熙唐宴

Mid-Autumn family dinner in the river view room, taste the Huaiyang flavor! Choose a good place for the Mid-Autumn family dinner, just in time for the opportunity to get together with sisters👭! Walking into Xitang Banquet, it feels like being in a flowing painting. Walking into the private room, you can see the first-line river view🏙 [Private private room, adding a special touch to the Mid-Autumn family dinner] The private room design of Xitang Banquet fully considers privacy. Whether it is a family gathering or a small gathering of friends, you can find a quiet space of your own here. 👨‍👩‍👧‍👦 [Huaiyang Lion Head, the perfect fusion of jasmine and tuberose] Speaking of Xitang Banquet's signature dishes, we have to mention this guo yan Huaiyang Lion Head, adding jasmine and tuberose, not only has a unique taste, but also has a fragrant aroma, which makes people have endless aftertaste. 🌼 [Baked soft-shelled buns with chives, the aroma of live cooking makes people salivate]🔥 The baked soft-shelled buns with chives at Xitangyan are cooked live, full of aroma and fragrant, and every bite is an ultimate temptation to the taste buds. [Lemongrass curry king crab with fried dough sticks, innovative combination makes people surprise again and again]🦀 The lemongrass curry king crab here is paired with traditional fried dough sticks, an innovation that combines Chinese and Western elements, allowing people to enjoy the delicious food while also feeling the chef's ingenuity and craftsmanship. [Special mooncakes for Mid-Autumn Festival, four flavors waiting for you to discover]🥮 As the Mid-Autumn Festival approaches, Xitangyan has specially launched four flavors of mooncakes, each with its own unique flavor and meaning, and the taste is very good! It would be great to take a box home as a souvenir after enjoying the delicacies!

Zen elegance beside the old pier The moment you step into Xi Tang Banquet, it feels like you have traveled to a paradise. The tranquility and elegance make you slow down involuntarily. When you take a deep breath, the air is filled with the faint fragrance of Zen and the tempting aroma of food, interweaving into a sensory feast🌸. 🦀【Lemongrass curry king crab with fried dough sticks】 The sweetness of the king crab meets the exotic flavor of lemongrass and curry. The curry tastes very rich and authentic. It is paired with golden and crispy fried dough sticks. After lightly dipping it in the curry sauce, it tastes crispy on the outside and tender on the inside. The whole fragrance is blurred. In addition, the crab meat is delicate and elastic, which is so satisfying to eat! 🐟【Steamed bighead carp with fresh pepper juice】 The bighead carp is tender and slips into the mouth like silk. It is full of fresh pepper aroma. The light pepper fragrance gently wraps the fish meat, which not only retains the original flavor of the fish, but also enriches the layering, making people have endless aftertaste. 🍲【Zhunyang leek baked soft pocket】 The stewed dish, made on the spot, retains the best taste of the soft pocket, with the aroma of leek, the aroma of the on-site baking overflows, and the greedy saliva is about to drip. The soft pocket tastes tender and smooth, and the fresh fragrance is fragrant. Come to Xi Tangyan and start a double journey of your taste buds and soul! Feel the Zen and tranquility that transcends the world!

Xi Tang Feast: I dare say you have never seen these dishes! If you think Huaiyang cuisine is gentle and tender, then Xi Tang Feast will definitely subvert your imagination! When you come here, lemongrass curry king crab with fried dough sticks is definitely the highlight. The hot curry and the domineering king crab can collide with the crispy fried dough sticks to create such a cool spark. This combination is unforgettable after eating it! Steamed sweetfish with autumn oil sauce, the steamed sweetfish is so fresh that the eyebrows are about to fall off, and the slightly sweet and aftertaste of autumn oil sauce is like a storm in autumn on the tip of the tongue. Another bowl of pigeon egg clear soup stewed with hydrangea, the transparent soup base plus the smoothness of pigeon eggs and the density of hydrangea, this is simply the gentleness that goes into the stomach. The national banquet Huaiyang lion head, the taste is traditional to the bone, and a bite seems to return to the glorious moment of that feast. The last crispy chicken with shallots has a crispy skin that makes your heart beat faster. The fragrance of shallots and the tenderness of chicken explode in your mouth. The taste is simply amazing! Xitangyan, these dishes are waiting for you to taste, why not bring your friends here! Restaurant name: Xitangyan Address: 5th Floor, No. 2 Warehouse, Laomatou, No. 579 Waimalu

I found a treasure restaurant of Huaiyang cuisine in Huangpu District. I went there with my friends. After eating, everyone praised it. The river view of the private room was magnificent, and every dish was delicious. Steamed big black carp with fresh pepper juice: It was really a huge black carp, weighing 4.5 kilograms, and it could only be accommodated in an extra-large fish plate. The fish meat was very tender, with a slight fresh pepper fragrance, but it did not affect the taste of the fish meat itself at all. Drunken crayfish with Huadiao: Each crayfish was very large and the shrimp meat was very full. After being drunk with aged Huadiao, the shrimp meat had a sweet wine aroma, which was particularly satisfying to eat in one bite. Lemongrass curry king crab with fried dough sticks: The king crab was cooked with curry, and then paired with freshly fried dough sticks, dipped in soup, the fried dough sticks were crispy and had a strong curry flavor, which was really delicious. Huai'an Sauce-flavored Pork Head: I particularly like to eat pork head. The pork head in this restaurant is even more delicious, with a strong sauce flavor. Each piece of pork head is very soft and sticky, especially suitable for eating with wine, a very good dish to go with wine. Braised Huaiyang Lion's Head: The lion's head is snow-white in color, tender in texture, fragrant and mellow, and tastes soft, sticky and smooth, very healthy and nutritious.

