蜀谭记·盐帮川菜(四川北路店)

This is a super delicious dish, you can't miss it. The Sichuan cuisine of Yanbang is all about the flavor. It has a strong flavor. It has a strong flavor, and most importantly, it goes well with rice. The boiling fish is fresh and delicious. It is also a delicious choice when paired with kimchi.

Shu Tan Ji is really good. If there are special group purchase packages in the future, I will buy them again. This restaurant is very spicy. I can't live without spicy food. I will definitely eat there often. I just can't get used to the Baba. I feel that millet cake is more delicious.

Shu Tan Ji is a Sichuan restaurant that I have eaten recently. It is a more authentic Sichuan restaurant. Shu Tan Ji originated from Chengdu, Sichuan. Most of the people in the restaurant seem to be from there. They also introduced the dishes to us and told us that they did not improve them. They are completely based on the taste of there. But I want to be honest, it is still spicier there. This place has done very well.

A Sichuan restaurant that has been very popular recently. It mainly serves Zigong salt cuisine. Speaking of Zigong salt cuisine, it is mainly divided into three branches: salt merchant cuisine, salt worker cuisine, and guild hall cuisine. The three major categories are spicy, pungent, and sweet and sour. The boiled beef we eat the most belongs to this category. |Boiling fish^The signature dish. Just seeing a red line makes your mouth full of saliva. The taste is thick and fragrant, and it is more than stimulating, but it is still not fresh enough. |Stir-fried kidney^This dish is much more colorful in taste. It is fragrant and spicy, and the kidney is tender enough. The service is standard, nothing outstanding, but the price is affordable and the cost performance is good.

We had a four-course set menu for two. I initially thought it wouldn't be filling, but I underestimated the portions. Each plate was a substantial portion, and we both couldn't finish them by the end. This Sichuan restaurant is located in the city center, with a great location and convenient transportation. Even before dinner time, the restaurant was almost full. It's incredibly popular. The "Boiling Fish" (boiling fish fillet) was truly amazing. It had a strong spicy flavor and was incredibly tasty. The fish fillet was well-seasoned and incredibly flavorful. It was incredibly fresh and went really well with rice. I couldn't wait to add the soup to my meal. It's one of the better boiling fish fillets I've had. I highly recommend it. [Service Bell] Service: The service was very nice, and the staff was very polite.

Today I will post a wave of selfies. Seeing my thumbs up, I can't put it down. It tells you that the Sichuan cuisine of this family member Tan Ji is really good. It is said that it has not been improved. In fact, there are still some differences with the local ones, but it is still very spicy, delicious and appetizing.