共富海鲜面馆(智慧湾店)

This seafood place is incredibly popular lately. Despite being called a noodle shop, they don't serve noodles at lunch (note!!!). Add the staff on WeChat and make an appointment. Make an appointment. This is important, I repeat. Located in a factory complex in Baoshan, the place is huge, divided into three areas. The five of us were seated in a large hall, which felt like a place for local weddings. Years ago, when I ate out, I'd always order geoduck, but I've rarely had it lately. I'm not a big fan of raw seafood; as long as it's fresh, it tastes pretty much the same. Geoduck is incredibly crunchy. I vaguely remember that geoducks used to be two-way dishes, but this restaurant doesn't offer porridge cooking. They say you can take them home and grill them. The oysters were very large. I ate two each and felt a bit full. The scallops were similar in flavor to the oysters. I poached them, but the sauce was average and the ingredients themselves were tasteless. They were quite good. I tried stir-frying the grouper, but it felt a bit overcooked, and the fish was a bit fleshy. It's a must-try at this old restaurant, but it's neither good nor bad. Overall: the value for money is okay, because the seafood is quite fresh, but the cooking method in the kitchen is a bit too homely, and some dishes even tasted worse than at home. But at this price, you can't get such seafood in the city.

In the Gongfu New Village area of ​​Shanghai, a seafood restaurant suddenly became popular. Although it is called a noodle restaurant, it is actually mainly for seafood. If you go early, you can get a table. If you go late, you can get a queue number. For dinner, the ordering line starts at 5 pm. The restaurant is in the Wisdom Bay Park. You can park on the roadside. For safety reasons, you can also hear the park parking lot. The variety of seafood is quite rich, and the key is that it is very fresh. The inventory of boutique varieties is limited, such as king crabs and geoducks, which will be partially sold out after 6 o'clock. The restaurant is divided into several halls, in several adjacent buildings, and each order and serve their own dishes, and the inventory is shared. Original brewed beer is also a popular option, almost every table orders it. Come with an empty stomach and leave with the help of the wall. It is indeed a restaurant worth becoming popular.

Haifuduo Gongfu Seafood Noodle Restaurant (Wisdom Bay Branch) requires reservations two days in advance. King crab and other items require advance reservations. Parking is not reimbursed, but it's not expensive at 7 yuan per hour. Private rooms are said to require reservations at least 40 days in advance. Key Point: I came for lunch, but many seafood options were unavailable. For example, the only fish available that day was grouper, the only shrimp available was prawns, and the seafood noodles were also unavailable. Dinner might be a better option. There are three dining rooms, and you have to wait in line to order. The line took nearly 40 minutes. The main room was definitely a bit noisy, and the food was just average. King Crab Steamed King Crab with Garlic: I made reservations in advance. You can enjoy the crab in two ways, three ways. I chose steamed (actually with scallion oil) or steamed with garlic. The steamed king crab was slightly better. Pumpkin Shrimp: A portion of five shrimp was large, lacked roe, and had a dry, small, and unappetizing texture. Garlic Vermicelli Scallops. Scallops have two price points. I ordered the more expensive one for 20 yuan each. The scallops were tiny, clearly over-steamed, and not very tasty. Grouper Boiled Squid Okra Seafood Eight Treasure Rice Pudding We also ordered these. There's no need to come here specifically for this; the line was a bit long, and the food wasn't very good.