🍂The autumn wind blows, the moon is full, and it is Mid-Autumn Festival again. Come to Xi Tangyan, unlock the new way of eating during Mid-Autumn Festival, Let the taste buds and feelings dance together! 👣 🥢As soon as you step into this quaint old wharf, you will be seduced by the Huaiyang aroma brought by the river breeze. The first choice is Huaiyang lion head, every bite is a surprise! 🥩The meat is as delicate as silk, The crispness of the water chestnuts and the fragrance of jasmine are intertwined, It's like eating the freshness and elegance of the whole late summer and early autumn👏 🐉Let's talk about the leek-flavored baked soft pocket, The eel shreds are plump and tender, the chef is ingenious, The blanching technique retains the purest taste of the ingredients.

🌗🌖🌕There are many relatives in Jiangsu at home. Every Mid-Autumn Festival, they will gather at Xitangyan to enjoy the flavor of their hometown and share the beautiful night of the full moon and the river view of the old pier! ✨Guoyan Huaiyang Lion Head The famous Huaiyang dish that his family must eat! The lion head immersed in the sweet broth, the granular texture of the minced meat is matched with the water chestnut, and the gravy outside the broth is actually isolated and retained! There is also the blessing of jasmine fragrance, and the entrance is a warm feeling that heals the body and mind ✨Huaiyang chives baked soft pocket The host will blanch the ritual sense on the spot, and the tender soft pocket that has been processed and flavored is added to the boiling casserole and stir-fried! It is immediately served on the table so that diners can taste its tender and plump meat at the first time ✨Land and sea delicacies boiled dried shreds A variety of classic ingredients are boiled in a delicious soup base, and it is cooked on the spot! Add Yangzhou's unique firm hand-cut dried shreds, and serve them to everyone in bowls. The dried shreds are fresh and chewy, and the soup is thick and fresh! 🎑 During the Mid-Autumn Festival, Xitang Banquet also launched its own special handmade mooncakes, 8⃣️ pieces in four classic flavors! The packaging is also exquisite and beautiful in the shape of Chinese iron bars, and eating it is the perfect "full moon at home" ✨

🌈The old wharf on the bank of the Huangpu River is a new landmark for gourmet food. The historic No. 2 warehouse is home to many high-end restaurants. This weekend, I invited my friends to come and try the new Huaiyang cuisine "Xitang Feast"❗ and enjoyed a real food show🥳 🍀 The restaurant cleverly combines the oriental classical beauty with Tang and Song styles with modern elements. The details highlight the Huaiyang style. The light and shadow flow and the scenery change as you move, making you feel like you are in the illusory dreamland in Tang poetry❗ The panoramic floor-to-ceiling windows make the river view a lively background painting, creating a subversive visual effect❗ 💯Five Blessings Cold Platter in Midsummer💯 "Five Blessings Come" to get a good start❗Huaiyang Asparagus Lettuce, Gusu Ancient City Sugar Lotus Root, Drunk Lobster with Plums, Mushroom Pomegranate Buns, Zhenjiang Meat, five cold dishes suitable for midsummer make up the "Five Blessings Platter", the colorful colors give visual art, and the alternating light and rich flavor design makes the taste buds surf one after another❗ 💯National Banquet Huaiyang Lion's Head💯 The pork belly of northern Jiangsu black pig is hand-cut and hand-beaten to make round and plump lion's head meatballs, and then simmered over low heat. The white and tender pork is delicate and tender, soft and elastic. The clear soup base is cooked with fresh flowers, which adds a bit of elegance❗"National Banquet Huaiyang Lion's Head" The word "banquet" is well deserved❗ 💯 Steamed fragrant fish with autumn oil and shrimp roe💯 The fragrant fish from the East China Sea is plump and rich. The chicken oil of Subei grass chicken and the mellow autumn oil are integrated into the cooking process to add freshness and oiliness to the taste❗ After serving, the lotus leaves are removed and the hand-fried shrimp roe is sprinkled all over the fish body❗ Take a bite, the rich fragrance of shrimp roe, the crispy scales of fish, and the soft and glutinous fish meat blend together, which is wonderful❗ 💯 Ancient method of puffer fish, fish and mutton💯 As the saying goes, "One trick is fresh, eat all the world", their high-end version of "fish and mutton fresh" simply refreshed🆕 my understanding of the word "fresh"❗ The fish absorbs the rich fragrance of the mutton and removes its fishy smell, and the mutton absorbs the sweetness of the fish and removes its mutton smell. The combination of the two eliminates the disadvantages and gains the advantage, and the freshness is added to the freshness, which produces a wonderful taste effect❗ The milky white soup is even more mellow and delicious, Delicately crafted to awaken the summer taste buds❗ 💯Classic Huaiyang Soft Rice💯 Cooked on site, full of ritual sense🈵❗The soft rice is soft and tender, fresh and fragrant❗The aroma of onion and pepper in the soup goes straight in, like a fan opening every pore of the body, full of satisfaction, and the breeze is blowing❗The tenderness of the eel and the fierceness of the pepper are perfectly combined, and paired with the charred rice crust, just this one bite is so delicious that people are speechless❗Behind the flavor, it is also the embodiment of Huaiyang's sophisticated skills❗