临家闽南宴(正大广场店)

My dears, I found a Minnan cuisine restaurant in Zhengda Plaza - Linjia Minnan Feast, which brought the sweetness and ancient flavor of Fujian's seaside to Shanghai. After eating, I wanted to book a flight to Quanzhou. If it's not delicious, you can turn the table over! 🌊Minnan style, eating is like visiting Quanzhou ancient houses As soon as you enter the door, you will be touched by Minnan elements! Red brick walls, rattan lights, fishing boat models hanging on the wall, even the tableware is blue and white coarse porcelain bowls, the waitress greeted with a Minnan accent, and instantly traveled to the old street of Quanzhou. You can also catch a glimpse of the river view by the window seat, eat Minnan cuisine and watch the Huangpu River. Who understands this kind of mix and match comfort~ 🦐Fresh mountain seafood, every bite is the style of Fujian - Signature earthworm jelly: the "soul cold dish" of Minnan people! The earthworms are processed very cleanly, the frozen body is crystal clear and chewy, poured with garlic vinegar and coriander, it is cold and tender in the mouth, with the freshness of the sea, without any fishy smell. It is a must-order for those who dare to try it, and you will be addicted to it after one bite! - Ginger Duck: A classic slow-cooked casserole! The duck meat is stewed until it is tender and boneless, and the aroma of ginger and sesame oil completely penetrates into the meat. The skin is fragrant and the meat is tender. The sauce is rich enough to mix with rice. In autumn and winter, you will feel warm all over after eating one bite. Even the ginger slices are stewed sweet and tasty. Those who don’t like ginger will be crazy about it~ - Omelette: The freshly pried oysters are plump, wrapped in sweet potato flour and fried to be crispy on the outside and tender on the inside. The sweetness of the oysters is mixed with the fragrance of eggs. Dip it in the southern Fujian hot sauce. It is "crunchy" when you take a bite. The batter is chewy and does not stick to your teeth. It is more authentic than what you eat in Xiamen! - Peanut soup with fried dough sticks: The old-fashioned taste at the end! The peanuts are stewed densely and sandy, the sweet soup has a milky aroma, and the fried dough sticks are soaked in it. They are crispy on the outside and soft on the inside, and the sweet and salty interweave instantly awakens childhood memories. Friends from southern Fujian say this is "the comfort of hometown"~ 💁‍♀️The service is warm and heartwarming, like eating at a relative's house The aunt will take the initiative to help you serve soup and divide the dishes. If she sees that you like a certain dish, she will say "eat more, this is nutritious". If you bring the elderly, they will cook the dishes more tenderly, and give you free southern Fujian snacks. The whole meal is super relaxing, like returning to your hometown in Fujian~ 💰The cost-effectiveness is touching You can eat authentic southern Fujian cuisine in Lujiazui for more than 100 yuan per person. The special menus such as earthworm jelly and oyster omelette are only 30+ yuan. Students and workers can easily go! It is more cost-effective to order a set meal for a family gathering, with a full table of mountain seafood flavors, and the price-performance ratio is very high~ 📍Address: 8th Floor, Zhengda Plaza, No. 168, Lujiazui West Road Dear children, this Linjia Minnan Banquet is really unpretentious. If it is not delicious, come and hit me! Hurry up and make an appointment with your friends who love fresh food. You can get the joy of the Fujian seaside in Lujiazui, which is so fresh that your eyebrows will fall off~ #RomanticDatingRestaurant

