深井陈记烧鹅茶冰廳(南昌境界店)

At Shenjing Chenji on Nanchang Road, you can see the big sign on the second floor when you cross the road. The red staircase spirals up, which is quite like an internet celebrity. The environment is very Hong Kong style, playing Cantonese golden songs, eating Hong Kong-style delicacies, soy sauce fried noodles are very fragrant and tempting, and the ingredients are also very sufficient.

Let's go to Chen's Roast Goose Tea and Ice Hall in Sham Tseng (Nanchang Jingjie Branch)~ The roast goose, jelly bullfrog pot, rice, duck shit lemon tea, and tofu pudding were just okay. The roast goose skin was crispy, but lacked any roast goose flavor. The bullfrog pot was also just okay.

I've been to this Hong Kong-style tea restaurant many times, but this time I saw a recommendation in Ma Haisheng's vlog. A true Teochew local's recommendation, I decided to give it another try. The atmosphere is reminiscent of a typical Hong Kong or Cantonese tea restaurant, with many familiar scenes, making it feel like you're on the set of a Hong Kong drama. Sham Tseng Chen Ji Roast Goose is a must-try! The roast goose was cooked to perfection, with crispy skin and tender meat, and the sauce added a touch of flavor. We chose a combination of lean barbecued pork, which was sweet and savory. If you prefer something fattier, you can order the fatty pork. The green beans with olives and minced pork were very flavorful, blending perfectly with the olives and minced pork broth. The scrambled eggs and fresh shrimp were average. The Guangdong loofah and fish casserole with tofu was my favorite Guangdong loofah. The radish was so flavorful if you don't like beef offal, I ordered this. The radish was so flavorful that I couldn't stop eating. The taro and apple buns really looked like apples, not too sweet, which I liked. The mint and white jade tofu pudding was a free gift for checking in, and it's great before or after a meal. #Hong Kong-style tea restaurant #Influencer restaurants on WeChat Moments #Shanghai food exploration

I've eaten at Chen Ji in Sham Tseng many times. Business is always good, and it's always packed on weekdays. The sign is easily visible from the old Western-style building on Nanchang Road, and the atmosphere is truly unique! The roast goose and four-treasure rice is incredibly filling and appetizing. The roast goose has crispy skin and tender meat, and I highly recommend the thick barbecued pork—it's incredibly delicious! The sizzling bullfrog hotpot, served in a stone pot, is incredibly sizzling. The bullfrog is large, tender, and full of flavor! Chen Ji's signature beef fried udon noodles are chewy, and the beef is generously sliced and flavorful. It's delicious served hot! Chen Xiaosen's white jade tofu pudding is a delicious dessert with a rich, creamy flavor and a smooth, smooth texture! #SnowPlayRewards #GoWhereTheWindy #FirstTrip2023 #NewYearGift #GiftCardNewYearGift

#TravelWithAnimals 🌈An ordinary summer weekday. At 11:10 AM, Shenjing Chenji Roast Goose Ice Cream Parlor (Nanchang Jingjie Branch), located at the intersection of Shaanxi Road and Nanchang Road, had just opened, and diners were already sitting down. By 12:00 PM, the restaurant was packed, and a long line formed outside. ✨From the signboard to the interior decoration, decorative ornaments, and the Cantonese music playing, every corner exudes a nostalgic and retro charm. ✔️Shenjing Chenji Roast Goose: A must-try. The roast goose has an attractive color, crispy skin, and a balance of fat and lean, crispy on the outside and tender on the inside. Paired with a sweet and sour plum sauce, the flavor is even better. 🍛 Chenji Roast Goose Rice is also a great choice for a work lunch. ✔️Temple Street Radish: I love the braised radish, crispy but not mushy, and incredibly flavorful. ✔️Ice Fire Pineapple Buns: These are much larger than other places, so be sure to eat them right after they're served. ✔️Original Bullfrog and Duck Tongue Hot Pot: Bullfrog and duck tongue are both my favorites, and this fusion is simply perfect for me. ✔️Chen Ji Deep-fried Sea Bass: I rarely eat deep-fried sea bass, but this one has a fresh and fragrant flavor that goes really well with rice. ✔️Temple Street Mung Bean Smoothie: A summer must-try, refreshing and refreshing, you know. 📍Address: 509 Nanchang Road, Huangpu District, Shanghai. 🚇Transportation: Subway Lines 1, 10, and 12, Shaanxi South Road Station. ⏱️Opening Hours: 11:00 AM - 10:00 PM. 💰Per capita: 75 RMB. #SummerYouTheBestFun #HongKongStyleTeaRestaurant #ShanghaiWhatToDo #TryAnAuthenticOldBranch