寒山肆

I love eating at Hanshansi! My friend asked for crab soup dumplings today, so we walked to his restaurant. The crab soup dumplings, which had been on hold for a while, came back to make them according to the season of hairy crabs. Now they are made fresh every day. The thin-skinned and stuffed dumplings can be steamed or fried. A handsome guy asked for 4 dumplings, but he was defeated by the fillings. The stewed lamb with green vegetables in the autumn and winter new dishes was so delicious, with a very authentic and rich taste. It became the first dish to be eaten today. The clam round wheat porridge wontons with amaranth cakes are the homely flavors of Nantong people. It is also good for the stomach to have a bowl at the beginning.

🈺️ Restaurant Name: Hanshan Si 📍 Address: 1F, Ginza, Yongfeng International Plaza, 108 Wanping South Road 🌟 Hidden away next to Xujiahui Park is a Suzhou-style gem, featuring traditional Chinese aesthetics. With picturesque mountain scenery, flowing water, ink paintings, and rock potted plants... stepping into the restaurant feels like stepping into an art exhibition, a feast for the eyes! ‼️ 🌟 The restaurant offers private dining, featuring wooden elements and an antique-style ambiance. ‼️ 🌟 Soup: Matsutake and Bamboo Fungus Soup - The moment you lift the lid, you're greeted by a refreshing aroma. This hot soup, simmered for a long time to achieve its clear, translucent base, imbues the essence of the wild matsutake and bamboo fungus. Take a sip and savor the broth for a sweet, mellow, and lingering flavor. ️ 🌟 Qiuju Main Dish: Drunken Hairy Crab with Plum and Huadiao Wine - The chef uses Huadiao wine and plum wine to enhance the hairy crab's flavor. The orange crab roe and sweet crab meat are soaked in the broth, leaving a lingering aftertaste. ‼ ️ 🌟 Hot Dish: Steamed Deep-Sea Yellow Croaker with Dahongpao and Chicken Oil - The rich, salty, and moist chicken oil perfectly complements the rich umami flavor of the yellow croaker. The Dahongpao garnish, with its tea aroma, removes the fishy smell and adds a richness to the dish. ‼ ️ 🌟 Hot Dish: Peony Shrimp with Black Truffle - Each shrimp ball is plump, tender, and chewy. The black truffle adds a rich aroma that instantly whets your appetite. ‼ ️ #Instagram-famous restaurant #FoodFestival #RomanticDateRestaurant #LocalFood #ScenicRestaurant

Hidden away on Wanping South Road is a hidden gem of a Huaiyang cuisine restaurant. Every detail is meticulously crafted, from ink paintings to tea tables, blending traditional Chinese culture with modern design elements, creating a comfortable and elegant atmosphere. 👉The restaurant features private private rooms, offering ample privacy. Sunlight streams into the rooms, adding a warm and cozy atmosphere to the dining experience. ✨Braised Jiangnan Special🐟 Jiangnan Special - Braised Puffer Fish🐡, slow-cooked in a secret braised sauce, the puffer fish is incredibly tender, making you feel like you're transported to the Jiangnan water towns. This delicacy is both delicious and flavorful. I love it! ✨Steamed Roe Crab with Vinaigrette🦀️ The plump roe crab absorbs the flavor of the vinaigrette, and the steaming method preserves its original sweetness. The crab is tender and the roe is plump! Delicious roe crab is a must-try this season! ✨ Huai Sauce Beef Short Ribs with Wraps🐮 The combination of beef short ribs and wraps was surprisingly satisfying, giving me the feeling of eating Peking duck! The waiter thoughtfully wrapped the wraps for me, which was great service! The short ribs should be eaten hot, as the wraps add even more depth and flavor. This dish is truly memorable! ✨ Shan Si Yang Chun Noodles🍜 Simple yet delicious Yang Chun noodles🍜. The glaze is refreshing and the noodles are incredibly smooth. I can't stop eating! Simple yet delicious, I absolutely love this main course😘 Finish off with fruit and dessert! Han Shan Si 📍1F, Ginza, Yongfeng International Plaza, 108 Wanping South Road, Xuhui District