Ningbo, Zhejiang Travel Guide (Attractions + Transportation + Accommodation + Food + Budget) As the eastern starting port of the "Maritime Silk Road", Ningbo is a city that combines the charm of Jiangnan water towns, harbor scenery and Buddhist culture, and is a city with both historical heritage and modern vitality. Here is a detailed travel guide for Ningbo: I. Must-Visit Attractions 1. Tianyi Pavilion & Yuehu Scenic Area (5A Scenic Area) Features: Asia's oldest private library, a Jiangnan garden Ticket Price: 30 RMB (Tianyi Pavilion) Transportation: Direct access via Metro Line 1, Ximenkou Station 2. Old Bund Features: European-style architecture predating Shanghai's Bund, a nighttime bar street Ticket Price: Free Transportation: Metro Line 2, Bund Bridge Station 3. Xikou Chiang Kai-shek's Former Residence Features: Chiang Kai-shek's former residence, a town with a Republican-era atmosphere Ticket Price: 120 RMB (combined ticket) Transportation: Bus from Ningbo South Railway Station (15 RMB, 1 hour) 4. Dongqian Lake Features: Zhejiang's largest freshwater lake, Xiaoputuo Scenic Area Ticket Price: 30 RMB (Xiaoputuo) Transportation: Metro Line 4, Dongqian Lake Station + bus II. Surrounding Attractions 1. 1. Xiangshan Film and Television City Features: Filming location for "Nirvana in Fire" and "Joy of Life" Ticket Price: 150 RMB Transportation: Bus from Ningbo East Bus Station (35 RMB, 1.5 hours) 2. Yushan Islands Features: Blue Tears phenomenon, sea fishing paradise Ticket Price: Free (round-trip boat ticket 320 RMB) Transportation: Boat from Shipu Wharf (2.5 hours) 3. Qiantong Ancient Town Features: Original ecological Jiangnan ancient town, famous for its Lantern Festival Ticket Price: 60 RMB Transportation: Bus from Ningbo South Bus Station (25 RMB, 1.5 hours) 4. Siming Mountain Features: Red maple and cherry blossom paradise, winding mountain roads for self-driving Ticket Price: Free (some attractions charge admission fees) Transportation: Self-driving recommended (1.5 hours from the city center) III. Accommodation Recommendations 1. Budget (150-300 RMB/night) Around Tianyi Square: Atour, All Seasons Near the Old Bund: Hanting Youjia 2. Featured B&Bs (400-800 RMB/night) Dongqian Lake Heart Inn Resort B&B Qiantong Ancient Town Courtyard Inn 3. High-End Hotels (800-2000 RMB/night) Park Hyatt Ningbo (Dongqian Lake) Westin Hotel (Sanjiang Estuary View) IV. Food Guide 1. Must-Try Local Delicacies Ningbo Tangyuan (10 RMB): Gangyagou, a long-established brand Red Roe Spicy Crab (market price): Savory and delicious with rice Yellow Croaker Wrapped in Bean Curd Skin (35 RMB): Crispy on the outside and tender on the inside Cicheng Rice Cake (15 RMB): Suitable for stir-frying or boiling 2. Food Hubs Nantang Old Street (traditional snack street) Gulouyan (popular food area) Ninghai Seafood Noodles (Xiangshan Seafood Noodle Restaurant) V. Budget Reference 1. 2-Day Classic City Tour Transportation: Subway + Bus ≈ 30 RMB Entrance Fees: Tianyi Pavilion 30 RMB + Dongqian Lake 30 RMB = 60 RMB Accommodation: 300 RMB (1 night budget) Food: 150 RMB Total: 540 RMB/person 2. Xiangshan Film City 1-Day Tour Transportation: Round-trip bus 70 RMB Entrance Fee: 150 RMB Food: 80 RMB Total: 300 RMB/person VI. Travel Tips Best Season: April-May: Dongqian Lake Tulip Sea September-November: Seafood at its best, Siming Mountain Red Leaves Transportation Suggestions: Subway covers major attractions (download the "Ningbo Metro" APP) Check ferry schedules in advance for Xiangshan and Yushan Island Featured Experiences: Old Bund Night Cruise at the Three Rivers Estuary Xiangshan Fishing Festival (September) Making Rice Cakes in Cicheng Ancient Town Avoidance Guide: Ask about prices at seafood stalls before ordering Electric carts are optional in Xikou Scenic Area Ningbo is suitable for a 3-4 day in-depth tour. Recommended Itinerary: Day 1: Tianyi Pavilion + Old Bund → Day 2: Xikou Chiang Kai-shek's Former Residence → Day 3: Xiangshan Film City/Yushan Island! #JiangsuZhejiangShanghaiSurroundingTours #ZhejiangTourism #ZhejiangNingboTouristAttractions #LuxuryTravel