My dears, I want to recommend Linjia Minnan Feast (Zhengda Plaza) to you! Come here during the day, the food and the scenery are both delicious, it's really worth it! 📍 Excellent location: The restaurant is at 05B, 08A, 7th Floor, West District, Zhengda Plaza, No. 168 Lujiazui West Road. Take Metro Line 2 to Lujiazui Station, and you can go directly to Zhengda Plaza. The transportation is super convenient! 🌳 Superb environment: As soon as you enter the store, a large area of green plants comes into view, and it instantly becomes lively. The decoration of the store is elegant in southern Fujian, with warm yellow lights and wooden tables and chairs, which is particularly warm. The window seats have a first-line river view. During the day, the sun shines on the Huangpu River, sparkling, and the Bund International Building opposite is full of historical charm. It is beautiful to take pictures and it is also super comfortable to eat. 🍱 Must-try dishes: 🦀 Steamed Zhangzhou mangrove crab with glutinous rice: a signature dish! The crab is very big, and the crab meat is plump and sweet. You can tell it is very fresh as soon as you eat it. The glutinous rice underneath is full of crab juice. Every bite is full of the freshness of the sea. It is soft and sticky. You can't stop eating it! 🦆 Xiang'an Ginger Duck: A famous dish in southern Fujian, you must try it! The duck meat is firm and not dry, with a strong ginger aroma, and the more you chew, the more fragrant it is. The ginger slices are fried golden and crispy, and they can also be eaten, with a unique taste. As soon as this dish is served, the aroma instantly fills the entire table, which is super tempting! 🐟 Mindong Yellow Croaker in Soy Sauce Water: A simple and classic method that retains the freshness of the yellow croaker to the greatest extent. The fish melts in your mouth, the salty fragrance of the soy sauce water is just right, and with a little onion fragrance, it is so fresh that your eyebrows will fall off! 🥘 Xiamen Yipin Shacha Pot: The shacha soup base is super rich, with a pot full of ingredients such as fat beef, squid, fish balls, tofu, etc. Each dish is covered with shacha sauce, which tastes spicy and addictive. The more you eat, the more you like it. It is a must-order for heavy taste lovers! 🥧 Minnan small pot radish rice: It is served in a small pressure cooker, with a full sense of ceremony. Open the lid, and the aroma of radish and rice hits you. The radish is cooked soft, the rice is distinct, and mushrooms, shrimps and other ingredients are added to enhance the freshness. It tastes fragrant and delicious, full of the taste of home. 💁‍♂️ Intimate service: The attitude of the store clerk is particularly good, enthusiastic and thoughtful. There is a special person to guide you when you enter the door. When you eat, you will add water and change the bone dish in time. You will also carefully introduce the characteristics of the dishes. You can respond quickly to any needs, which is super considerate! 💰 Affordable price: about 200 per person. In this area of Lujiazui, you can eat such high-quality Minnan dishes and enjoy the beautiful river view. The cost performance is super high! And he often has group purchase packages and discount activities, which is more cost-effective! My dears, come to our Minnan Banquet during the day, experience the charm of Minnan cuisine, and enjoy the river view. It's really great! Hurry up and ask your friends to check in, just go! 💕 #The most asked place in the circle of friends #Food and Beverage Club #Romantic Dating Restaurant

Located on the 7th floor of Central Plaza, the location is perfect. If you're lucky, you can get a view seat, with stunning views of the Huangpu River. Reservations are very convenient, and you'll receive a confirmation text message. I even received a confirmation text message at noon on the day of my meal, which was quite convenient. My mom arrived at 5:40 PM on Friday, and there were no view seats left. Fortunately, I could watch the changing sky from afar through the floor-to-ceiling windows, which was quite nice. Talking about the dishes: Mayou Fish Jelly: Served first, it's cool, and the freshness of the fish and seasonings blooms with each chew, creating a light, savory flavor. Zhanhua Berry Foie Gras Tart: A beautiful appetizer with foie gras and strawberry diced in a crispy crust. It's sweet and sour, and is also a cold dish, so girls might prefer this flavor. The hallmark of Southern Fujian cuisine is undoubtedly the Xiang'an Ginger Duck: Almost every table orders it. The ginger flavor is present, but not overpowering, and the duck meat is firm and not dry. The half-duck portion is just the right size for a fresh taste. Minnan Small Pot Radish Rice: I forgot to take a picture. It's like it's served in a pressure cooker. They'll ask and portion it out. The radish is crispy and tender, and the long-grain rice is chewy. It's served with mushrooms and other side dishes. It's incredibly fragrant, with a soft, slightly crusty bottom. I couldn't finish it, so I packed it up and stir-fried it the next day. It's still fragrant and delicious. Luffa and Razor Clam Casserole: The loofah is better than the clams. It's soaked up the savory juices, yet has the refreshing flavor of the loofah itself. The clams, which should be dried, lack the moisture of fresh clams, giving it a different flavor. Quanzhou Oyster Pan-Fried: The oysters are huge, fried primarily in egg. There's no noticeable floury texture, and it's slightly oily. Dipping it in sweet and spicy sauce cuts through the greasiness and enhances the flavor. Wufu Lotus Seed and Lily Tea Milk Jelly and Avocado Snow Bird: Both desserts are delicious, and even more memorable than the dishes themselves. The lily bulbs were delicate, a welcome addition for those who don't like gritty textures. The lotus seeds weren't quite as crispy, but that didn't detract from the overall delight. The avocado dish had a more milkshake-like texture, which was acceptable. Both drinks looked great in photos. The overall flavors were good. On a Friday night, the place was nearly full, with a slight wait. The service was attentive and polite. I was more impressed by the view and service than the food! Any leftovers were available for takeout, and the boxes were excellent! This restaurant seems to be one that pays attention to quality and attention to detail. It's perfect for families or friends. The spot by the floor-to-ceiling windows is perfect for a date. Highly recommended! I'll definitely try the stuffed egg snacks next time I visit.

