山石榴·贵州菜(前滩太古里店)

I kept passing by this restaurant and there was always a queue, so I could only order takeout~ [Service] The takeout service was good, the packaging was very good, and the food didn't spill~ [Taste] The dishes were mainly spicy, and the taste was okay~ Signature dish|Shuangshuang roasted pepper chicken^, it was really a bit spicy, but the chicken was quite tender~ |Stir-fried pork with spicy sauce^ went well with rice, very delicious~ |Fresh bayberry juice^ was delicious, recommended~

During the National Day, I always have to go out for a meal~ I wanted to make a reservation, but I could only go to the store to scan the code and queue up. It took about an hour for table 20, and the waitress estimated it very accurately! Because it is a scan code queue, if the person is not present when the number is reached, the lady will call to confirm, the service is very considerate! There are honeysuckle tea and Guizhou specialty potato chips for waiting. If you like potato chips, you can take them away, free of charge! Bought a double set meal, which can be used during the holidays! Kaili sour soup fish, relatively sour, slightly spicy, with delicious dipping sauce! The fish is Jiangtuan, and there are very tender bamboo shoots, mushrooms and bean sprouts. The quantity is sufficient! Huaxi beef noodles, not spicy, you can add chili noodles yourself. The beef is better, it is braised, the meat is crispy and tasty. It is slightly improved compared to the authentic Huaxi beef noodles, the soup is not so fresh, but it is not bad overall! The lady will take the initiative to help divide it into small bowls. Stir-fried Artemisia with fermented black beans. The Artemisia is a bit too old. I put a lot of fermented black beans. It tastes good! Stir-fried pork with spicy sauce is delicious! The stir-fried pork is thick slices of meat, not pork belly. It is tasty. It seems that there is also a kind of mushroom, which is crispy. I like it very much! Highly recommended! Pickled white radish, probably secret recipe, tastes good! Sweet tofu pudding with red bean pearls, there are 3 servings in the set meal, super delicious! Must order! Black tea ice jelly, added separately, the ice jelly is made of black tea, with the lemon tea soup base, good. But I always think tofu pudding is more delicious! Qianxi Huangba, also added separately, soft and delicious!

This restaurant is so popular. I arrived at 11 noon, but I didn't expect to be the first group to eat. Fortunately, I wasn't too hungry. I drank a cup of tea downstairs and was notified by the waiter. Kaili Sour Soup Fish It feels a bit like Tom Yum Goong soup. It tastes good without seasoning. It tastes richer when you eat it with the waiter's guidance. Huaxi Beef Noodles This is recommended. The beef is delicious and the noodles are not bad. Fried Artemisia selengensis with Black Beans I always think that artemisia selengensis has a medicinal smell and I don't like it. But his family doesn't have a medicinal smell, it is fried tender and tastes good. Exploding Pearl Tofu Pudding It tastes like soy milk. Shuangshuang Roasted Pepper Chicken This is a heavy flavor, salty and spicy. I think it tastes very good, with a very fragrant scallion oil flavor. The chicken is also very tender, but it gets saltier the more you eat it. It's not recommended for those with light tastes. Those with heavy tastes should pair it with rice. It's not too delicious! Today, the Dragon Boat Festival also gave us staple food, which includes pickled mustard greens and shredded potatoes, which is also pretty good. Overall, it is a restaurant with a good value for money. The dishes are good and suitable for those with strong tastes. The service is also good. They also provide some snacks, which is very considerate.

A shop on the terrace of the Daguli Stone District. For some reason, the business is very good. You have to wait for nearly two hours on non-weekends. The environment is comfortable, but the lights are too dim. The fried yam, beef noodles and fried tofu are not bad, especially the beef noodles; the sour soup fish is OK, there is a lot of fish meat, and the steamed preserved meat is not recommended, especially the blood tofu in it is weird. The overall taste is so-so, but there is no need to wait for a table, after all, there are too many delicious shops with less queues in Taikoo Li on weekdays.

I can't go to Guizhou during the summer vacation. It's still okay to eat Guizhou cuisine. Cloud travel~ Cheers🍻 Michelin guide restaurant The decoration is very modern The music is very exciting The service is very enthusiastic The lunch business on weekdays is also very hot