捷尼赛思餐厅GENESIS RESTAURANT

After dinner, I came here to sit and found a treasure restaurant. [Environment] The environment is very stylish and spacious, very suitable for a drink or a meal. [Taste] Because I had dinner, I ordered two drinks. | Weekly designated cocktails^ Must try, the bartender is really good, the cocktails are not only beautiful, but also very good looking.

GENESIS is actually playing cross-border⁉️Genesis restaurant refreshed my understanding of Korean food in one second‼ ️The 🍱Boundless new food flavor🍱 presented by Jeju chef Tom, after eating, I just want to sincerely admire that food really has no borders～～～ 🍤Scallops, sweet shrimp, figs, cheese, arugula, pears, yuzu sauce with fried chips🍤 The dry fried chips that are popular in Korea are integrated with seafood and fresh fruits, and the salty and sweet are intertwined. The addition of yuzu sauce raises the taste to a level📈 🍚Mung bean porridge with pistachios and ginkgo Caviar and grilled chicken The mung bean porridge looks a bit bland, but it tastes delicious. It is recommended to eat it while it is hot for better flavor 🥓Marinated ribs with celery mashed potatoes🥓 Authentic Korean marinated ribs, the meat is crispy but not sticky, and the more you chew, the more fragrant it is. Served with celery mashed beans, it can just relieve the greasiness 🍲Buckwheat seaweed soup with fresh sea urchin🍲 The sea urchin with its own fresh and fragrant buff, paired with thick buckwheat seaweed soup, is really double fresh🔝 🥘Clam-flavored rice with abalone Fish and organic egg yolk🥘 The chewy abalone is very chewy, the tender egg yolk bursts with a poke, the seafood broth injects soul into it, and after mixing evenly, it has rich layers. I give this creative combination full marks💯 In addition, two signature dishes were ordered separately👇 🥗Tofu Burrata Cheese🥗 The soft-hearted burrata with rich cheese flavor, paired with kimchi and pickled cherry tomatoes, is a mixture of sweet and sour with a hint of spiciness, which is very memorable 🦪Fried oysters with spicy pollack roe mayonnaise🦪 The favorite of deep-fried aliens! It’s so amazing to eat oysters like this! Crispy on the outside, tender and smooth on the inside, not fishy, ​​and the spicy pollack roe mayonnaise is also a plus👍 Their meals are served in different time periods, afternoon tea from Monday to Friday, brunch from Saturday to Sunday, don't miss it💃 🍽️GENESIS RESTAURANT 📍Room NL2-06, 07, 08, 2nd Floor, North Tower, Hong Kong Plaza, 282 Huaihai Middle Road

Taste: The appetizers, Tofu Burrata Cheese and Grilled Semi-Dried Squid, were both delicious, especially the slightly spicy Grilled Semi-Dried Squid. The Korean-style cocktail was a highlight—beautiful to look at and delicious to drink, perfect for photos. Highly recommend trying the Fried Squid Ink Black Sesame Halibut with Tartar Sauce—crispy on the outside and juicy on the inside, it's very tasty. The Korean-style Stir-fried Glass Noodles were also very good.

🍖 This Korean restaurant in Shanghai turns beef ribs into amazing fried rice! The chef is the same chef at Jeju, and their desserts are a touch of Eastern ingenuity. Beef ribs (recommended medium rare) The edges are roasted to a caramelized crisp, while the center remains tender. Stir-fry the meat with kimchi and shredded seaweed for a fragrant fried rice. Thai Matcha Christmas Tree The exterior is a lovely matcha powder, while the filling has the subtle bitterness of Korean ssangha tea. The crispy rice on top is a perfect crunch to cut through the buttery greasiness. ✨ The chef's tricks This is Tom, the owner of Jeju. No wonder his cooking style is so consistent. The fried rice is baked with the residual heat of the iron plate to create crispy rice. The dessert is a mix of Thai matcha and Korean medicinal tea. 📍 Tips for a great value meal 1. One beef rib is enough for two (the portion is even more substantial than it looks). 2. The fried rice is a must! 3. Desserts are recommended for sharing: The matcha flavor is strong, so one person might find it a bit greasy. 2nd Floor, North Tower, Hong Kong Plaza, Huaihai Middle Road Look for the pink phone booth before entering—the aroma of barbecue is right outside! #FoodShunTasteHui #RomanticDateRestaurant

I've been wanting to visit Genesis Restaurant, helmed by Chef Tom Ryu, for a while now. Finally, I grabbed my camera and went with my friends to check it out! Embark on a Korean dining adventure that will transform your senses. [Mint] Ambience: The restaurant's warm and elegant layout blends modern and natural elements, and the orange lighting creates a truly atmospheric atmosphere. You can sit at the bar or gather around a table with a few friends—both are fantastic. [High] Special Recommendation: Fried Oysters Golden and crispy oysters paired with their special sauce offer a perfect fusion of the sea and Korean flavors in every bite. Squid Rice Sausage The squid is filled with pork, burdock, and other ingredients, creating a smooth, chewy texture that's sure to impress. Spicy Grilled Beef Pork Belly The pork belly, marinated in spicy sauce, is served grilled and wrapped with fresh vegetables, adding a refreshing touch to the beef. Delicious! Octopus Chili Sauce Cold Noodles The perfect fusion of fresh octopus and cold noodles, topped with the restaurant's delicious homemade chili sauce, makes every bite absolutely delicious! [Pin] Useful Tip: Members can enjoy a 30% discount on regular prices when dining in. GENESIS RESTAURANT [Circle Pin] Location: Rooms NL2-06, 07, 08, 2/F, North Tower, Hong Kong Plaza, 282 Huaihai Middle Road Hours: Monday to Sunday 11:00 AM - 4:00 PM, 5:00 PM - 10:00 PM

Genesis Restaurant, a crossover Korean restaurant, recently launched a midsummer delicacy for two, continuing their signature blend of aesthetics and creativity, and this time, the value is impressive! Charcoal-Grilled Doenjang-Style Pork Neck It's like being transported to Thailand! The pork neck, known as the "golden six ounces," is paired with their secret charcoal-grilled doenjang, creating a springy, firm texture that leaves a lasting impression! I personally think it's even better paired with kimchi! 8-Hour Slow-Cooked Ginseng Beef Bone Soup This soup sounds incredibly nourishing, making it a perfect summer tonic! Made with fresh beef bones slow-cooked for eight hours, the broth is a milky white with a rich flavor. Sea Urchin, Shrimp, Mushroom, and Spicy Sauce Bibimbap When eating Korean food, bibimbap is a must! The smooth, slightly sweet sea urchin paired with Korean spicy hot sauce creates a rich and varied taste. Adding shrimp 🍤 and mushrooms 🍄 creates a savory, fresh, and sweet treat! Rice Wine Ice Cream 🍦 A truly amazing dessert! The aroma of rice wine complements the popcorn 🍿️ and the chewy ice cream—one person can easily devour a whole plate! We're also offering a special summer highball drink! Come and enjoy a sip and unleash your summer dopamine rush! 😌 With its simple yet sophisticated design, every photo is a hit! #I'm such a foodie! #Hotly recommending this Shanghai restaurant #Summer Food & Drink Research Center #Summer Tipsy Season #Summer Heart-Stirring Date Spot Genesis Restaurant 📍Rooms NL2-06, 07, 08, 2nd Floor, North Tower, Hong Kong Plaza, 282 Huaihai Middle Road #FoodFestival #RomanticDateRestaurant #MonthlySpecialPlan