玖弄臻鲜

In Hengshan Jiulong, where the average cost per capita is several thousand yuan, a cheap substitute restaurant 🌼Jiunong Xiaoxian🌼 has opened. The fresh and plump East China Sea seafood is skillfully cooked by the chef and presented in a Shanghai-style home-cooked style. You can enjoy the same delicious taste at different prices. 🐟Steamed small yellow croaker with snow vegetables🐟 You must eat yellow croaker when eating Yong cuisine. Jiunong Xiaoxian uses wild yellow croaker and only uses a little seasoning to highlight the freshness of the yellow croaker. The fresh fish skin is shiny and the white and tender fish meat is like garlic cloves. It is full of collagen and full and firm. It is full of freshness and full of seafood flavor🌊 🍖Black pork knuckle with scallion fragrance🍖 The soft and glutinous pork knuckles roasted in sauce look crystal clear and shiny, which is really tempting. The surface is covered with fried onions, which are golden, crispy and fragrant, bringing a rich and red sauce taste bud enjoyment. 🥘Sour cabbage and razor clams with bean noodles🥘 The signature dish really lived up to expectations. The sourness of the sauerkraut and the salty and fresh taste are combined into one. It doesn't taste greasy at all. The plump razor clams are very chewy. The bean noodles are smooth after being cooked in a hot pan and cold oil. It is a perfect combination of the taste of seasonal fresh goods💯 🍥Seaweed sesame balls🍥 I haven't eaten sesame balls for many years. I really experienced the taste of my childhood. Unexpectedly, this sesame ball is filled with seaweed and melon seeds. The wonderful taste of salty and sweet is better than my memory In the midsummer, gather with relatives and friends at Jiunong Xiaoxian, enjoy the tranquility and warmth, and take a journey to find the freshness of Ningbo cuisine🍽

🌈Jiu Nong Zhenxian in CITIC Pacific, Jing'an District, is perfect for a gathering. Its gilded color scheme is complemented by traditional elements, creating a bright and elegant atmosphere. The terrace offers a direct view of Hang Lung's nightscape, creating a truly cozy atmosphere. ✔️Saltwater White Shrimp The fresh shrimp are delivered directly to your table, simply boiled in water and salt before serving. The shrimp are firm and chewy, with a natural sweetness and a savory aroma. ✔️Braised Pork with Bamboo Shoots and Gluten The pork belly is melt-in-your-mouth stewed, paired with the fragrant bamboo shoots and gluten, creating a refreshing and refreshing experience, bringing out the flavors of traditional Ningbo. ✔️Mapo Tofu with Mussel Eggs I never imagined Ningbo cuisine and Sichuan cuisine could be so well-matched. The spicy broth is filled with tender mussel eggs, creating a vibrant and spicy fusion. You can easily eat two bowls of rice with it. ✔️Steamed Large Yellow Croaker with Scallion Oil The seasonal fish is steamed freshly, and the hot oil poured over the scallions creates a fragrant aroma. The fish is white and tender, and every bite is bursting with freshness. 🍀 From the elegant ambiance to the terrace's night views, to every delicious dish, this restaurant is perfect for a date or a treat, and you'll be eager to return. ✅ Jiunong Zhenxian (CITIC Pacific Branch) ✅ 301, 3rd Floor, CITIC Pacific Plaza, 1168 Nanjing West Road, Jing'an District ✅ 500m walk from Nanjing West Road Station, Exit 1, Metro Line 2

A local dish you'll want to bring your family and friends to countless times! The flavors are authentic and delicious, and the elegant setting exudes the charm of old Shanghai. It's a fantastic value, perfect for family gatherings or small get-togethers with friends! ✅ Signature Braised Pork The pork is perfectly balanced, with a rich, melt-in-your-mouth sauce coating the skin. The sauce is rich and melt-in-your-mouth without being greasy. The layer of tripe underneath absorbs the meat's aroma, making it incredibly satisfying! ✅ Crab Roe Tofu The crab roe is generous and incredibly fresh! The tofu is so tender it melts in your mouth, and when mixed with rice, you can easily devour two bowls! ✅ Old Shanghai Smoked Fish The skin is crispy and crunchy, while the fish is tender. The sweet and savory flavors are incredibly authentic, perfectly recreating the flavors of home-cooked Shanghai food! Restaurant Name: Jiu Nong Zhen Xian (CITIC Pacific Branch) Address: 301, 3rd Floor, CITIC Plaza, 1168 Nanjing West Road #301BangbangCai #AuthenticBangbangCai #DeliciousShunweiHua #RomanticDateRestaurant

This Ningbo restaurant is the pinnacle! The new summer menu has me swooning! Hey ladies! We've discovered a hidden gem of a Ningbo restaurant on Nanjing West Road! We've already dragged our family there multiple times! The new summer menu is absolutely amazing! 💥 All the seafood is delivered directly from the dock at dawn, so fresh it's breathtaking! 💛[Steamed Large Yellow Croaker with Scallion Oil] The shiny golden fish is covered in emerald green scallions, steamed to perfection. ✨ The juices burst with a single poke! The fish is as tender and smooth as tofu. Soaked up in the fragrant scallion oil sauce, I could have three bowls of rice! 🦀[Braised Blue Crab with Bean Noodles] The blue crab claws are bigger than my face, and the meat is so juicy it's bulging! The sweet potato noodles were soaked in the essence of the crab roe and were incredibly slurpy. My bestie exclaimed, "This is so delicious!!" 🍤[Salt and Pepper White Shrimp] Each shrimp was coated in golden garlic, and the salt and pepper aroma was incredibly fragrant. The shells were fried to a crispy perfection, and I couldn't even leave the tails. My mom snatched up all the food I took home for a late-night snack! 😭 📍Directions: Jiunong Zhenxian (3rd Floor, CITIC Square) ⚠️Reservations are recommended! They're always packed on weekdays! #ShanghaiModuRestaurants #NingboCooking #Seafood #SummerFood #GreatValue

It's so rare to find a restaurant in Shanghai that even my Ningbo friends rave about! 🍴 It's perfect for dining with friends from the Commerce Bureau to the girls. I love their authentic Zhejiang cuisine and seafood. Everything is cooked to order, so you can taste the freshness! I brought others here and they praised me all night. Their whole yellow croaker steamed in scallion oil 🐟 is authentic, with the fish meat brimming with the scallion aroma, making every bite a delight. The saltwater white shrimp 🦐 are also huge, and without any additional seasoning, they're just as salty and delicious. This time, I even stumbled upon a new way to enjoy the fish balls and mapo tofu. ✨ It's the perfect combination of spicy, savory, and flavorful! The springy fish balls, with their rich red oil flavor, are just drool-worthy. A must-try for anyone looking for a good meal.