華府(太阳宫店)

I had sesame oil Sanzi again on Hongzhen Old Street 😅 2021-11-1 I had sesame oil Sanzi again on Hongzhen Old Street 😅 The complimentary appetizer was Jiangbei's famous sesame oil Sanzi 😂 I was thrilled to have it on Hongzhen Old Street. [Environment] I was pleasantly surprised upon entering the restaurant. The Chinese-style decor is charming, and the glazed tiles used as partitions are even more eye-catching. There's also a variety of carefully arranged tableware and utensils, though they might not actually be... It's not worth the money, but it's truly a favorite. [Taste] | Fried King Prawns^98. The prawns were large and fresh, and the stir-frying was nothing special. The unique feature is that in addition to the usual soy sauce-braised flavor, they also added a touch of vinegar. This was a real delight for Ai Xiaomi. The subtle touch between sweet and sour is worth trying. | Foie Gras Scallion Pancake^68. This is also a speciality. The lady will help you spread the foie gras sauce. What I didn't expect was that the scallion pancake and goose liver are so delicious. The combination of liver and pâté was so delicious that even after packing it up, it was still great the next day. |Sea Urchin and Eight Treasure Tofu ^68. The tofu was still tumbling when it arrived, and there was plenty of sea urchin. The tofu didn't have a beany smell, and it was hot and delicious 😂 |Seasonal Vegetables in Spring Water ^39. They used amaranth, which I hadn't told Ai Xiaomi about beforehand. I don't eat amaranth, and if I had known, I wouldn't have ordered it. [Service] The ladies were absolutely amazing. They kept Ai Xiaomi entertained the entire time and brought a large tray of beautiful cups for her to choose from. They were always there to serve her at a moment's notice. Excellent! [Environment] It was really noisy. I don't know why, maybe the seats were too close together? I couldn't hear what the person sitting across from me was saying the whole meal. 😶 Most of the guests were from Shanghai, and there were mostly elderly groups. Holding onto my friend's legs, I took off again. ✈ Of course, I got slapped halfway through. 😂

One of the more popular restaurants in Sun Palace, I went early and waited in line for a table. The restaurant is quite large, with a retro, shiny decor. There's outdoor seating along the corridor, as well as several private rooms that require advance reservations. Looking at the menu, I realized it's an upgraded version of the Jiangnan Li restaurant. Tea and snacks were served first, with nine cups available for you to choose from. New Hangzhou Pepper Beef (88 yuan) features a slightly crispy skin and tender center, a rich and slightly spicy black pepper sauce, and crispy, smooth Hangzhou peppers. Runny Preserved Egg with Stingray Skin (32 yuan) boasts a runny, golden center, a soft, springy texture, and a crisp, savory, and salty skin. Stir-fried King Prawns (98 yuan) are deep-fried, resulting in a crispy shell and firm meat. The salty-sweet sauce is thoroughly thickened. Song Sao Codfish Soup (28 yuan) is quite generous, recommended for two. The broth is rich, smooth, and slightly peppery, and the cod pieces, artificial shark fin, and shredded vegetables are particularly savory and rich. The braised yellow croaker handmade rice cakes are 178 yuan. The large, soft and glutinous rice cakes absorb the yellow croaker's braised sauce, creating a delicious, savory flavor. The pan-fried yellow croaker is slightly crispy and fluffy, with a salty and sweet flavor. The healthy stir-fry (46 yuan) features thinly sliced yam, crispy and tender. The West Lake Lotus Roots (36 yuan) boasts a fragrant osmanthus and rich honey sauce, with crispy lotus roots and soft glutinous rice. The drunken red crab (218 yuan) boasts a rich, succulent crab roe, while the crab meat is smooth and tender with a sweet wine aroma. The crab roe noodles (68 yuan) feature a rich, fragrant crab roe and smooth, chewy noodles. The handmade golden rice cakes (38 yuan) are crispy on the outside and soft on the inside, and are deliciously dipped in a light, sweet brown sugar sauce. The mango pudding (28 yuan) boasts a rich, sweet mango sauce, with crispy, juicy grapefruit, sago, and star fruit. The dishes are innovative and innovative based on Zhejiang cuisine, offering a unique and innovative flavor. The environment is comfortable and clean, and the service is friendly, meticulous, timely and thoughtful.

The group-buying combo for 3-4 people is quite a good deal. Cold Dishes: Foie Gras and Scallion Pancakes 68 Yuan, Vegetarian Roast Goose with Black Truffle 38 Yuan, Jellyfish Skin and Soft-Boiled Preserved Egg 32 Yuan. Hot Dishes: Crab Roe Rice 188 Yuan, Braised Yellow Croaker with Homemade Rice Cake 178 Yuan, Stir-fried Prawns 98 Yuan, Braised Pork 88 Yuan, Spring Water-Marinated Vegetables 39 Yuan. Soup: Song Sao Codfish Soup 112 Yuan. Drink: Osmanthus Rice Wine 48 Yuan. The taste was just okay, nothing particularly memorable.

November 1, 2021 I had sesame oil sanzi again on Hongzhen Old Street 😅 The complimentary appetizer was Jiangbei's famous sesame oil sanzi 😂 I was thrilled to have it on Hongzhen Old Street. [Environment] Upon entering, I was pleasantly surprised. The Chinese-style decor is charming, and the glazed tiles that serve as partitions are even more eye-catching. The various small tableware and utensils are also thoughtfully displayed. While they may not be worth much, I was impressed.

I'm going to the Huafu Sun Palace restaurant. There's no need to line up at lunchtime, and there are plenty of seats. There aren't as many dishes as before, and the food is a bit too salty, making it unpalatable. Longjing shrimp - it's fishy without vinegar. Yellow croaker and handmade rice cakes - salty, salty, salty. Lemon smoked fish - a bit salty, lacking the lemon flavor. The large pieces are heavy on the oil. The black truffle roast goose is okay. The okra with scallion oil is a bit salty. The rice is a bit soft. The accompanying sashimi is a bit soggy.