哲平鳗满·活烤鳗鱼(正大广场店)

The eel rice here can be regarded as the ceiling of Shanghai eel rice. It is cooked on order, and the freshly baked eel skin is crispy and has a burnt aroma. I ordered a set meal of one fish and three dishes. The small portion is enough for a normal appetite. The first dish is served with eel sauce, the second dish is served with freshly ground wasabi + seaweed and other condiments, and the third dish is based on the second dish with hot soup. The taste is rich and layered, and it is worth a try.

We arrived at 11:30 am to avoid the crowded hours. As expected, the restaurant was still quite empty. I sat on a high stool and was able to see the eel being grilled. I chose three ways to eat the eel, but for those who don't eat Japanese eel rice, it doesn't matter how many ways you eat it. The eel was very fresh and grilled very crispy. It was delicious without the sauce, but it might be a bit salty with the sauce. There was a lot of rice at the bottom, but because the eel was so delicious, I ate it all.

Teppei Manman·Live Grilled Eel (Zhengda Plaza Store) Come and eat eel rice Nagoya-style eel rice small portion is currently available for group purchase at 98 yuan After ordering, I waited for about 10 minutes for the eel rice to come up, and the clerk also enthusiastically introduced three ways to eat eel. I still like the original flavor without adding anything. Although the grilled eel meat is not very thick, it is crispy on the outside and tender on the inside, and it is freshly grilled. In the store, I saw eels in the fish tank, and I could also see the eels being grilled on the spot. If the rice and small ingredients are not enough, you can tell the clerk and they will add them for free.

Not bad. It's delicious. I came here specifically to eat here.

Who knows! I finally got to eat live grilled eel rice in Lujiazui... Sitting by the window on the 8th floor of the Zhengda Plaza, the aroma of charcoal grilling filled the air as soon as I sat down—the smell of freshly grilled live eel is truly unparalleled! The bowl arrived heavy with eel, piled high, the crispy skin encasing the tender, chewy flesh. Biting into it released a sweet and savory sauce, and a bite of it with hot rice was so delicious it made my eyes squint! I ordered the Nagoya Three Ways: first, the original crispy flavor; then, the fresh and crispy seaweed; and finally, the tea broth soaked in the broth to make ochazuke (rice with tea), which I devoured, leaving the bowl spotless! The staff even reminded me to take a photo to receive a complimentary onsen tamago (soft-boiled egg). Poking in the runny yolk and coating the eel doubled the tenderness! The ambiance was cozy and inviting, like a traditional Japanese izakaya, perfect for chatting and enjoying a leisurely meal—it was so comfortable I didn't want to leave. I'd definitely come back for more eel rice in Lujiazui with this authentic, down-to-earth atmosphere! #EelRice #MustEatAtHome #FoodieShunwei #RomanticDateRestaurant #ShanghaiFoodExploration