On the Shanghai Riverside, there is a food mecca that makes people linger #Minnan cuisine - the Fujian cuisine restaurant on the top floor of Lujiazui Zhengda Building. Not only is the location here superior, it also enjoys an unbeatable river view on the Bund, and the atmosphere is just right. Walking into the restaurant, whether it is a private room or a spacious and elegant lobby seat, it makes people feel a different kind of elegance. The service is even more thoughtful and enthusiastic, making people feel as if they are at home in the warmth of being a guest. No wonder this restaurant can be on the must-eat list, it is indeed unique. Next, I will introduce a mouth-watering dish - glutinous rice steamed Zhangzhou mangrove crab. This dish is a must-have for Minnan banquets and festivals. The meat of the mangrove crab is firm, and the crab roe is plump and ruddy, which complements the steamed eight-treasure glutinous rice underneath. It is soft and appetizing, and it makes people have endless aftertaste. Speaking of Fujian cuisine, how can we not mention Xiamen Yipin Shacha pot? This dish is full of traditional shacha flavor. The pot is full of rich ingredients such as fish maw, squid, snowflake beef and taro balls, and it is very tasty. The most interesting thing is that you can also dip the cut handmade fried dough sticks in the shacha soup to eat together. It is crispy and rich, with rich taste and layers, which makes people unable to stop. In the cold winter, it is a real enjoyment to have a bowl of steaming hot Shenhu yellow croaker soup. This dish is made on the spot, with a full sense of ritual. The handmade Mindong yellow croaker soup is chewy and delicious, and the soup is fragrant and delicious. Every bite makes people feel warm and satisfied. Of course, desserts are also indispensable. Here I strongly recommend Xiamen peanut soup with Nan'an taro paste buns. The taro paste buns have rich and varied fillings, including fresh shrimp, small scallops, mushrooms, dried tofu, etc., which are sweet and soft with excellent taste. With the rich and delicate Xiamen peanut soup, everything is just right and satisfying. #美食旬味会 #浪漫约会餐厅 #真香零食大集

Located in the heart of Lujiazui, "Linjia Minnan Feast" boasts a 180-degree window panorama, offering direct views of the Lujiazui riverfront. Enjoy uninterrupted views of the Bund's international architectural complex. Arrive early in the evening. Window seats offer expansive views of the Bund's vibrant neon lights. The restaurant specializes in Fujian cuisine, exquisitely presented and beautifully presented. We opted for the "Xianxu Minqing" meal for two, priced at just over 400 yuan. This deal isn't to be missed! Excellent value. I particularly enjoyed the cold starter, both in appearance and taste. The "Zhanhua Berry Foie Gras Tart" features foie gras nestled beneath a layer of strawberries, creating a tartare experience reminiscent of fruit ice cream. The sweetness of the strawberries complements the richness of the foie gras. It's incredibly delicious! The most important thing is that the appearance is stunning. Minnan Small Pot Radish Rice. I think it's the dish I've made the most recently because it's truly delicious. It sounds like a simple radish rice, but it's actually packed with so much fun. Lots of dried scallops, scallops, mushrooms, and even special additions like dried shrimp and red peanuts. The service is great and they'll help share the rice. The remaining rice is heated in the small pot again, creating a thin, crispy, and fragrant rice crust. It's just amazing!