Autumn is here! It's been raining a lot lately, and each shower brings a chill—time to indulge! Sharing 6 hidden gem restaurants I've recently discovered! As autumn deepens and cool breezes blow, it's the perfect time to warm your body and soul with delicious food. I've recently explored several small restaurants, from the smoky atmosphere of a Chaoshan street stall to the exotic charm of a Thai eatery. Each one holds a comforting flavor you can't miss this autumn. 🍗 Huo Long Xuan · Southeast Asian Tea Restaurant 📍Address: 709-19 Lingshi Road 💰Average Price: 84 RMB 🌟Recommended Dishes: Singapore Roasted Chicken, Black Tofu Stepping into Huo Long Xuan feels like stepping into a Southeast Asian street. The shop isn't large, but it spans two floors, with the second floor's lighting creating a particularly romantic ambiance at night. The staff will kindly remind you that "it's made to order, please wait a moment," and that wait is definitely worth it. Singapore-style roasted chicken is the restaurant's signature dish. The skin is roasted to a crispy, golden brown, while the meat remains tender and juicy. Dipped in their special sauce, it's simply divine. The black tofu is a delightful surprise; the smooth tofu is infused with the deep aroma of black truffle. Every dish is incredibly appetizing, and the portions are generous. It's the kind of hidden gem that you'll want to return to again and again. 🦢 Grassroots Night Stall · Chaozhou-Shantou Old-Brand Stir-Fry Stall (Daning Branch) 📍Address: 697 Lingshi Road 💰Average Price: 123 RMB 🌟Recommended Dishes: Lion Head Goose, Chaozhou-Shantou Braised Dishes, Clay Pot Congee From its initial single location on Lingshi Road to its current multiple branches, Grassroots Night Stall has always maintained the vibrant, down-to-earth atmosphere of Chaozhou-Shantou streets. The open kitchen allows you to see the ingredients clearly, offering a casual and lively experience reminiscent of a traditional street food stall. The braised goose is fragrant and flavorful, with firm meat; the Chaoshan-style braised platter is a classic, and dipped in minced garlic and white vinegar, it's savory and appetizing. Whether it's a steaming hot pot of congee or authentic raw and cooked marinated dishes, you can find genuine Chaoshan flavors here, making it the most comforting place late at night. 🍸 GALANGAL Thai Bistro (Hongshoufang Branch) 📍Address: 1st Floor, Building 2, Hongshoufang 💰Average Price: 129 RMB 🌟Recommended Dishes: Kale with Egg and Prawns, Tom Yum Soup, Yellow Curry Beef This Thai bistro hidden in Hongshoufang is a recent gem I discovered. The ambiance is refined yet relaxed, and it's even decorated for holidays, creating a wonderful atmosphere. You can practically order anything from the menu: the Kale with Egg and Prawns is bursting with wok hei (wok aroma), the Tom Yum Soup is tangy, spicy, and savory, and the Yellow Curry Beef is rich and perfect with rice. Besides classic dishes, there are also authentic Thai snacks like raw marinated vegetables and basil pork, paired with specialty cocktails, making it a perfect spot for a pleasantly tipsy autumn evening. 🍄 Kongshan · Yunnan Cuisine Canteen (Nanyang 1931 · Pet-Friendly Store) 📍Address: 1st Floor, Nanyang 1931 Shopping Mall 💰Average Price: 84 RMB 🌟Recommended Dishes: Copper Pot Braised Chicken, Black Mushroom Fried Eggs Not popular, but incredibly cozy. Kongshan is like a hidden culinary master; the restaurant is decorated like a friend's living room, and the pet-friendly setting adds to the welcoming atmosphere. The copper pot braised chicken is a must-order at every table. The potatoes are creamy, the chicken is tender, and the sauce is rich—perfect for mixing with rice. The black mushroom fried eggs have a unique aroma, a gift from the mountains. When eating Yunnan cuisine, you always find yourself wanting an extra bowl of rice without realizing it. In this mushroom season, coming here to experience the flavors of Yunnan is perfect. 🥩 Niu Xiao Guan · Original Broth Beef Hot Pot (Jing'an First Branch) 📍Address: 718 Shaonian Village Road 💰Average Price: 84 RMB 🌟Recommended: Sesame Flatbread, Short Ribs Niu Xiao Guan, located in a residential building, is the kind of neighborhood shop that relies on word-of-mouth. Their specialty is original broth beef hot pot. The beef is stewed until tender and flavorful, with generous portions of meat. The broth is clear yet incredibly flavorful—a truly delicious soup. But what I remember most fondly is their sesame flatbread—crispy, crumbly, and fragrant with sesame seeds. I couldn't resist taking a few home after finishing the hot pot; it was the perfect ending to the meal. --- 🦀 Haifu Duogongfu Seafood Noodle Restaurant (Zhihuiwan Branch) 📍Address: Shop No. 103, 1st Floor, Building 71, Phase IV, Zhihuiwan, Lianyi Road 💰Average Price: 238 RMB 🌟Recommended Dishes: Steamed Baby Lobster with Garlic, King Crab Two Ways, Crab Rice Cake Seafood during the fishing season is the most luxurious treat in autumn. This restaurant, named "Noodle Restaurant," is actually a paradise for seafood lovers. The seafood tanks are full of lively, fresh seafood. The Steamed Baby Lobster with Garlic is sweet and chewy, the King Crab Two Ways combines the original flavor with salt and pepper, and the Crab Rice Cake is a rich and flavorful local Shanghainese style, with plump crab roe and soft, chewy rice cake. Although the cooking method is traditional, it's all about the ultimate authentic flavor. Recommended for groups, as the portions are large, the price is reasonable, and you can try a variety of seafood at once. Autumn days are long, and delicious food is the perfect companion. These six small shops—some warm, some vibrant, some homey, some lively—may they become a ray of light illuminating your daily life this autumn. #ViralShopsThatGoTrendingOnWeChat