蝴蝶里·粤式点心·乳鸽(长宁来福士店)

I ordered this takeaway for lunch and the experience was pretty good. [Taste] |Red rice crispy shrimp intestines^The taste is okay, the texture is soft on the outside and crispy on the inside, and it comes with peanut sauce. |Fried shrimp and chive pancakes^Although it is very thin, it has a very crispy texture and really has chives and shrimp inside. [Service] The takeaway service is pretty good, different food types are packaged in different boxes, and the food packaging is convenient for consumption.

Every weekend, I always go out to eat with my family. Today, I chose to eat at the Butterfly Cantonese Dim Sum Restaurant. Environment: The bright red and bright orange decoration in the store is the classic color scheme of traditional teahouses, such as the chandeliers of alien galaxies and marble-patterned tabletops. It is exquisite and fashionable while taking into account tradition. The blue, green and purple butterfly walls are super photogenic! The high-end and elegant decoration style and butterfly theme elements reveal modern fashion everywhere and are loved by young people. The store specializes in Cantonese dim sum and pigeon. "Thirty years of craftsmanship, dialogue with the world with food" Each dim sum is made to order, and the combination of tradition and creativity is fresh. Service: The restaurant supervisor greeted us warmly when we entered the door. After taking us to our seats, I was overwhelmed by the choice syndrome and I was given a dish introduction. The very professional and thoughtful service gave my family a good dining experience. [Rose Lychee Black Tea] After the waiter helped us brew the tea, he raised the transparent tea cup. The rose fragrance dyed the tea soup bright red. The large lychee pulp was soaked, which brought out the refreshing fruity fragrance. The black tea was sweet and refreshing. [Butterfly's Signature Shredded Pigeon] Juicy and crispy, with a rich aroma and an attractive oily sheen on the surface. It is a must-order dish for every table. [Butterfly's Shrimp Dumpling] The color is crystal clear, and you can see the big shrimp inside. It is full of satisfaction and happiness when you eat it. [Open-fire Crispy Roast Duck] The color is bright red, the skin is thin and crispy, and the meat is tender. [Cuttlefish and sea urchin siu mai] There is a small handful of sea urchin on the black siu mai. It is not its fault that it is black. The sweet taste is its connotation. [Fresh Shrimp and Seafood Rice Soup] The soup is made with fresh shrimps and small seafood. The rice grains are distinct, the soup is thick and salty, and the taste is layered. The taste is naturally delicious. [Fried Shrimp and Chive Pancakes] The crust is golden and crispy, the shrimp meat is chewy and the chives are green and tender, the appearance and taste are good. [Garlic Seafood Platter] Scallops, shrimps, abalones, and clams are four fresh in one, and the garlic vermicelli is tasty and delicious. [Tang Lettuce] A whole stack of original lettuce looks fresh and delicious, crispy and sweet, and it is so greasy. My family thinks that Butterfly reflects the quiet beauty of Cantonese teahouses. In a relaxed and comfortable environment, we enjoy a variety of traditional and creative dishes and feel the exquisite craftsmanship of Cantonese food. This meal is very satisfying.

With the COVID-19 outbreak in Shanghai under control in August, gatherings have become more frequent. Because the service was excellent last time, and the dishes were delicious and affordable, I booked Butterfly for a get-together with friends. This time, there were seven of us, and we were given a private, semi-open private room. The dining environment was impeccable—safe and relaxing. The pigeon was even better than last time, with no off-flavor at all; the three-piece barbecued meat combo was perfectly seasoned. The grouper was exceptionally tender and the dish was the highlight. The jellyfish was also quite good, with a salty and fresh sauce. We ordered quite a few dim sum this time. The shrimp dumplings were the signature dish, with large, tender, and flavorful shrimp. The barbecued pork buns, durian pastries, and fried buffalo milk were all excellent, with the durian in the durian pastries being especially fresh. My favorite calorie-killer, the leaky milk hua, was also delicious; I left my hands covered in condensed milk. It's always a pleasure to enjoy Cantonese dim sum. Butterfly Lane Cantonese Dim Sum Pigeon (Raffles City Changning) #MyLateNightDining #AfternoonTeaForBeauty #KidsLoveParent-ChildRestaurant #AReallyDeliciousSnacks #RestaurantWithAView

My second time checking out Butterfly Lane in Zhongshan Park~ This time, they just happened to have the winter new releases, and almost all of them are my favorites. I quickly grabbed my friends and went to try them! "Cheese Baked Glutinous Rice Chicken" This dish combines my favorite glutinous rice chicken with cheese, and it's even stretchable! The generous layer of golden brown cheese wafts the aroma right from the start, and the rich, creamy flavor is just amazing! The glutinous rice filling is incredibly filling, and it's a must-try for glutinous rice lovers~ "Hundred Flowers Stuffed Green Peppers" This was a pleasant surprise! The combination of green peppers and shrimp paste is so creative~ The chewy and smooth shrimp is freshly made by the chef. Paired with the rich sauce of sautéed green peppers, it's truly delicious! "Exploding Lava Sand Swan Pastry" The adorable swan shape 🦢 was instantly captivating... The mochi filling is underneath the pastry. The salted egg yolk filling bursts with liquid when you bite into it. The texture is dense and not greasy~ The layers are rich and varied... #This dish is perfect for summer

