甬府尊鮮(前滩太古里店)

I've eaten at Yongfu Xiaoxian before and had a good impression of this brand. Today, I brought my mother to eat at Zunxian. The signature Eighteen Cuts is really delicious, but the sauce is a little sweet, which makes the crab meat lack a little smoothness. I prefer their Huadiao hairy crab. Fried hairtail This is a must-order, the meat is great and the saltiness is just right. Fish Cake I wanted to order yellow croaker spring rolls, but was told that it contained coriander, so I had to change to fish cakes. Their fish cakes can be said to be the ceiling of fish cakes. It's really delicious, fresh and elastic. Handmade Ningbo Glutinous Rice Balls The glutinous rice balls are also delicious, the skin is glutinous, and the fillings inside are sweet but not greasy. The service and environment are very good.

Excellent Ningbo cuisine, fresh dishes, excellent chefs, and reasonably priced. [Taste] [Environment] [Service]

This is definitely a hidden gem among Shanghai's foodies! 💎Black Pearl Three Diamonds ⭐Affordable brand under the Michelin-starred Yongfu "Yongfu Zunxian" offers the same Ningbo flavors at just over 200 yuan per person💖 Recognized as a Bib Gourmand for six consecutive years from 2020 to 2025, Shanghai-based families are missing out!❗ It's truly a steal! After dining, you can even go shopping. It's simply perfect!✨ I noticed the menu has been quietly updated!🆕 The limited-edition dishes are so delicious! Ningbo people are like, "I'm going to bring the whole East China Sea to the table!"⁉️ We booked this place for a family gathering last weekend and were raved about by the elders.🌈 The private room is elegant and quiet, and they even thoughtfully prepared balloons for birthday decorations.🎈 The service is incredibly professional! Perfect for birthday parties~ 💡Key Points: Not only perfect for 👨‍👩‍👧‍👦family gatherings, but also a 💼perfect choice for business banquets. When entertaining guests in Shanghai, you can always trust the Yongfu series!❗ The Qiantan Taikoo Li branch boasts a great location, and the private rooms are incredibly private! 👩‍💻 Workers who don't want to crowd the cafeteria after get off work? This 💰999 set meal for four is incredibly cost-effective! It includes almost all of their signature dishes, so make sure to include: 🔥Top 3 Must-Try Signature Dishes: 🐟Braised Rice Fish Air-shipped from Ningbo! The fish is incredibly thick 💥 It shatters like garlic cloves with a single pick. It's as tender as tofu, and the sauce is rich and sweet. It can easily fill three bowls of rice❗ 🍲Fish Maw and Yellow Croaker Soup The golden broth is so thick it sticks to your spoon. It's a collagen bomb! 💣 The fish maw is soft and sticky. The yellow croaker fillets are so tender they melt in your mouth. It's so fresh it seems to swim in your mouth🏊‍♀️ 🥓Saucy Duck Tongue and Braised Pork The duck tongue is thoroughly braised! The sauce is slightly sweet with a hint of wine. The amber-colored braised pork is translucent. It's rich but not greasy, and can easily fill three bowls of rice✌🏻 #Yongfu Zunxian #MichelinRecommended #QiantanTaikooLiFood #CheckInCelebrityRestaurants #FoodXunweihui

Are you hesitant about what to choose for a banquet or gathering? Step into Yongfu Zunxian (Qiantan Taikoo Li branch). This place is not only a gathering place for delicious food, but also a feast of taste and elegance, ensuring both guests and hosts a delightful and impressive meal. Our top recommendation is the "White Flat Pomfret." Its jade-like color and exquisite shape are practically a work of art from the moment it's presented. The fish's texture is delicate and smooth, and the freshness of the ocean is palpable without any fishy smell, making it a true delight for seafood connoisseurs. Try the "Abalone Rice." The rice is richly soaked in the essence of abalone sauce, creating a rich, yet restrained flavor. Every spoonful delivers a luxurious and elegant blend of textures, instantly awakening your palate. The "Handmade Yellow Croaker Spring Rolls" are also not to be missed. The crust is crispy and light, while the filling is filled with juicy, hand-cut yellow croaker meat. With a light bite, a trio of freshness, fragrance, and crunch intertwines between lips and teeth, creating a subtle but tangible culinary delight. The restaurant's ambiance is equally commendable. The space cleverly blends modern elegance with traditional Ningbo elements, showcasing exceptional taste for both intimate family gatherings and important business meetings. Yongfu Zunxian redefines the standard for high-end dining with authentic ingredients, exquisite creativity, and a refined atmosphere. A dinner here is not only a feast for the senses, but also an unforgettable journey of taste. #ThePlaceMostComedOnFacebook #FoodFlavorMeet #RomanticDateRestaurant #EnjoyASeafoodFeast #TryAnAuthenticTimeStandard

Hey ladies! This one-star Michelin-starred Ningbo restaurant has me absolutely swooning! It's been a Bib Gourmand for six consecutive years, no lie! After eating here, I'm rubbing my bulging belly and rave about it to everyone! 👇 ▫️Shiba Zhan🦀️: The Hermès of raw and pickled crab! The crab meat is like jelly, sweet and fresh without being overly salty. It's absolutely delicious with the vinegar dipping sauce! ▫️Braised Hairtail🐟: Hairtail thicker than my arm! The fish is so fatty and juicy, and the sauce flavor permeates every texture. It falls off the bone with just a pinch of chopsticks! ▫️Shrimp's Head with Pickled Yellow Croaker and Pork Belly🍡: Jiangnan DNA at work! The minced fish is so tender and smooth, and the broth is so clear you can look in a mirror, yet so delicious! 📍Click here for the address👉 Yongfu Zunxian (Qiantan Taikoo Li Branch) L3, Stone District, Qiantan Taikoo Li, No. 500, Dongyu Road, Pudong New Area #ShanghaiFoodExplore #NingboCookingCeiling #MichelinRatedRestaurant #Must-SeeForSeafoodLovers #QiantanTaikoo LiFood