ATELIER IZAKAYA 2.0(外滩店)

This Bistro I really love it The environment is very harmonious and has a sense of atmosphere The decoration style is especially like the Korean dark style The restaurant🍴mainly serves Japanese fusion creative dishes Sitting at an ordinary table is a better background with a sense of atmosphere Sitting at the bar can watch the chef cook🧑‍🍳 You can also choose to sit outdoors if the weather is not cold You can see the faint lights and three-piece sets of the Bund Charcoal grilled M7 Wagyu🥩 Wagyu with medium-rare taste It tastes good in its original flavor It is also okay to dip it in sea salt Seafood platter The platter consists of shrimp🦐, oysters, and snails The portion is completely enough Special praise for the oysters🦪, which are very fresh and delicious Smoked eggplant hummus with potato chips I thought the hummus was potato mash at first But it is not It is something that is tasteless and creamy It tastes good with potato chips Ordered a bottle of Riesling To serve with the side dishes There is also yakitori The sweetness of the wine is just right A wonderful weekend night🌃Enjoying food and drinks with friends It is really a joy in life! #Romantic Date Restaurant #My Late Night Diner #Scenic Restaurant #Check in Old Shanghai Style #Eat a Seafood Dinner

Vocal! Oh my goodness! 🎉Walking into this izakaya in downtown Shanghai, it feels like stepping into a warm little Japanese world. This treasure izakaya in Shanghai, where I have been eating for 3 years, has new dishes recently! Every dish is amazing, and I can't wait to share it with you~~ 🖼Restaurant environment: The environment in the store is quiet, with wooden tables and chairs, warm yellow lights, and Japanese paintings hanging on the walls, all of which create a cozy atmosphere. It is a great place to get together with friends~ 👍Most recommended: ✅Grilled eel The eel skin is baked golden and crispy, and the inside is tender and juicy. The sweet and salty sauce is the icing on the cake~ 👍Most recommended: ✅Salmon sashimi Each piece has a clear texture It melts in your mouth, and the freshness is commendable~ 👍Most recommended: ✅Steaming pork bone ramen The rich soup base, smooth noodles, Paired with fat and lean barbecued pork, it makes people linger. 👍Most recommended: 🥒Parmesan zucchini with yuzu juice This zucchini is amazing! Pour grapefruit juice and sprinkle with Parmesan, it is refreshing and sweet and sour, crisp in the mouth, rich in taste, Zundu's favorite~ 👍Most recommended: 🥚Sea urchin hand feather lantern Super novel! The lantern is stuffed with boneless chicken thigh meat! And the deliciousness of sea urchin, the juice overflows when you bite it, I really love it! 👍Most recommended: 🍗Basil chicken neck The unique aroma of basil permeates the meat, crispy on the outside and tender on the inside, with a rich aroma! It's so delicious that you can't stop eating it. 👍Most recommended: 🍞Foie gras and basil butter bread The foie gras is delicate, the basil adds fragrance, and the butter bread is crispy. Take a bite, the rich aroma explodes in your mouth, and the carbohydrate happiness explodes~ 👍Most recommended: 🍜Black Truffle Maitake Soy Sauce Ramen ❤Recommendation reason: The richness of black truffles and the deliciousness of maitake are integrated into the soy sauce ramen, and every bite is full of luxury~~

After get off work, my friends and I were looking for a hidden gem to relax, enjoy some delicious food, and enjoy some quality time! So, we met up at this gem of a shop we often visit. · The shop is located right by the Bund, offering expansive views and beautiful scenery. It also features a photogenic sky garden terrace. The restaurant is also beautiful, and the waiters are friendly and helpful! It was a fantastic dining experience! 👍 · 💯 Smoked Fennel Salad The subtle smoky aroma was quite pleasant, and the juicy, fresh fruits and vegetables made it refreshing, delicious, healthy, and filling. · 🐟 Tuna Tartare The presentation was exquisite and bursting with freshness. The tuna was tender and juicy, melting in our mouths, and the generous amount of caviar on top made the combination incredibly sweet and delicious. · 🐟 Charcoal-Grilled Octopus The charcoal-grilled octopus was truly fragrant! After being grilled and sprinkled with seasoning, it's incredibly tender and chewy, so delicious you can't stop eating it. They also have 🐂 charcoal-grilled beef tongue, a tapas platter, and chocolate lava cake, all very delicious. If you're visiting, give them a try! #ImmersiveWinter

This industrial-style Japanese bistro near the Bund offers a wide selection of skewers and creative dishes, with an open yakitori area and terrace, creating a spacious atmosphere. Dining on the large outdoor terrace also offers stunning views of the Bund. The three of us ordered a plethora of signature dishes, each one incredibly delicious. We kept the waiter busy with our orders, and he was practically swamped [snickering]. Black Truffle and Yuzu Rare Beef: The raw beef was tender and melt-in-your-mouth. The black truffle enhanced the aroma, and the sweet and sour flavor of the yuzu was also appetizing, perfect for summer. Wagyu Beef and Sea Urchin Rice: The waiter mixed it for the three of us to share. The rice was rich in sweetness, and the sauce was perfectly balanced—rich, sweet, and smooth, with every bite being incredibly delicious. Black Truffle and Milk Foam King Oyster Mushroom Carpaccio: A burst of milky flavor, the combination of milk foam, black truffle, and incredibly delicious king oyster mushrooms—happiness is as simple as a spoonful. Tuna Butterfly Tapas: Plump and juicy tuna paired with crispy, flavorful tapas, each bite delivers a truly exquisitely delicious experience. The lemongrass-sweet shrimp and wine-marinated prawns also go well with alcohol. All the yakitori dishes were delicious, with no disappointments. At just over 300 yuan per person, it's a great value for this Bund location, and the flavors are excellent. I'll definitely be back for more Japanese food. ##Discovering Hidden Japanese Food #Japanese Food Lovers Satisfied Today #Eating Should Be a Ritual #Highly Recommend This Shanghai Restaurant #My Late-Night Diner #Local Cuisine

p1: Sea Urchin and Sweet Shrimp Rice (ÀTable) p2: Wagyu and Sea Urchin Rice (ATELIERIZAKAYA 2.0) p3: God of Cookery Fish Roe Fried Rice (STARLEAF Nanyang Cuisine) p4: Sea Urchin and Crab Roe Rice (Damu Yakiniku) p5: Laogou Wagyu Rice (KORShanghai) p6: Tomato, Kimchi, and Pork Belly Risotto (Professor Lee) p7: Sweet Shrimp, Salmon, Avocado, and Poached Egg Pochi Bowl (Xunfu Restaurant) p8: Black Truffle Fried Rice (Qingchun Pumen Pure Vegan) p9: Curry Fried Chicken Omelette Rice (Zhiru Restaurant) p10: Fresh Beef Fried Rice (Chaoxiang) #OldShanghai #FoodXunweihui #RomanticDateRestaurant #TrueSnackCollection #LocalFood