Hey ladies!! We finally checked into this incredibly stylish "Butterfly Li" 🦋 This Cantonese restaurant made me want to live there after finishing my meal! With over 100 yuan per person, you'll feel like you're staying at the restaurant! It's a perfect choice for a family gathering or birthday party~🎂 🍗[Butterfly Li Signature Shredded Pigeon]🍗 The crispy skin is so shiny! ✨ The glossy amber exterior hides snow-white tender meat, and the juicy meat gushes out the instant you bite into it! 💦 Even the cracks between the bones are soaked in the fragrant marinade. For a pigeon lover like me, even three can't get enough~ (⚠️ Eat while hot! The skin softens when it cools down.) 🦀[Freshly Shredded Crab Roe Xiaolongbao]🦀 A golden waterfall of a hit!! 🌊 The skin is so thin it lets through, and a gentle poke lets the crab roe broth gush out! Dip in some ginger vinegar to neutralize the fishy smell, and it's so delicious it'll make your head dance! (💡 Be careful! Take small bites first to sip the broth!) 🍲[Super Crab Roe Clay Pot Rice]🍲 A luxurious autumn-only way to enjoy it!! 💛 Three tablespoons of crab roe cover the rice crust. As you stir, the golden crab fat coats each grain of rice. The crispy rice crust at the bottom of the pot, mixed with the crab aroma, is a carb-crazy delight!! 🥢[Hakka Yong Tau Foo]🥢 A comforting treat that's just like home!! 🍮The tender tofu is pierced with a hole and stuffed with meat filling, pan-fried until crispy on the outside and tender on the inside. Topped with the ultimate sauce, it's enough to finish three bowls of rice! 🌿[Ambience]🌿 The red sofa is so festive! 🎈The lobby is spacious and quiet, and the window seats offer a view of the starry sky ceiling of Raffles City Changning~ 💁🏻♀️【Service】💁🏻♀️ The waiters were like they had radar!! 👀 They proactively adjusted the lighting when we took photos, immediately reheated the crab roe when it got cold, and even prepared bibs for the kids~ (🅿️ You can get free parking with your points!) 💰【Value for money】💰 A full meal for 6 people for only 300+! 💸A reviewer said the set meal is a great deal, and the voucher is good for next time! (💡Get there early for the limited-edition crab roe season dish, as it tends to sell out during the evening!) 📍Address: 38-39, 5th Floor, East Zone, Raffles City, 1123 Changning Road, Changning District 🚇Transportation: 3-minute walk from Exit 3, Zhongshan Park Station, Metro Line 2/3/4 ⏰Opening Hours: 10:30 AM - 2:30 PM, 5:00 PM - 9:30 PM #ShanghaiCantoneseCeiling #RafflesChangningFoodies #RecommendedBirthdayRestaurants #GreatCantoneseChoices #Must-TryCrabRoeSeason #FoodieDiary

💕 A super satisfying foodie experience! I stumbled upon Butterfly Li Cantonese Dim Sum with a friend.👌 🕹 It's right next to Issou Ni Sukiyaki (Raffles City Changning). Since the line there was over half an hour long, and seeing this new place's elegant ambiance and high ratings, I decided to check out the new restaurant. 💯 The taste was truly amazing, worthy of a serious write-up: 🔹 Butterfly Li Signature Shredded Pigeon This is their signature dish, and the presentation and baking are both fantastic. 🔹 Crispy Red Rice with Fresh Shrimp Sausage Is that crispy layer between the red rice sausage and shrimp a fried dough stick? It's simply amazing! 😍 The three layers of flavor are truly captivating. 🔹 Crispy Roast Chicken It's even better than their signature pigeon, crispy on the outside and tender on the inside, rich in flavor. I can't wait to take some home for my husband to try too. 🔹 Butterfly Shrimp Dumplings The skin is chewy and the filling is delicious, with a really big, fresh shrimp inside. My favorite. 🔹 Steamed Chicken Feet in Black Bean Sauce A must-try dish. The chicken feet are deep-fried and then steamed in black bean sauce. They're full of collagen, and the bones come out easily with a simple suck. 🔹 Chinese Lettuce A great way to cut through the greasiness. The vibrant green color is so appetizing, I finished it all in one gulp. 🔹 Rose Lychee Black Tea I really want to ask the shop for a tea bag to take home. I've found the origin of the phrase "the fragrance lingers in your mouth." I'll definitely have another cup just for this tea! 🔥 I went to a popular online teahouse a few days ago and then ate at Butterfly Li. My immediate impression is that it's miles ahead of [something else]. If you don't believe me, go and compare and see if I'm kidding. 🙏 ☕️ When I eat at a delicious restaurant, I always want to share it with my loved ones. Unfortunately, after searching, I found that there's only one "Butterfly Li" in Shanghai. I'll have to wait until my husband is on vacation to come back! — The End — #TryAnAuthenticOldBest #RomanticDateRestaurant #LocalDelicacy #FoodFlavorFestival #AReallyDeliciousSnackGathering