東临观海·和兴1913

This restaurant has received good reviews during the Autumn Restaurant Week, and it is indeed OK after visiting the restaurant. The restaurant is quite large, more than enough for banquets, and parking is right outside the door, which is quite convenient. The restaurant service is also in place. In terms of dishes, it mainly features Zhejiang cuisine, which has a light taste and is mainly seafood. There is also a braised pork in the set meal, but each person only has a moderate-sized piece😝

This Taizhou restaurant located in the Pudong Expo area is really worthy of its reputation. This time, thanks to my sister, I enjoyed Taizhou cuisine in a river view private room. From the environment to the ingredients, they are all high-end quality. The private room is elegant and renovated from the old factory building of Shanghai Steel Plant No. 3. It also has a river view terrace with pleasant scenery. 🦀Green crab Taizhou cuisine is mainly seafood. The crabs are plump in winter. The runny crab roe is so tender that it makes your mouth smother. The crab meat is white and tender. You won't make a sound after eating it. 🥩Rose salt hanging snowflake beef fork Chinese cooking can bring out the best flavor of the top-grade snowflake beef. The hanging snowflake beef with fat and lean meat is a collision of Wuliangye and rose salt. The slices are scalded and topped with sauce, and the fat fragrance melts in your mouth 🕊️Dahongpao Crispy Pigeon Incorporating Sichuan Dahongpao peppercorns to create a new flavor of glass pigeon Tear open the pigeon, it is crispy on the outside and tender on the inside, rich in juice, and the peppery taste adds a new flavor 🐟Guanhai Fish Maw and Yellow Croaker Soup East China Sea yellow croaker + thick fish maw, simmered on the spot, thick and delicious Warm the stomach and heart, the fish meat is delicate and delicious, and the fish maw is full of collagen, 🐠Braised Hairtail Rice The staple food is also not to be missed, the attractive color and rich ingredients of the baked hairtail rice The fat of this season's net oil hairtail is integrated into the distinct grains of rice, and the carb head is full of minutes If you want to eat classic dishes such as sand garlic bean noodles and Taizhou old stewed tofu, you can also taste the deliciousness of the ingenuity here, which is worth the trip #美食林餐厅打卡

If I hadn't attended my friend's birthday, I wouldn't have known that there is such a high-end restaurant with a pleasant view in the Expo Park [Donglin Guanhai]. The restaurant is right next to the Mercedes-Benz Center. The building was formerly the old factory building of Shanghai No. 3 Steel Plant. It is a four-story stand-alone building. Standing on the terrace, you can see the river view at your fingertips and have a wide view. Not only is the environment great, but the dishes here are also the ceiling of Zhejiang cuisine in Shanghai. Every dish suits my taste. Guanhai Fish Maw Yellow Croaker Soup The chef makes it on the spot. The soup base is thick. After adding various high-end ingredients such as wild yellow croaker, fish maw, bamboo fungus, etc., it becomes more delicious and tasty. Rose Salt Braised Snow Beef Fork The fat distribution of the snow beef fork wrapped in rose salt is just right. Pour Wuliangye on it, light a blazing fire🔥, and roast it until the skin is burnt and fragrant, the meat is tender and juicy, and the milky aroma is delicious. Dahongpao Crispy Pigeon🐦 After frying Dahongpao and Sichuan pepper🌶️ at high temperature, the aroma is fragrant. The pigeon skin is crispy and the pigeon meat is delicate and tender. Sand Garlic Bean Noodles🍜 A very classic Taizhou dish, it is really fresh. 😋The sand garlic is plump and the bean noodles are smooth, you can show off two bowls at once🥣. There are many guests for family gatherings on weekends, and it is also very suitable for business banquets, which is particularly high-end. #Discover a terrace restaurant #Food Ten-day Taste Club #Local Food #My Late-night Canteen #Eat a Seafood Dinner

