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My friend said that Tang Zhuo Eighteen Cuts is a must-order signature dish, and it is quite fresh. It is recommended to pair it with some vinegar to make it taste better.
Braised pork ribs with pickled mustard greens Hot, tasty sauce, and fragrant pork ribs with pickled mustard greens
The yellow croaker in Buddha Jumps Over the Wall includes fish balls, small abalone, rice cake cubes, etc. The whole yellow croaker has been cut into sections, making it easy to eat. Below is the candle heating drip.
Salt-baked slippery shrimp and Changjie razor clams fried with scallions and ginger are also good
There are free snacks of amber peach kernels and kimchi radish cubes before the meal, and free fruit plates of watermelon, cantaloupe and honeydew melon after the meal. The free tea is buckwheat tea.
Donghaihui Zhoushan Seafood (Nanjing West Road Store) is just one step away from the store on Fengyang Road. I like the service attitude. The dishes were served and the plates were changed in a timely manner. My friend said that Tang Zhuo Eighteen Cuts is a must-order signature dish, and it is quite fresh. It is recommended to pair it with some vinegar to make it taste better. Braised pork ribs with pickled mustard greens Hot, tasty sauce, and fragrant pork ribs with pickled mustard greens The yellow croaker in Buddha Jumps Over the Wall includes fish balls, small abalone, rice cake cubes, etc. The whole yellow croaker has been cut into sections, making it easy to eat. Below is the candle heating drip. Salt-baked slippery shrimp and Changjie razor clams fried with scallions and ginger are also good There are free snacks of amber peach kernels and kimchi radish cubes before the meal, and free fruit plates of watermelon, cantaloupe and honeydew melon after the meal. The free tea is buckwheat tea.
My favorite seafood is here. The 18th Cut of the East China Sea is my favorite. Summer cold dishes are absolutely amazing. One person can finish a whole pot. The meat head is very delicious. I love this original flavor. The yellow croaker is a little light in taste. But it is fresh and delicious with the soup. The baked prawns are not flavorful. The fried duck is sweet. Three cold dishes are delicious. I love the jujube cake. I finished two pieces at once. They also gave me small rice wine balls. See the seafood for ordering. There is no menu haha. The service is very nice. A place to consider for New Year's Eve dinner
Very delicious. The fried hairtail is crunchy. Love it. The shrimp cake is also delicious.
The seafood is delicious and the taste is authentic. I recommend it to everyone.
Finally found a place for authentic Zhoushan seafood! It's right in the Jing'an Temple shopping district! Donghaihui is the #1 seafood restaurant in Jing'an! 📍Address: 3rd Floor, Momao 580 Shopping Mall, 545 Fengyang Road ⏰Opening Hours: 11:00 AM - 2:00 PM, 5:00 PM - 10:00 PM 💯 Delicious Secrets: ✔ Directly sourced from Zhoushan daily + freshly caught seafood from the open counter ✔ 1000 square meters of spacious space + 10+ private dining rooms ✔ A five-star team of chefs 🔥Must-Try Signature Dish: [Braised Eighteen Cuts]🦀 The crab meat has a jelly-like texture! Paired with our special crab vinegar, it's divine! ⭐️⭐️⭐️⭐️⭐️ [Steamed Swimming Crab with Scallion Oil and Minced Pork]🥢 A dreamy fusion of crab meat and minced meat patties! So tender you'll want to lick the plate! 😍 [East China Sea Hairtail Oil-Pickled]🐟 The ultimate hairtail looker! Made with the perfect golden ratio oil-pickling technique, it's incredibly delicious😭 More must-try dishes: ✓ Braised Radar Net Hairtail ✓ Seafood Stew ✓ Grilled East China Sea Pomfret with Scallions ✓ Wine Grain Pork 💕Tips: 1. Book a private room in advance; the ambiance is fantastic. 2. 6:00 PM to 10:00 PM is prime dining time, so be prepared for a line. 3. Over 300 RMB per person, but worth it! The ingredients are incredibly fresh. #ShanghaiFood #ModuExplore #SeafoodFeast #ZhoushanSeafood #ShanghaiMust-See