柴门荟(前滩太古里店)

The madness before the chaos… After the physical examination in the morning, I changed 3 subways to eat… There were not many people at noon, and the business was quiet! The single set meal was quite large! I felt that two bowls of rice were enough for two people… Clear soup lotus chicken tofu, delicious and refreshing. Crispy pig ears, a little too oily… Scallion pork liver, tasted good, the pork liver was very tender, but it was quite a lot, and I couldn’t eat it all… Seafood Maoxuewang, large quantity and good taste, I like eel the most…The quantity is also super large, and I feel a little sick of it at the end… Soybean buns, one for each serving, my mouth has no taste, I can’t taste anything… Red bean paste, light, just add some sweetness… Panda glutinous rice balls, cute pandas, one for each serving, extra, delicious! It’s best to reduce the quantity of each dish in the single set meal, and add 2 more dishes, so that you can taste more dishes!

🌴🌴For Sichuan cuisine, the impression usually stays on the lively small shops in the streets and alleys. Is there a restaurant that can taste the spicy and fresh Sichuan cuisine, and is also elegant and grand? When I heard that such a Sichuan cuisine restaurant was opened in Qiantan Taikoo with a group of friends, I couldn't help but invite three or five friends to go and check it out👄 |Chicken tofu pudding in clear soup^ It is exactly the same as the famous boiled cabbage with lotus out of water, which is a very light and delicious soup. The chicken is made into tofu pudding, and you can't tell that it is made of chicken. The clear soup base is very delicious and very suitable for summer. The chicken tofu pudding is very tender, just like lotus out of water, floating on the clear soup. This should also be a kind of molecular cuisine, very distinctive🌨🌨🌴 There are such light and fresh dishes in Sichuan cuisine👍🏻👍🏻 |Spicy black pig's trotters and fish maw^ The pig's trotters are so soft and sticky, which shows great skill. Although it is spicy and fragrant, it is actually only slightly spicy, which is very suitable for the taste of Shanghai people, and it is more soft and sticky and rich. The dish also adds fish maw to increase the quality and style of the overall dish. Sichuan pepper is also very nourishing, so this dish is full of collagen🐷🐷 |Matsutake sauce meat buns^ Meat buns are one of the specialties of Chengdu, and Chengdu bun brands are often seen on the streets. But their buns add high-end ingredients such as matsutake mushrooms, which improves the overall taste and style a lot🍄🍄 |Pickled pepper snowflake beef^ The snowflake beef is cooked in pickled pepper sour soup, but don't worry, it's really not spicy, just a little bit spicy and sour to enhance the flavor and relieve greasiness, making the rich snowflake beef taste better and richer🐮🐮 |Stir-fried thorny fish^ The thorny fish is a unique fish in Chengdu, and the fish meat is very tender. Don't look at the full red peppers on the fish, but it is actually more fragrant, not spicy. The skin is charred and fragrant, and the inside is delicate and delicious🐟🐟 🍑Environment: On the fourth floor of the new and fashionable Qiantan Taikoo Li, the overall decoration style is very fashionable. The dim lights are very romantic. 🍑Service: Very standardized, the waiter will give a speech before the meal, and each dish will be introduced in detail, and many dishes will be shared by everyone. 🍳Store: Chaimenhui Qiantan Taikoo Li Store 🍳Address: S-L4-04 Chaimenhui, L4 Floor, Shiqu, Qiantan Taikoo Li, Lane 500, Dongyu Road 🍳Transportation: Exit 2 of Oriental Sports Center Station on Line 6, 8, and 11 🍳Parking: Underground parking lot Shiqu, very convenient.

There are superb Sichuan flavors here, as well as light and delicious food. It makes people unforgettable. The environment is beautiful, the view is wide on the top floor, and you can enjoy delicious food under the blue sky and white clouds. The service is superb. I can't help but want to recommend it to everyone.

