Professor Lee (港汇恒隆店)

It happened to rain last Friday, so we had to wait for a table at noon. Fortunately, we got there in about an hour! Butter spinach and clams, average, the clams are still quite fresh! Garlic dried chicken, super delicious! You have to dip it in the garlic paste in the middle, a must! The beef grilled on Binchotan charcoal is not as big as expected, and it is also quite average. There are several seasonings, and you can wrap it in a pancake. Prawn hot sauce cream pasta, although the name has hot sauce, it is not spicy and very tasty! The prawns are very fresh! Professor Li's tiramisu class will be made in front of you, and the cheese in the small box will be given to you, which is sufficient and delicious! There will be no thunder, the service is very considerate! Except for the price, there are no disadvantages!

🍙I have eaten here many years ago and really like their Korean fusion. 🇰🇷After all, if you want to eat authentic Korean food, it would be more suitable to go to Korean Street ❤️Although the proportion of rice in the Arancini cheese rice ball is very small, I prefer it because it is low-carb~ The rice ball is full of cheese and is served with a circle of pickles around it. Although it is a bit salty after eating, it is still Quite special 🥜Peanut Butter Fried Chicken (Korean Spicy Chicken) is a bit sweet, but it’s okay to eat occasionally. It’s slightly spicy at the end, so I took it away before I finished eating. It also comes with a cute little box to put the peanut butter in. 👤The service is very considerate and attentive [Naughty] The overall experience is pretty good~

Finally, I checked in at this popular Korean restaurant. I chose it at noon on a weekday, but I still had to wait for half an hour. The decoration style is industrial style, the kitchen is semi-open, and the dining space on the upper and lower floors is full. We were arranged to sit against the wall on the first floor. After sitting down, we couldn't wait to order. We used the code to order, and the waiter came to help you confirm after ordering. Let's talk about the dishes. "Binchotan direct fire grilled fat beef" is the signature, very tender fat beef, with several flavors of dipping sauces, every bite of beans brings a surprise, recommended. "Seafood spicy fried rice cake" was served and thought it was a big plate, but it turned out to be very shallow and tasted good. "Bread cream chicken pasta" because I think it is creative, pasta with bread, full, taste so-so. During the meal, the waiter will bring a free small cup of red vinegar drink, sour. There is also a free small cup of iced coffee, which tastes good. PS: The mineral water on the table is free.

📍 Located on the first floor of Grand Gateway 6, if you don't want to wait in line, be sure to arrive early and be among the first group in. 👬 For example, it opens at 5 PM. If you're not among the first group, you'll have to wait at least an hour. Finally, you can enter at 6:30 PM. Also, you have to be in the same room to enter, and if you're not there, you'll be lost. This leads to many people waiting right outside the door. The number-calling system isn't connected to the internet, so the wait is quite tiring... It's especially cold in the winter. While they provide blankets and other items, I'd still appreciate an online number-calling system... 🍀Although it serves Korean food, the atmosphere inside is quite chic, perfect for a date. 🐂Binchotan Charcoal Grilled Beef This top recommendation is truly delicious. The thinly sliced beef is tender and flavorful, and comes with a wide variety of sauces. Combined with the crust, it feels like Peking duck. The sauces enhance the texture and flavor of the meat. 🦐Spicy Seafood Rice Cake Although the name of this dish simply refers to seafood and rice cake, the dish actually contains quite a bit of everything, including the fried vermicelli rolls on the side. Although it's spicy rice cake, you can adjust the flavor, such as to a milder or more spicy setting. This is a nice touch compared to many Korean restaurants, where the sauces are pre-mixed and difficult to adjust... The delicious seafood paired with the glutinous rice cake... The sauce is the perfect finishing touch~ 🐔 Korean Spicy Sweet and Sour Chicken It's a bit like beer-fried chicken, but the chicken is very tender, and the sauce isn't overpowering like honey or something that can be cloying~ The pieces are also smaller, making them very elegant~ 🥣 Tomato and Kimchi Pork Belly Risotto This risotto is a definite favorite. The pork belly is thickly cut, and pan-fried to give it a nice crispy crust, while remaining tender~ The rice underneath is a bit smaller, but it's incredibly flavorful and soft~ 🍨 Tiramisu Class Check out this freshly made tiramisu—a truly ceremonial dessert~ Toast the ladyfingers first, then pour over them with coffee. Be careful not to overdo it if you're not a coffee drinker... Then, the layers are arranged again, and the grass on top is thoughtfully embellished~ Overall, this place is quite good. Just be prepared to queue. It's perfect for lovers of all things soy sauce.

This internet-famous Korean restaurant is always incredibly popular. My friend thought it would be easier to get a reservation on weekdays, but surprisingly, it was incredibly hard to get a table. Luckily, we managed to get the last available seat, which was a bit of luck. [Mint] Location: Located on the first floor of Grand Gateway, it's not inside the mall, but on the street side, making it easier to find. The restaurant is small, split over two floors, and there aren't many large tables. It's best to make reservations early, as there can be long lines on weekdays. The menu has a very artistic feel, like a booklet. On my first visit, I ordered a few of their signature dishes. The "Binchotan Charcoal Grilled Beef" was grilled on a sizzling plate and served with pancakes and several side dishes. At first glance, it reminded me of roast duck, which is also served wrapped in pancakes, but this beef felt a bit more complex. The beef was grilled to perfection, and the thin slices had a nice texture without being greasy. The blend of several sauces created a unique flavor, and it's best eaten while hot. The "Peanut Butter Fried Chicken (Korean Spicy Sweet and Sour Chicken)" had tender chicken, and the outer sauce was slightly sweet, which was even more flavorful when dipped in peanut sauce. Personally, I prefer a spicier taste. The "Pumpkin Porridge" looked quite nice, but it was actually a pumpkin cream soup. It didn't seem to have any porridge in it, but the pumpkin flavor was still good. It was warm and perfect for fall and winter. Finally, there was dessert: "Professor Li's Tiramisu Class," which was made on site. It was quite interesting, but I found the cream a bit too soft and dense, and a bit sweet. Their vinegar drinks are pretty good, and the service is very attentive and considerate, you can give it a try!