
yccuiThe environment is very nice, with a bit of the flavor of Jiangnan water town. No wonder the business is so good. It was already crowded after 5 o'clock, and luckily I got the last table.
I ordered a few of his special dishes, chicken sauce, white water fish, which were very delicious. The fish meat was marinated in advance and the taste was very firm. The soup was also very delicious.
And his signature agarwood cowboy cubes, I have to recommend it, the beef is very tender, black pepper with a little sweetness. Very awesome.
The environment is very nice, with a bit of the flavor of Jiangnan water town. No wonder the business is so good. It was already crowded after 5 o'clock, and luckily I got the last table. I ordered a few of his special dishes, chicken sauce, white water fish, which were very delicious. The fish meat was marinated in advance and the taste was very firm. The soup was also very delicious. And his signature agarwood cowboy cubes, I have to recommend it, the beef is very tender, black pepper with a little sweetness. Very awesome.
A very popular restaurant, queuing is a common occurrence, it is recommended to go early. [Environment] The layout is a bit crowded, the business is so good that there is even a 1.5-story layout. [Taste] The dishes taste good, but it is not unique. | Qiuhe Roast Duck^Every table must order it, the taste is okay, but it is not worth mentioning. | Zaoxiang Four Combinations^The taste is light.
I made a special trip over the weekend to "Qiantang Qiuhe," a restaurant that has been on the must-eat list for two consecutive years. This time, it wasn't just about satisfying my hunger, but a rendezvous with the refined elegance of modern Jiangnan cuisine. A Change of Scenery, Immersed in the Poetic Landscape of Jiangnan Stepping into the restaurant is like stepping from the bustling city into a tranquil Jiangnan garden. Small bridges, flowing water, pavilions, and terraces are arranged in a harmonious and elegant manner, blending seamlessly with the aesthetics of Hui-style architecture in a modern Chinese style. The light and elegant color scheme creates a pastoral tranquility; every viewpoint is a complete painting, immersing you in a naturally beautiful atmosphere of Eastern aesthetics. Exquisite Delicacies, A Taste of Elegance 【Must-Try Dishes】 ·Crispy Avocado: The outer skin is as thin as a cicada's wing, crisp and light, encasing a refreshing fruit and vegetable salad and bursting boba. The rich and savory avocado contrasts beautifully with the crispy shell, creating distinct layers of flavor and an exceptionally refined taste. * **Osmanthus Roasted Duck:** The duck skin gleams with an enticing golden-red hue, melting in your mouth with a crispy, fragrant aroma. The meat is tender and juicy, complemented by the chef's special osmanthus sauce, its delicate floral fragrance and restrained sweetness. Paired with the refreshing cucumber, the subtle tartness of hawthorn, and the spiciness of scallions, the three flavors intertwine in your mouth, creating a rich and layered taste feast. * **Orange-Scented Beef Cubes:** Carefully selected premium filet mignon, cooked to perfection, achieving a crispy exterior and juicy interior. The beef is fragrant and flavorful, rich in fat, with a subtle hint of orange that not only cuts through the richness but also perfectly highlights the true taste of the beef. "Qiantang Autumn Lotus" reinterprets the classic charm of Jiangzhe cuisine with modern culinary aesthetics. Its dedication to detail and craftsmanship makes every tasting a memorable experience, truly a restaurant worth making a special trip to. Address: No. 300, Dahua 2nd Road, Baoshan District #PlaceMyWeChatIsExtremelyPleaseAskedAbout #FoodieFlavors #RomanticDateRestaurant #MyLateNightDiner #FoodieJourney
Visit "Qiantang Qiuhe," a restaurant that has been on the must-eat list for two consecutive years, this weekend to experience the elegant charm of modern Jiangzhe cuisine. Stepping inside is like entering a Jiangnan garden. Small bridges, flowing water, pavilions, and light green pastoral scenery intertwine, while the modern Hui-style architecture evokes a profound and timeless atmosphere. Every scene is picturesque, creating a naturally harmonious ambiance. 【Recommended Dishes】 · Crispy Avocado: A thin, crispy outer layer filled with fresh salad and popping boba. The avocado's richness complements the crispy shell perfectly, resulting in a refreshing and elegant taste. · Osmanthus Roasted Duck: Crispy skin and tender meat, served with homemade osmanthus sauce, sweet but not cloying. Served with cucumber strips, hawthorn strips, and scallions, the three flavors intertwine for a rich and complex experience. · Orange-Scented Beef Cubes: Selected filet mignon, crispy on the outside and juicy on the inside, bursting with a caramelized aroma and a subtle orange fragrance, highlighting the true flavor of the meat. "Qiantang Autumn Lotus" presents the flavors of Jiangnan (southern Jiangsu and Zhejiang) with modern techniques, showcasing meticulous craftsmanship in every detail, making it well worth a special trip. Address: No. 300, Dahua 2nd Road, Baoshan District #PlaceAskedUpOnWeChat #FoodieFlavors #RomanticDateRestaurant #TryAuthenticOldBrands #ScenicRestaurant
Last weekend, I met up with a close friend and made a special trip to "Qiantang Qiuhe," a restaurant that has been on the must-eat list for two consecutive years, to experience its uniquely crafted modern Jiangzhe cuisine. The moment I stepped into the restaurant, I was captivated by the scene before me—it was as if I had been transported to a picturesque Jiangnan water town, with its babbling brooks, blooming flowers, and verdant willows. The light green tones created a fresh, pastoral atmosphere, perfectly blending with the modern Chinese Hui-style architecture; pavilions, terraces, and carved windows were all picturesque, every snapshot a masterpiece, maximizing the immersive experience. Must-try dishes: 🥑Crispy Avocado Beneath its golden, crispy outer layer lies a creamy and refreshing avocado salad, garnished with glistening popping boba. A light bite releases a delightful interplay of flavors: the crispy crust, the sweet avocado, and the delightful popping boba—a rich and refreshing experience. 🦆 Osmanthus Roasted Duck The expertly roasted duck boasts crispy skin and tender meat, gleaming with an enticing amber sheen. The specially crafted osmanthus sauce is sweet but not cloying, with a delicate aroma; paired with cucumber strips, hawthorn strips, and scallions, the flavors unfold in layers of sweet, sour, salty, and savory, creating an exquisite taste experience. 🍊 Orange-Scented Beef Cubes Selected filet mignon beef cubes are coated in a crispy fried crust, while retaining their juicy interior. The moment they enter the mouth, the contrast between the crispy crust and the tender beef is striking, with a subtle orange aroma cleverly balancing the richness, leaving a lingering aftertaste. 📍 Qiantang Qiuhe · New Jiangzhe Cuisine Address: No. 300, Dahua 2nd Road, Baoshan District, Shanghai This visit was not only a feast for the taste buds but also a double enjoyment for the eyes and soul. Qiantang Qiuhe interprets traditional Jiangzhe flavors with modern techniques, perfectly balancing classic and innovative elements, undoubtedly making it a secret gem I'll keep coming back to. #Places that are all over social media #Must-try classic Huaiyang cuisine #Foodie event #Romantic date restaurants #Try authentic old-established restaurants