浩海火燒雲傣家菜(新天地店)

The fire clouds are still hot, the key is that the heavy taste is still the demand of the public. [Taste] I also like the dishes of Fire Cloud, the taste is sour and spicy, and I can't stop eating. Several popular dishes | Toast copper pot oil braised chicken ^ | Garlic platter ^ are all delicious. I especially like | Black three chops ^, the best CP with rice, I can finish 2 bowls.

🔥Huoshaoyun☁️There is no reason why it is not popular‼ ️ The queue king in Shanghai🔥Huoshaoyun☁,️ can really be called the top Dai cuisine. Can you imagine that there are still people at 3 pm on weekdays, and people still come into the store during non-peak dining hours. It's incredible~ 🐸Copper pot spicy bullfrog🐸 The toast copper pot is the ace player of Huoshaoyun. Even after eating it so many times, I still have the original intention. The new copper pot spicy bullfrog with full firepower is simply popular‼ ️ The big bullfrog is tender and tasty, the vermicelli loofah baby cabbage is a good juice absorber, and there are beautiful embellishments of chili and chives, which are sour, spicy and refreshing, and interweave the real border delicacy. 🫓Taco🫓 As we all know, erkuai is the white moonlight in the hearts of Yunnan people. It has a soft and glutinous texture similar to rice cake. Beef, tofu and potato shreds are all rolled into it. At the same time, it is paired with 3 sauces. Not only can you enjoy the fun of DIY, but also multiple flavors take turns to occupy your taste buds 🥘 Lingering thin bean powder🥘 Shanghai people like soy milk soaked fried dough sticks. In Yunnan, it is fried dough sticks thin bean powder. The thin bean powder that is continuously heated has the best taste in every spoonful. The old fried dough sticks soaked in juice are really awesome👍 The fire-burned Yun Dai cuisine that makes you drool all over the floor, but I actually forgot to say the second half of the sentence. It also made me feel spicy, but I still couldn't put down the bowl and chopsticks in my hand🥣🥢 Fire Cloud Dai Cuisine·Green Fantasy Cloud (Jingpin Store) 📍6th Floor, Jingpin Plaza, No. 68 Yuyuan Road

I actually waited for 2 hours to eat a bowl of rice noodles⁉️What's even more incredible is that I actually went to a Yunnan restaurant to eat snail noodles⁉️ As soon as I entered the store, I smelled a strange fragrance, as if I had entered a large snail noodle scene♨️Today, let's unlock the hidden menu of Fire Cloud✅ Congratulations to snail meat for joining the Yunnan rice noodle family👏 In order to eat a bowl of luxuriously configured snail noodles🍜 You need👉Toast copper pot pickled spicy bullfrog ➕Golden cover braised snail meat ➕Rice noodles/bait silk✔️ 🌶️Toast copper pot pickled spicy bullfrog🌶️ is definitely the ceiling of rice noodle toppings. It's really a love-hate relationship. Every time I eat it, I curse it. Even if I cry because of the spiciness, I still can't put down the bowl and chopsticks in my hand🥢 When the bullfrog covers the rice noodles, it instantly detonates the taste buds. The plump frog meat is like garlic cloves, clean The white rice noodles are chewy and smooth, and there are 3 catties of bullfrogs in the piggy bank, as well as loofah, enoki mushrooms and konjac shreds. The combination of meat and vegetables is satisfying. In addition to the self-selected side dishes, this time it is even more amazing, there is also a snail meat assist. At first glance, it looks like a dark version of black three chops. The real king of the dark cuisine world will definitely make you a god in one bite. The spicy copper pot soup base is definitely a versatile soul sauce. Pour a spoonful on the homemade bait shreds. It will not steal the show but can enhance the flavor and freshness. It’s amazing💯 Finally, I would like to praise the artifact for relieving spiciness🍍Boji Yikou🍍, which is delicious one after another. In addition to a bunch of fresh pineapples on the surface, there are also a lot of pulp inside, and the sweet and sour interweaving vitamin C is off the charts. There is also 🌹 rose rice wine brewed from real roses🍶, the rich floral fragrance is refreshing, and the mellow wine aroma is soul-stirring.

