DRUNK BAKER(四川北路店)

✔️Pecan Dark Chocolate Pound Cake🍰: The first bite is a bit amazing, especially for chocolate lovers! The top and the middle area are large pieces of dark chocolate, like chewing raw chocolate! ! The sweetness is just a little bitter! It is icy when I get it, as if it has just been thawed, a little hard, but very solid! This pound cake is overall dry, and the cake feels average, and it feels even more average after eating the dark chocolate! The top and pecans are just for decoration. The nutty flavor of the whole cake is weakened a lot. You can choose to slice it! Just eat one or two slices at a time! Eating too much will make you sick ✔️French Multigrain: This one is very tough, but the more you chew, the more fragrant it is. It has a lot of ingredients, walnuts, dried cranberries, etc. It is similar to Baiqiu's, but it is a little bigger than it, and there are more pumpkin seeds🎃I feel that this bread is quite clean and suitable for weight loss ✔️Banana Yogurt Cake 🍌: The signature cakes ordered are said to be delicious. The cake is indeed very soft, with a thick layer of yogurt on the outside. The cakes taste super good together, very dense, not sweet or greasy, and one can be finished. This one is sliced ​​by default, but why don't I see bananas ✅Summary: Pecan dark chocolate pound cake is a good choice for chocolate lovers!! Their yogurt banana pound cake🧁 is also good

DRUNK BAKER Sichuan North Road store is a regular shop~ Banana cake looks ordinary, but you can't stop eating it. There are banana chunks inside and salted butter outside. It's a good match and delicious~ Ciabatta is also good, there are walnut ciabatta~cranberry ciabatta~tomato basil ciabatta, etc. Other maple syrup toast+caramel apple Danish pastry+Basque+almond croissant are just so-so~

DRUNK BAKER (Sichuan North Road) wasn't far away, but it was too hot so we ordered takeout. Comté Basque Cake with black sesame seeds—black sesame and Basque cake go really well together. The lemon cake, square, was decent, neither good nor bad. It came with an ice pack and a fork. #OfficeWorker'sFancyMeals #GoddessLovesDesserts #SummerFoodExploration #FancyMayDay #Mid-AutumnFestival andNationalDayOutingCheck-In

After three days of eating out in Shanghai, I took out two bakeries before leaving, and this one was one of them. It's a bakery I've kept for a long time, so I'm checking it out! I bought three items. I tried two. [Taro and Salted Egg Yolk Ciabatta] 28 yuan I love the taro and salted egg yolk, and I was curious how they could be incorporated into ciabatta. So I bought one to try. Well, the fillings were really generous and filling, and the buns were medium-sized, but the taro and the other ingredients were worthless, so I think this bun is overpriced at 28 yuan; it's probably only 18 yuan at most. It was a bit dry and chewy, with just the right amount of sweetness. I recommend reheating it for a better taste. [Cinnamon Roll] 21 yuan Their prices are really high. A cinnamon roll of this quality, without any nuts, is only 12 yuan at most. The cinnamon flavor wasn't very strong, and the sauce in the middle could be thicker. It was just average. I think my cinnamon rolls, while a little ugly, definitely taste better than his. [Taro Paste Alkaline Water Balls] This is the one I didn't get to try. Okay, I'm a bit disappointed. The price/performance ratio is also very low, so I just gave it a miss. Store Name: [DRUNK BAKER (Jing'an Temple Branch)] Address: L110B, 1st Floor, 1788 Plaza, 1788 West Nanjing Road #Self-Drive With Friends #MonthlySpecialPlan

Engel Index for a Two-Day, One-Night Shanghai Trip: Day 1: First priority: Meet Zheng Runze. I'll definitely meet him now, next time, and again. The moment he does, all the waiting is worth standing for five hours straight. And of course, I have to experience a local Shanghai massage! Day 2: First priority: Bread, dessert, gelato, and the Bread Princess's scorching sun attack. Of course, I have to satisfy them all at once! ✨Jingmei Wuxi Braised Pork Ribs Noodle House (I'd be sad if I hadn't tried the braised pork ribs and scallion oil noodles) ✨Bluegalss (I'll always drink the Love the Earth Buff) ✨Azabuya (Matcha No. 5 roasted tea and Japanese yuzu are my forever favorites!!) ✨PAOPAO Bakery & Café (Paomen is my forever god!! I can't go wrong with anything I buy, including pistachio raspberry croissants, pistachio cinnamon rolls, yuzu cinnamon rolls, and rose toast!!) ✨DRUNKBAKER (The banana cream cake and pistachio puffs are just so-so.) ✨PAINCHAUD (My forever love for pistachio puffs, they're even better than Drunkbaker's!) ✨BAsdBAN (The mango chocolate sandwich and croissant are a must-try, never disappointing!) ✨BC&Butter & Bread (I've tried over a dozen of their products and personally haven't had any disappointments. Their pistachio line is still worth buying!) ✨NewYork Bagelous Museum of the Bagel Museum (enter the world of donuts and pick your favorite elements. The black truffle, fig, ham, and chives are just average!) Hot-Crush (Don't expect too much from the black truffle, steak, and Wellington croissant; it's just average!) The pistachio-infused black croissant is so crispy and runny, and the pistachios burst in one bite. It's so delicious when eaten hot, and it's still soft the next day! Shanghai is my bread paradise, and there's no end to it. Randomly popping into a shop, a cafe, or a bakery, walking down the street, it's all a delightful experience! I'll definitely save it for another time! Make a promise: I won't buy any handmade items for the next two weeks (if I don't, just brag)! #FoodFestival #Let's have a dopamine date this summer #A collection of delicious snacks #Afternoon tea for those obsessed with looks #Try authentic, time-honored brands