静安50

I followed the big guys to Jing'an 50, Maotai crystal meat is absolutely delicious, and the secret recipe for the next big bag is to have a meal before [break into laughter] to eliminate the fatigue of a week's work @All Comers [love] walk side by side, work together. Short-term worries and long-term concerns are eliminated with simplicity.

🈺 Restaurant Name: Jing'an 50 📍 Address: 60 Yuyuan East Road 🎋 The March sun is shining brightly, making it the perfect time to savor some new spring dishes. For this gathering with friends, Alex Leeson chose this Suzhou-Zhejiang restaurant in the Jing'an Temple business district. The fresh ingredients, elegant private dining room atmosphere, and attentive service made the entire dining experience truly impeccable.‼ ️ 🎋 The restaurant's recently launched spring delicacies feature seasonal ingredients like Chinese toon, bamboo shoots, and fresh broad beans, along with fresh aquatic flavors like king clams and white fish. Each dish is truly impressive.‼ ️ 🎋 Braised Duck with Fresh Ginseng and Sea Cucumber - Spring is a time for nourishment. This fresh soup, simmered with abundant ginseng and sea cucumber, combines the rich nutrients of local delicacies and the delicious flavor of the broth, which is beyond words.‼ ️ 🎋 Toona sinensis Tofu with Caviar - The chef has given a sophisticated interpretation to seasonal toona sinensis sprouts. The delicate fragrance of toona sinensis, the bean aroma of tofu, and the savory flavor of caviar combine to create a delightful, multi-layered flavor. ‼ ️ 🎋 Braised Soft-shelled Turtle with Green Sichuan Peppercorns - The soft-shelled turtle is tender and smooth, and the braised method further enhances its delicate and smooth texture. The addition of green Sichuan peppercorns to the rich broth adds a subtle spicy aroma, making it a perfect match for rice. ‼ ️ 🎋 DaoYu Wontons - A limited-time offer, each DaoYu wonton boasts a thin wrapper and tender filling, creating a smooth and flavorful texture. The broth is clear and fresh, a truly unique and delicious springtime treat. ‼ ️ #FoodFestival #RomanticDateRestaurant #EnjoyASeafoodFeast #Insta-famousRestaurants #CheckOutInsta-famousRestaurants

📍【Address & Transportation】 Shanghai Jing'an 50 Restaurant is located at 60 Yuyuan East Road (near Changde Road) in Jing'an District. The detached house is nestled amidst the bustling streets of the Jing'an Temple business district, just an 8-minute walk from Jing'an Temple Station on Metro Lines 2, 7, or 14. Drivers can park in the 1788 International Center parking lot, a 3-minute walk away. 🍴‌ [Must-Order Recommendations] 🔸 ‌Moutai Crystal Pork‌ | Air-dried Jinhua black pig belly, brushed with Maotai and steamed. The salty aroma of the wine is complemented by the sweet aftertaste of Hami melon, a truly exquisite interpretation of Chinese ham. 🔸 ‌Green Peppercorn Deep-Sea Red Carp‌ | Seasonal deep-sea fish topped with green peppercorns. The rich, fatty fish and the fresh, peppery, and spicy flavors create a layered experience that captivates your taste buds. 🔸 ‌Chenpi Pigeon‌ | Freshly roasted pigeon by our expert chef daily. The crispy skin reveals a distinct tangerine peel aroma, while the meat is tender and juicy. 🔸 ‌Black Truffle Cod Soup‌ | Hand-pounded cod granules are shaped like lion heads, and the aroma of black truffle permeates every inch of the broth. Absolutely delicious ⚠Secret recipe: Premium abalone in abalone sauce + white rice = the ultimate laofan combo 🌿‌[Environment & Experience] ▫ ‌Bamboo Forest Private Rooms‌ | Nine private rooms named after the Tao Te Ching (Xuantong, Baopu, Dazhuo, etc.), with swaying bamboo shadows outside the floor-to-ceiling windows, offering both privacy and artistic appeal ▫ ‌Chinese-style art installations‌ | A glazed dragon-head seal weighing hundreds of kilograms guards the courtyard, creating an oriental aesthetic interwoven with palace red and pure black ▫ ‌The ideal choice for business banquets‌ | Full butler service and customized menus, even the tableware is crafted using intangible cultural heritage engraving techniques 💰‌[Consumer Guide] ▪ Average cost per person: 500-800 yuan (minimum cost for private rooms starts at 6,000 yuan) ▪ Special note: Book at least 3 days in advance to enjoy seasonal specialties (such as sea urchin and eight-treasure tofu) 📌‌ [Summary] Jing'an 50 redefines high-end Chinese cuisine with its "Bamboo Forest Seclusion x Modern Chinese Cuisine"7. From its signature Liulixi (Glass Seal) to the private rooms named after the "Tao Te Ching," every detail showcases cultural ingenuity. Whether it's a formal business dinner or a ceremonial anniversary date, this restaurant promises a feast that exceeds expectations. 📍Tip to the restaurant: A hidden gem of a culinary paradise, where you enjoy delicious food and savour 5,000 years of Chinese craftsmanship #FoodXunTasteMeeting #RomanticDatingRestaurant #MyLateNightDining #ThePlaceMyFriendsOnFacebook #JustBackFromShanghaiListenToMe