I work in Pudong, but I didn’t know there is such a restaurant with excellent environment on the bank of Huangpu River. I chose Donglin Guanhai Hexing 1913 for a small gathering with friends on the weekend. Since there were so many people, we ordered all the dishes we wanted to eat! Rose Salt Braised Marbled Beef Fork This dish is very ceremonial. It uses Australian marbled beef, Wuliangye and Himalayan salt and is made on site. The aroma of the beef is preserved when it is served. The aroma of fat slowly drifts into the nose. The beef is tender and melts in the mouth! Guanhai Fish Maw and Yellow Croaker Soup It is also a classic Taizhou dish. The soup is thick and delicious, and the yellow croaker is fresh and tender. After eating this portion, I feel that the collagen is fully replenished! Hairtail baked rice This one is also the highlight! 🍚After being soaked in the sauce, it is mixed with the fresh hairtail fish, which makes people want more! It's a pity that the rainy day ruined the beautiful view! Come watch it again at the next family gathering! Even a business banquet is a good choice! #美食旬味会 #吃一个海鲜饭 #景餐厅 #月特计划

🈺️ Store name: Donglin Guanhai·Hexing 1913 📍 Address: No. 1700-1, Expo Avenue 🌟 Taking the meaning of Cao Cao's poem "Looking east to Jieshi, to see the vast sea", the newly opened Donglin Guanhai at the end of last year can be said to have become a big hit‼ ️ 🌟 Reconstructed from the former site of the Hexing Steel Company in 1913, it stands on the bank of the Huangpu River and is accompanied by a small and exquisite Chinese courtyard. The overall dining environment is quiet and private. The restaurant specializes in Taizhou cuisine and Cantonese cuisine with a focus on seafood. It is a great place to come for business banquets or gatherings with friends and family. ️ 🌟 There is an outdoor terrace on the 4th floor of the restaurant, facing the Huangpu River and Xuhui Riverside, with Lupu Bridge on the left and Nanpu Bridge on the right. The 360° View is amazing. You can take pictures of the scenery in seconds during the day and enjoy the dazzling river view without interruption at night‼ ️ 🌟 Rose Salt Roasted Marbled Beef Short Ribs - The chef stir-fries Himalayan rose salt with Wuliangye liquor, and the flames allow the aroma of the liquor to penetrate the Australian marbled beef short ribs. After the beef is cooked to medium doneness, the chef slices it immediately on the spot. As it enters the mouth with the hot steam, the rich gravy of the beef blends with the aroma of the barbecued pork sauce, and the amazing taste that melts in the mouth is so good! ️ 🌟 Golden lotus stewed with old duck - A bowl of old duck soup is essential for moistening the lungs and removing dryness in autumn. The duck meat is stewed until it is tender and the bones will fall off with a light sip. The fragrance of golden lotus will remove greasiness better, and every sip of soup is fragrant and refreshing‼ ️ 🌟 Home-grilled pomfret with hand-made rice cakes - When eating Taizhou cuisine, a big yellow croaker that everyone loves is a must on the table. The authentic home-cooking method can better bring out the flavor of the fish, making the fish tender, fresh and not salty. Yellow croaker can be eaten with homemade pickles, and handmade rice cakes can be dipped in brown sugar. It’s a very novel way to eat it, with one bite sweet and one bite salty. ️ 🌟 Sand Garlic Bean Noodles - A classic representative of Taizhou cuisine, sand garlic is known as the "cordyceps in the sea" and has captured the taste buds of countless gourmets with its delicious taste. The soup is thick and rich in flavor. The smooth sand garlic and the bean noodles that have absorbed the soup go in your mouth together. Only the delicious fragrance remains on the tip of your tongue, and your stomach is filled with a heavy sense of satisfaction‼ ️ 🌟 Coconut King Bird's Nest - The crystal clear bird's nest is spread on the smooth and sweet jelly, and then blended with the fragrant fruity flavor of coconut. Such a high-value dessert can instantly capture the heart. You can also eat the sweet coconut meat on the coconut shell, don’t miss it‼ ️ #Scenic restaurant #Food Festival #Eat to feel happy #Recommend this treasure restaurant #Check out the internet celebrity restaurant