environment is bright and spacious. The ingredients and the bright kitchen are clearly displayed. 🧑‍🌾Farmhouse dishes are all about affordable prices and fresh ingredients. Vegetables🥬Fish🐟 are all freshly caught and caught, without excessive seasoning, which is very suitable for the taste of Shanghai people who pay attention to affordability. 💠Hot-fried Chongming shrimp🦐 Fresh river shrimps are simply seasoned with soy sauce. The fresh and sweet meat is tender, and the shrimp shells and shrimp brains are full of freshness. It is so delicious that you will lick your fingers. 💠Wuli Zan Old Chicken Soup🐔 The chicken soup from Chongming old hens is clear and rich with bright yellow chicken fat. The chicken soup is sweet and fresh. The chicken is textured but not dry. It tastes great. 💠Wuli Zan Reservoir Fish Head🐟 The big fish head is magnificent. It is full of a big pot. The boneless meat is delicate and oily. The soup is thick but there is no fishy smell at all. I prefer to eat it with rice. 💠Wuli Zan Handmade Egg Dumplings🥟 My favorite during the Chinese New Year when I was a child, the golden eggs wrapped in meat fillings, the tender and chewy black pigs are fresh and fragrant, and the baby cabbage at the bottom absorbs the soup and is fresh and soft. 🏠 Wulizan Chong Restaurant (Fengyang Road Branch) 📍 2nd Floor, No. 599 Fengyang Road #美食旬味会 #我的午夜餐堂 #方便地家老店 #地方乎最被问的圈

🤎My friend from Chongming said he would take me to "chase river fresh food", but we ended up turning into a small restaurant on Fengyang Road. The ingredients are directly supplied from the farm, from the field to the table. Very healthy❗️With authentic taste, my friend said it was like returning to his grandmother's old house in Chongming. - 🤎Hot-fried Chongming river shrimp: "Eat it while it's hot, little girl!" This local fresh white rice shrimp, fresh and hot, white in color, a bite of fresh sweetness straight to the top of the head... It's really "island water raises island fresh", it's really different. 🤎Steamed hairy crab with bacon🦀️: The bacon is dried by the boss himself, the black hairy pig hind leg is served with sea salt, and the bacon is heavy. Spread it on June yellow and steam it out amber soup, and use a spoon to dig the crab shell like opening a blind box. The golden paste mixed with gravy, the bibimbap is so fragrant that it makes your soul leave your body! 👍 🤎Pork knuckle and soybean soup🐷: The soup is the same color as milk! 🥛The pork knuckle is stewed until it is translucent. The soybeans are soft and glutinous, and after drinking it, it warms your stomach to your fingertips... My friend said it tastes like the stove of my grandmother when I was a child. This is full of collagen, which is good for beauty and skin care. Drink more bowls~ 🤎Dessert-grade eel and milk taro: I thought the eel was the protagonist, but I was amazed by the milk taro! Chongming crispy taro absorbs enough eel sauce and melts into sweet milk fragrance in the mouth. The eel is soft and delicious, and you can taste the freshness. It is also paired with grass head, which has a very rich taste. Perhaps the meaning of food is to stew the distant homesickness into a chopstick of warmth❤️ - Wuli Zan Chong Restaurant 📍No. 288 Fengyang Road (the bar counter is perfect for one person) #Internet celebrity shop that has been all over the circle of friends #Food Festival #Local food #Romantic date restaurant #Check in old Shanghai style

🔥Shanghai local cuisine lovers are delighted! Authentic Chongming Bistro costs 50+ per person and you will be full❗️ 😍I took my parents to eat on the weekend, and I found the Chongming Bistro hidden in Fengyang Road. It has been completely upgraded✨The open kitchen has been moved directly into the lobby. The lively river fish and juicy seasonal vegetables are fully displayed transparently, and the freshness is full💯Eating with peace of mind I strongly recommend their set meal! Not only are there many varieties and delicious dishes, but the price has been directly reduced after the upgrade. You can eat until you lean on the wall for 50+ per person! The authentic Chongming flavor certified by gourmets, the local dishes are blindly cooked, this price-performance ratio is really unmatched in Shanghai! ✅You really can't miss it Steamed Chongming cake is a carbon bomb💥The rice aroma is mixed with a light sweet fragrance, soft and dense when you bite it, chewy and delicious Wuli Zhuixin raises chickens, and it is full of fragrance when served on the table🐔The golden chicken oil boiled by free-range chickens, the chicken is boneless with a sip, and it is so fresh that you can drink three bowls of rich and delicious chicken soup The signature dish of butter eel and yam is really well-deserved. The eel is fat and covered with milky sauce, which melts in the mouth without any fishy smell. It is paired with powdery yam, which has a rich sense of layering #Locals recommend food #Locals love to eat #Shanghai restaurant #Modu explore store #Modu food @Wuli Zan • Chong Xiaoguan (Fengyang Road Store) 📍Wuli Zan • Chongming Private Collection (Fengyang Road Store) 📍No. 599 Fengyang Road, Jing'an District, 2nd Floor