Hey everyone! I've discovered a hidden gem in the Yunnan cuisine world! The braised chicken in a copper pot with toast is incredibly tender and juicy, the black diced vegetables are a must-try with rice, and the garlic platter is soft, flavorful, and delicious… After eating, I wanted to shout, "This tastes like it flew all the way from Yunnan!" Save this post and check it out! 🍲🌶️ 🏮 Ambience Overload: Yunnan ethnic style, a treat for detail-oriented people! The restaurant features tie-dyed curtains and carved wooden windows, Yi ethnic embroidery on the walls, and Yunnan folk music playing in the background. My friend exclaimed, "This atmosphere is even more charming than the ancient town of Lijiang I visited!" The spacious, comfortable space is perfect for family gatherings, dates with friends, or taking photos. 🍗 Signature Braised Chicken in a Copper Pot with Toast: So fragrant you'll want to lick the pot clean! The potatoes are even more delicious than the meat! The copper pot is still bubbling when it's served! The chicken was so tender it was almost trembling, and the potatoes were stewed until soft and mushy, coated in a rich, spicy sauce. I scooped a spoonful and mixed it with rice, exclaiming, "This texture is better than any stewed chicken I've ever had!" The potatoes, soaked in the meaty aroma, made my best friend exclaim, "This is even more delicious than the meat!" 🌶️Black Three-Chop: The king of rice dishes, three bowls of rice are enough! Stir-fried wood ear mushrooms, minced meat, and green and red peppers until glistening and fragrant! A spoonful mixed with Wuchang rice—a triple attack of savory, slightly spicy, and crunchy flavor! My colleague squinted, "This dish is even better with rice than my grandma's sauce!" After finishing, I even wanted to wipe the oil off the plate! 🍜Small Pot Rice Noodles: The broth is rich and flavorful, and the rice noodles are so smooth they're almost slippery! The bone broth was milky white, the rice noodles were smooth and chewy, and it was served with minced meat, chives, and pickled cabbage. My best friend slurped it up and exclaimed, "This broth is even fresher than the Yunnan-style tofu I buy!" After eating, I felt warm and sweaty – a authentic Yunnan dish certified by a local! 🧄Garlic Platter: Soft, tender, and flavorful – a garlic lover's dream! The garlic chicken feet were boneless and tender, and the garlic tofu was crispy on the outside and soft on the inside, with an intoxicatingly rich garlic flavor! I said, "This seasoning is purer than any garlic-based cooking I've ever had!" The chicken feet melted in my mouth, and the tofu with dipping sauce was a perfect accompaniment to drinks! 🦐Shrimp Cakes: Crispy on the outside and tender on the inside, the shrimp meat was so bouncy it seemed to dance! The shrimp cakes were fried to a golden brown and crispy. Biting into them revealed shrimp meat so bouncy it could play ping-pong! Dipped in sweet and spicy sauce – a triple attack of crispiness, sweetness, and mild spiciness! My colleague exclaimed, "These shrimp cakes are more substantial than any fried food I've ever had!" 💁Service Overload: Warm and attentive, a delight for the detail-oriented! The staff, dressed in Yunnan attire, proactively helped me mix the rice noodles: "Be careful, it's hot!" Seeing me taking pictures of the copper pot chicken, they handed me a light, saying, "You'll look even prettier like this, honey!" As I left, they gave me rose cakes, saying, "Welcome back to Yunnan again!" The service was so thoughtful I almost cried! 💰Value Overload: 80+ RMB per person for a full meal! For 80+ RMB per person, we got 5 signature dishes plus 1 serving of rice noodles. My friend's eyes widened after calculating the bill: "This price is cheaper than eating at a regular Yunnan restaurant!" The same quality would cost double elsewhere. Even a casual eater would praise it as "super value!" A must-visit for Yunnan food lovers, the pinnacle of ethnic flavor! From the irresistibly fragrant copper pot chicken, to the king of rice dishes, the Black Three-Chop, to the soft and flavorful garlic platter, this restaurant has taken the "Yunnan flavor" to its extreme! Spicy food lovers, rice lovers, and those who appreciate great atmosphere—go for it! You'll definitely be praised for "choosing the right place" afterward! I've already made plans to go back with my friends from Yunnan! 💰Average price: 80-100 RMB (The aroma of the braised chicken in the copper pot is irresistible + the "Three-Chop Stir-Fry" rice is divine + the garlic platter is soft, chewy, and flavorful!) #YunnanCuisineTopTier #BraisedChickenInTheCopperPotIsImmenselyAroma #ThreeChopStir-FryRiceIsDivine #GarlicPlatterySoftAndMixed #MyLateNightDining #TryAuthenticOldBrands #FoodReserve #ThisBarIsCool #FoodReserve

Shanghai | Yunnan cuisine worth the three-hour wait! Fire Cloud Except for the long line, there's nothing wrong with it! Be sure to get a number in advance! "Fire Cloud" Yunnan cuisine is known for its unique flavors, healthy ingredients, freshly prepared dishes, generous portions, and excellent value. Although it's Yunnan cuisine, it satisfies the tastes of Sichuan and Chongqing residents, with Yunnan, Guizhou, and Sichuan all being closely linked. The flavors tend to be stronger. Braised Chicken in a Copper Pot on Toast A must-try! A perfect match with rice! A carb-lovers' paradise! The potatoes are soft and fluffy, and the braised chicken is generously coated in mashed potatoes. Side dishes recommended: fried dough sticks (youtiao), savory and crispy, and filled with braised chicken. Enjoy! Black Triple Chopped Pork: Stir-fried green and red peppers, green beans, and ground pork. Ordering Black Triple Chopped Pork requires a bowl of rice. It's a truly delicious combination! Black Triple Chopped Pork + Braised Chicken + Rice is the ultimate combo. My friend and I each had two bowls of rice! !! - Pao Lu Da This dessert is incredibly rich in coconut flavor and looks great. It contains water chestnuts, popcorn, and bread slices with a rich milky flavor. Paired with taro balls and ice jelly, this dish is truly amazing. Beef Bai Si Ten toppings can be freely combined, and the rice noodles are smooth and flavorful. The side dishes combine perfectly, creating a generous portion. I also ordered garlic chicken feet, fried shrimp cakes, tsuyu bean paste, and taro stewed beef. They were all perfect for me and I ate them right away! Restaurant Name: Haohai Huo Shao Yun Dai Cuisine Address: Room 07, 6th Floor, Ruian Plaza, 333 Huaihai Middle Road There are three locations in Shanghai. Search for the one closest to you. Be sure to book a number online two or three hours in advance. The wait in line at the store is quite long.