食庐NOBLE(凯德晶萃店)

Another restaurant that serves Huaiyang cuisine. Since returning from Macau, I have eaten at several Huaiyang restaurants recently. They all have their own characteristics. The most famous one is the Nanfengcheng branch. It is a star-rated restaurant. The main recommended dishes are as follows. |Lion head wrapped in vegetable leaves (classic signature)^The method is not difficult. It is mainly the creativity. The lion head wrapped in this layer of vegetable leaves is immediately recognizable. The taste is actually quite ordinary. |Huaiyang soft pocket (sandwich)^Don’t look at this small pot. In fact, the quantity is quite large. It is basically a soft pocket of the same size. We call it shredded eel here. It is thick and sauced. It has a heavy taste and tastes good. It comes with a pancake to wrap it. |Tea smoked crispy chicken^I didn’t want to order it at first. It was a dish that the waiter strongly recommended. The reason for the recommendation was that many people ordered it. Facts have proved that you can’t just follow the crowd when ordering dishes. The tea aroma is there, but this method itself determines that the chicken is not smooth and tender. Not recommended

Huaiyang cuisine is still very much in line with our taste As one of the main cuisines of state banquets, Huaiyang cuisine is located in Jiangnan, and the choice of ingredients is also very local, so the restaurants of Huaiyang cuisine in Shanghai are still quite in line with our taste, and basically we won’t make mistakes no matter what we order. This time, we chose to have a gathering with friends here. Environment: The decoration is generous and classy, ​​with half-package and full-package. Although there is no bathroom, it is still quite spacious. Service: The service is very careful, there are instructions for serving dishes, and the pelvis is also changed very diligently. Dishes "Fish Leaping Over the Dragon Gate" has a good artistic conception, beautiful plating, and a light taste. Drunk Eight Immortals has a very tasty stew Second-hand whole crab powder is thick and full of crab flavor. Boiling Water Floating Magnolia Pour the soup in front of you, and the white translucent main material slowly floats up, feeling like a water lily slowly opening. (New product) Raw deep-sea yellow croaker is tender and delicious. Dongpo pork with Zongzi flavor (with Liao ginseng) The meat is soft and tasty, and the Liao ginseng is elastic but not greasy. This kid can choose not to add Liao ginseng. The signature pomfret rice has separate rice grains, and the pomfret will be mixed into the rice. The rice grains are added with fish flavor, and the dry rice is really delicious. Parking can be exchanged for points, and the per capita price is reasonable. It can be arranged for business or friends' gatherings.

I have eaten at many "Shilu" restaurants and have always liked the Huaiyang cuisine. When I came to CapitaLand Jingcui, I found that I always had to wait for a table to eat in the restaurant. I was alone, so I took the initiative to choose "one person meal to go". The main dish I chose, sweet and sour pork, was the most appetizing. I ate the whole set cleanly.

Huaiyang cuisine with high cost performance, good taste👍

On any Shanghai culinary journey, a visit to the star-studded Black Pearl restaurant is a must-do, and Shilu, located on bustling Xujiahui Road, is a must-see. Stepping into Shilu, you'll embark on a feast of Huaiyang charm and Shanghainese innovation. The vegetable-wrapped lion's head is refreshing and elegant, perfectly blending the aroma of meat and vegetables. The avocado and lobster tart offers layered flavors and a creative twist. The hot dishes are even more exciting: the signature dish, the braised dried bean curd, boasts a rich broth and showcases expertly crafted cuts; the orange-flavored flame-cooked duck is a tableside spectacle, overflowing with orange fragrance and a visual and palate-pleasing feast. Most memorable are the ingeniously crafted sculptures. The dragon-bearded fish is vibrantly colored and delicious, while the fish leaping over the dragon gate is so realistic it's hard not to want to chop. Of course, there's also the incredibly delicious clove barbecued pork, plump and sweet, a mouthful of ecstasy... honestly, it's so delicious it completely obliterates my adjectives [StarEyes] Shilu offers so many delicious dishes that it's impossible to try them all in one go. I guess I'll need to come a few times to fully savor this exquisite Jiangnan flavor. #ShanghaiFoodRecommendations #ShanghaiFoodCheckIn #FoodFestival #CityHumanitiesNotes #ThePlacesMyFriendsOnFacebook