The restaurant offers a variety of flavors, a beautiful environment, many high-tech video presentations, an open bar, and an integrated 360-degree floor-to-ceiling wine cabinet. Only by adhering to the right path can we innovate. Come to Chaimenhui and taste the creative Sichuan cuisine. I will not let down Mount Shu and I will not let you down. "The flower path has never been swept for guests, and the door is now open for you." The origin of the wooden door comes from the "thatched door" in the poem "The Guest Arrives" by the great poet Du Fu, which expresses that although the house is simple, the enthusiasm for welcoming and entertaining guests is undiminished, which is the elegance of the wooden door. Amid the surge in Chengdu's catering industry, Chaimen Catering has always insisted on expressing the Sichuan flavor. The characteristics of Sichuan cuisine are "freshness, spiciness, rich flavors, and wide adaptability." Sichuan people’s eating habits: they prefer flavor and spicy food. Sichuan cuisine is characterized by each dish having its own unique style and each dish has its own taste. It is characterized by being spicy, numbing, fresh and fragrant. Its long history, unique flavor and rich taste have made it the first of the eight major cuisines. Authentic Sichuan cuisine offers both the 24 flavours of street food and the elegance of lotus root chicken and tofu pudding. Chaimenhui Shanghai Qiantan Taikoo Li store continues its business philosophy of "creative Sichuan flavor and carefully selected global ingredients", "advocating nature, returning to the earth, and immersing oneself in the food on the plate". The space uses earth tones on a large scale, implants natural landscapes indoors, uses the starry sky as the ceiling, and uses embossed bark as the walls, giving people a wonderful "from farmland to table" dining experience. Zhang Daqian is a connoisseur of food and paintings, and Chaimen Hui is a great entertainer of Sichuan cuisine. The Sichuan restaurant, which just won one Michelin star in Chengdu in February 2022, settled in Taikoo Li Qiantan in March. It selects international ingredients, combines Sichuan characteristics, and benefits from the twenty-four flavors of Sichuan to create a very contagious Sichuan cuisine. Once Sichuan cuisine becomes high-end, it becomes a high-quality Kung Fu dish. The "Tianfu Preserved Meat" is something you must try. It is crystal clear, full of elasticity, and tastes wonderful. It must be paired with rice. The soul of Sichuan cuisine is "Mapo Tofu with Fragrant Rice". Beef is added here to make it even more spicy and fragrant. Legend has it that if you want a bowl of sugar to satisfy your appetite, it must be "Lao Zao Panda Tangyuan Sweet Potato Dumplings". "Premium Clear Soup with Pea Tips" is similar to the clear chicken soup in Hibiscus Chicken Tofu and Boiled Cabbage. They are all Kung Fu dishes, not simple soups. They require the chef to make the soup. Old chicken, red meat, ribs and ham are used to slowly simmer until all impurities and floating objects are skimmed off, like the clear color of tea soup. I recommend a dish called "French Codfish Fried with Sichuan Peppercorns". The Sichuan-style flavor of the peppercorns among the twenty-four flavors highlights the fresh and fragrant Sichuan flavor. The codfish has plump and elastic meat, with a hint of spicy peppercorns, which is unique in flavor. Finally, I would like to praise the souvenirs of this restaurant, such as beef-flavored bean paste, sweet potatoes from Suining, Sichuan, and free-range eggs from the farm.

A Michelin Sichuan restaurant in Chengdu opened in Qiantan, Pudong. The Chaimenhui restaurant in Qiantan, Pudong opened the "Strange Angus Steak". The Strange Angus Steak is a little spicy, but overall it's okay. The ingredients are okay. The "Ginger Juice Zhanggang Xishi Clam" is a fresh seafood~ The foam is still fresh. The "Family-inherited Pickled Pepper Braised East China Sea Yellow Croaker" The family-inherited yellow croaker + rice cake is delicious and tasty~ [Mint] Environment: The environment is comfortable~ [Service Bell] Service: The service is thoughtful