小大董(久光店)

跟球友打完球 来周边觅食 运动过后其实也没太大食欲 想着找个环境好点的 出品好点的 于是找到了这家小大董 餐厅位于久光中心5层 入口处还挺有设计感的 弯弯绕绕的 里面环境还是不错的 听名字就知道 小大董是大董的延伸品牌 所以菜品里也有很多大董的影子 花小大董的钱 品出大董的味道才是真门道烤鸭是必点的 每个来大董小大董的基本不会错过 不过我可能属于例外吧 对北京烤鸭总觉得仪式感才是精髓 看着比吃着香 倒是那盆猪颈肉做的入味三分 最后那个冰爽的焦糖冻柿子倒是很惊喜 现在这天气 吃起来真是太爽了

Xiao Dadong is a sub-brand of Dadong. It is much cheaper and more suitable for family and friends to eat together than for business banquets. Of course, the main dish is still roast duck. It has a good price-performance ratio.

Stepping into Xiao Dadong Jiuguang is like stepping through the curtains of time and space into a renovated old Beijing mansion—glazed lights cast a warm yellow halo on the dark gray brick walls. Metal grilles slice through the modern space, yet they nevertheless cut through the lingering aroma of fruit charcoal. This fragrance is the guiding spirit, drawing us to the truest essence of Beijing cuisine. The crispy, yet not greasy, roast duck arrives with a sense of ceremony. The glossy, reddish-brown duck breast gleams with a glazed sheen under the light. As the chef slices the duck, a subtle "crack" is heard—the song of the incredibly flaky, crispy duck skin. Authentic lotus leaf pancakes are spread out in the palm of your hand, dipped in amber-colored roast duck sauce, and served with emerald-colored melon strips and scallions. The ultimate delight is the secret sauce, served to each person: wild honey blended with the richness of sesame paste, it evokes a touch of the meticulous craftsmanship of the teahouse owner described by Lao She. The tomato and crispy mushroom salad is like a Peking opera actress. A vibrant red tomato coated in glistening sugar icing reveals its secrets upon biting into it: deep-fried king oyster mushrooms burst with truffle aroma, evoking the daring presence of a female warrior in Mei Lanfang's water sleeves. Lemongrass chicken wings exude an exotic flavor, yet evoke the spice markets beloved by peddlers in the old South City. Peppercorn duck blood stew simmers in a blue-and-white porcelain bowl, the duck blood as tender as freshly set rouge jelly. Tofu imbued with the essence of Sichuan peppercorns, its spicy aroma wafting like tiny fireworks between lips and teeth. And the hand-rolled noodles in zhajiangmian (Chinese soybean paste) lay like dragon whiskers at the bottom of the bowl, and the moment they're doused with diced pork and zhajiangmian (Chinese soybean paste) sauce, it's as if one could hear the crisp sound of chess pieces being moved beneath the locust tree at the entrance of the alley. Charcoal-grilled pork neck and braised pork belly with cauliflower are a meat-and-vegetarian duet. The former boasts a charred, golden edge, while the latter simmers in a clay pot, brimming with homely warmth. When the caramelized frozen persimmon finally arrived, frost blanketed the orange-red flesh, and a gentle tap of the spoon produced a crackling sound. Taking it in my mouth, I first felt the sharpness of the rock sugar, followed by the soft sweetness of the persimmon, as if the entire autumn of Peking had been frozen in that moment. At the height of this meal, I imagined Liang Shiqiu and Wang Shixiang drinking together from afar, while the neon lights of the Jiuguang Department Store outside the window transformed into the lights of Qianmen Street. #The Most Down-to-Earth Cultural Alley #Crispy, Not Greasy Roast Duck #A Collection of Delicious Snacks #FoodFlavorFestival #Monthly Special Plan

For roast duck in Shanghai, choose Xiao Da Dong, and you'll undoubtedly be praised by your family. Just look at the long row of must-try award certificates and celebrity photos posted outside the restaurant, and you'll know just how popular it is. As a sister restaurant to the Michelin-starred Da Dong Roast Duck, the quality of their crispy, yet non-greasy roast duck is guaranteed. The aroma of fruity woods captivated me the moment I walked in, and Chef 🦆🦆🦆's live duck slicing adds a touch of ceremony. The roasted duck, a translucent, golden brown, and plump, with its thin, translucent skin dipped in sugar, feels like a cloud in your mouth, melting away with a gentle sip. I prefer the duck wrap. The wrap is filled with tender duck, crisp cucumber, and fragrant scallions, then smothered with sweet bean sauce. The rich flavors dance in your mouth, leaving you completely satisfied. 🍅🍅🍅 Tomato and Crispy Mushroom Salad The shape is exquisite, like a work of art. The crispy mushrooms in the filling look like amber walnuts at first glance. It has a slightly sweet flavor. While not amazing, it's a good way to break up the greasiness, making it a great appetizer. 🥩🥩🥩Charcoal-grilled pork neck The meat is a bit rich and tender. It's delicious on its own, but dipping it in chili powder or other sauces instantly enriches the flavor. 🌶🌶🌶 Pepper and Spicy Duck Blood Soup Plenty of Sichuan peppercorns for a numbing kick. The duck blood slices and fragrant tofu slices are tender and fresh, spicy, and numbing. 🍜🍜🍜Zhajiangmian (Fried Soybean Paste Noodles) A bowl of hand-rolled noodles is a must-try when eating Beijing cuisine. They're chewy and springy, and the zhajiangmian (fried pork belly) sauce is rich and fragrant. Paired with various side dishes, the sauce coats the noodles, creating a refreshing and satisfying experience. Oh, and the roast duck rack can be made into a salt and pepper flavor or soup, so don't forget to grab some! #Insta-famous restaurant #Romantic date restaurant #A collection of delicious snacks #Try an authentic, time-honored brand

💰 It's worth spending 200+ per person! 🦆 The crispy roast duck is especially exquisite—— ▪️ The duck skin dipped in sugar melts in your mouth ▪️ The wrap is wrapped with sauce + cucumber, and it is oily, crispy, and sweet when you bite it! 🍲 The sea cucumber is cooked to be elastic and not mushy, and the sauce is thick, which is perfect for bibimbap! 🦀 The black tiger crab curry is ground smooth, and the crab legs are stuffed with shells. It's super satisfying to take a bite! 💁 The service details are full: ▪️ The chef will slice the duck on the spot when you sit down, which is full of ritual ▪️ Someone will reheat the soup before it gets cold, and you will never be shy about business banquets It's very cost-effective! 👑