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The restaurant is located on the 6th floor of Building A, Hongkou Dragon Dream. The elevator takes you up, and the huge storefront is easy to find. It is clean and tidy inside.
[Service]
The waiter kept changing the bone plate and pouring tea, and the service attitude was very good.
[Taste]
The signature fried dough sticks of Baoyuelou are super large, and the edges of the fried dough sticks are as big as my two fists. Crispy and delicious, my friend and I each had half, so satisfied.
Next time I have a chance, I will try other dishes of the restaurant. Recommended
[Environment] The restaurant is located on the 6th floor of Building A, Hongkou Dragon Dream. The elevator takes you up, and the huge storefront is easy to find. It is clean and tidy inside. [Service] The waiter kept changing the bone plate and pouring tea, and the service attitude was very good. [Taste] The signature fried dough sticks of Baoyuelou are super large, and the edges of the fried dough sticks are as big as my two fists. Crispy and delicious, my friend and I each had half, so satisfied. Next time I have a chance, I will try other dishes of the restaurant. Recommended
The environment in the store is pretty good, and the main dish seems to be Cantonese cuisine. My colleagues from the company had a meal here, and their dishes are very rich and taste very good. I will come to support them again in the future.
The overall atmosphere strives to create a Hong Kong-style feeling, giving people a feeling of being in the neighborhood, with clay pot rice, rice rolls, fish ball noodles, iced milk tea, pineapple buns, and the cost-effectiveness is also quite high.
The Baoyuelou branch of Dragon Dream offers excellent service, delicious dishes, and a clean, welcoming environment. They also offer a variety of teas, especially their signature ancient black tea.
Visit the Hongkou Dragon Dream branch of Bao Yue Lou Cantonese Dim Sum Teahouse—it's like an all-you-can-eat restaurant, reasonably priced, and the food is pretty good. Liwan boat congee + Jinsha shrimp and red rice sausage + pigeon + barbecued pork buns + large fried dough sticks + steamed chicken feet with lily bulb sauce + stir-fried preserved meat glutinous rice + Pu'er tea.