As Shanghai's "back garden," I frequently visit Suzhou for food. Suzhou cuisine, with its delicate and elegant flavors, is a true favorite. This newly opened Suzhou restaurant was a favorite, and I went there out of admiration. 🌈Ambience: An antique atmosphere, filled with a scholarly atmosphere. The six private rooms offer quiet privacy, and the bamboo lampshades cast a sophisticated, elegant glow on the tabletops. I felt completely relaxed in this place~ The bathroom uses my favorite Byreto hand sanitizer and hand cream, a true testament to their taste 👍 💁🏻‍♂️Service: The private room waiters were professional and courteous, responsive, and very comfortable. 💕Shan Si New Year Cold Rhythm Combination Cherry foie gras, shiitake mushrooms, abalone, and five other ingredients are exquisite and delicious, especially the cherry foie gras, which is crystal clear and rosy, making it incredibly appetizing. 🦆Old Duck Soup with Kelp and Golden Thread Lotus The broth is clear yet rich and flavorful, and the roast duck is not too dry. A sip of hot soup is a nourishing and healthy addition to winter. 🦐Roasted River Prawns with Lotus Root and Snails The fusion of two delicious ingredients💥is rich and flavorful, with a hint of chili pepper for a touch of flavor. 🐟Braised Jiangnan Special Wow! I absolutely love this! The fish is tender and the skin is chewy and chewy. The sauce is just the right thickness and saltiness. 🦀️ Steamed Crab with Vinaigrette The crab is plump and the crab roe is an attractive reddish-orange color. The steamed minced meat layered underneath the crab meat is even more rich and flavorful, soaked in the vinaigrette. 🐮 Huai Sauce Beef Short Ribs with Wraps The short ribs are tender and crispy, and while still hot, they're wrapped in wraps and shredded vegetables. It's a refreshing and complex flavor, and the waiter was so kind to wrap them for us. [Highly recommended] 🥬 Crispy Scallion and Red-Head Spinach I've also started to enjoy vegetarian dishes. After a heavy meal of meat, I order some for a refreshing and delicious vegetarian meal. 🍜 Shan Si Yangchun Noodles This is truly a Suzhou specialty, and even without any toppings, the quality of this dish is evident in just a bowl of red soup. The noodles are chewy and firm, and the lard in the broth is fragrant. Even without any toppings, a simple bowl of noodles is delicious. 😋 🍮Osmanthus, Chicken Head, Rice Yogurt & Fruit Platter The chicken head, rice, and yogurt combination is a rare treat. It's not sweet, but smooth and chewy, perfect for a post-meal salve. 🏛️Shop Name: Hanshan Si 📍Address: 1F, Ginza, Yongfeng International Plaza, 108 Wanping South Road

Hidden away in the city, this Suzhou cuisine restaurant is nestled in an office building. The entrance is beautifully designed, and upon opening the door, one enters an elegant world, evoking the sentiment of "Outside the city of Suzhou, the midnight bells of Hanshan Temple reach the passenger ship." The plum blossom carving of cooked and drunken hairy crabs is now ubiquitous, and in my WeChat Moments, they're a daily staple. Not only do they compete for the quality of the hairy crabs and the flavor of the secret recipe, but they also compete for service. Before serving, the waiter handed us disposable gloves. Seeing we were almost done, he offered us a cup of brown sugar ginger tea. We praised its deliciousness, so he refilled it. Hearing our praises, he offered us another pot. Finally, he handed us a bowl of beautiful and fragrant lime Pu'er water for washing our hands. The fragrance was so fragrant that it left a lingering aroma on our hands. The other dishes were also remarkable. Of course, the highlight was that, sharing a meal with four people, I was sure to learn from them. One of my companions was diligent and professional, while another ran around and worried about everything. I learned a lot from them. #Subang Cuisine #Romantic Date Restaurant #Eat to Feel Happy