With Chinese New Year approaching, I decided to choose a Chinese restaurant for a family reunion. After comparing several options, I ultimately chose Jing'an 50 on Yuyuan East Road. This restaurant stood out in terms of location, ambiance, and cuisine. 🐟🐟🐟A Different Kind of Braised Fish Fish is an essential dish for Chinese New Year banquets, symbolizing prosperity year after year. This dish uses deep-sea fish and fresh ginseng from Changbai Mountain, braised in yellow sauce, resulting in a rich ginseng flavor and tender fish. I couldn't help but exclaim, "You really can't find such delicious food anywhere else." 🦀🦀🦀Stir-fried Long-legged Crab with Dried Vegetables and Fragrant Rice Using premium imported Thai fragrant rice, the rice absorbs the full flavor of the long-legged crab. The addition of Shaoxing preserved mustard greens creates a unique texture. Every grain of rice 🍚 absorbs the crab's delicious flavor. The restaurant owner has truly put a lot of thought into this main dish! 🍥🍥🍥Steamed Nine-Year-Old Lily with Jasmine Flowers Pre-New Year gatherings often tend to be greasy, but lily bulbs, with their soft, chewy texture and delicate, slightly sweet fragrance, are my absolute favorite! Adding a few jasmine flowers during steaming gives the lily bulbs a subtle jasmine aroma, leaving a lingering fragrance in your mouth. It's both delicious and elegant! 🕊️🕊️🕊️Chenpi Pigeon This place's pigeon is absolutely my #1 choice! Its rosy, attractive color and crispy skin are lightly scented with the subtle aroma of tangerine peel. The meat is tender and juicy. It's essential to eat it hot, cooked to perfection. This Jing'an restaurant has always been a fantastic place for 50th-anniversary New Year gatherings! Only after visiting can you truly appreciate the choice! #Instagram-famous restaurant #FoodFestival #RomanticDateRestaurant #EnjoyASeafoodFeast #CtripFoodForest

For year-end get-togethers with friends, if we're planning lunch, we always choose Jing'an 50! It's practically a year-end destination! This time, I saw a lot of new dishes, in addition to the classics! Braised Osmanthus Fenghua Taro Milk Unlike the powdery texture of Lipu taro, this is a smooth, glutinous, and juicy dish! Topped with osmanthus sauce, it has a slightly sweet taste. Original Baked River Prawns in a Clay Pot This chef's creation, probably the first of its kind in Shanghai! The wild river prawns used retain their original flavor, making them sweet and chewy. Braised Fish 🐟 The name might seem ordinary, but the taste is amazing! Using deep-sea qingyi (Chinese ginseng) and fresh ginseng from Changbai Mountain, it sounds incredibly nourishing. The braised tangy texture is so flavorful that you'll almost finish it in one round. 🤷 Malaysian Pepper Pork Belly and Green Shark's Fin A delicious winter tonic! One sip warms your stomach, and a little more warms your entire body! Made with over 250 pounds of pork belly from the Dabie Mountains and white pepper from Sarawak, Malaysia! Dabie Mountain Steamed Ecological Soft-shelled Turtle A delight for turtle lovers! The free-range soft-shelled turtle is delicious, and the addition of pork belly and bacon paired with Shaoxing Huadiao wine enhances its flavor! #FoodForTheWeek #LandscapeRestaurant #MonthlySpecialPlan