五里关火锅(上海总店)

Wuliguan Hotpot (Shanghai Headquarters) Avoid mealtime or take a number in advance to save time waiting in line. The service attitude is very good. The taste is good, so there is a reason to queue Yuanyang Hotpot Base Spicy & Mushroom Soup Base Praked beef 8-second potato shreds Tender beef Handmade sweet potato skin Wanwan blood curd Small crispy meat Tender meat slices Diaolong Crispy tripe Kelp seedlings Hand-ground black tofu Local duck intestines Black chicken rolls Handmade old bean skin All are good, like praked beef Hand-made glutinous rice cakes. My friends like it very much and ordered two servings Coke Soy milk

Went there tonight, the experience was pretty good. [Mint] Environment: The indoor environment on the second floor is quite large, divided into 2 areas, mainly with eight-immortal tables. [Service] The service is good, especially a crew member with a short haircut, who is from Sichuan, who provides good service and also prepares shrimp paste for each table, thumbs up. [Taste] The set meal for two is good value for money, the quantity is large and delicious. I also ordered a portion of | mutton^, which is a bit ordinary, with a greasy taste and a synthetic meat taste.

Hidden in the heart of the city, authentic Sichuan flavors await! You absolutely must try Chongqing Niangniang's freshly made "Smiling Dumplings"! Drop them into the boiling broth with beef tallow for 5 minutes, and the outer skin soaks up the spicy red oil, resulting in an incredibly bouncy and chewy texture! Must-order items: Crab sticks, beef, braised chicken feet, crispy gizzard flowers, and handmade sweet potato noodles coated in seasoning! Even the mango shaved ice is amazing—sweet, sour, and refreshing, it cools you down and provides a satisfyingly blissful experience with every bite! #LocalFood #ShanghaiFood #ShanghaiTravelGuide #DeliciousSnacks #FoodFestival

I've been craving this for so long, and finally got to eat it! The spicy and numbing flavor of the hot pot broth was so delicious 🤤 The "Open Smile" dumplings I ordered at the hot pot restaurant were all freshly made by Chongqing aunties; they were ready to eat in just 5 minutes – so bouncy and chewy! Carb lovers absolutely have to order the egg fried rice – it's incredibly fragrant and delicious! The rice is so springy and elastic!!! The deep-sea crab sticks were also cooked to perfection 😌 Tender beef, braised chicken feet, dried cauliflower, gizzard florets, and handmade sweet potato noodles are all must-orders every time I come. The broth is so fragrant, and the dipping sauces are absolutely amazing!!! My friend and I ordered mango shaved ice and drinks – they instantly relieved the spiciness! So refreshing! #LocalFood #ShanghaiFood #ShanghaiTravelGuide #DeliciousSnacks #FoodFestival

The atmosphere is quite nice, with the trendy mountain-style restaurant. The hot pot has four flavors, and you can order two or three of them. The sour soup is highly recommended, with ingredients like Litsea cubeba and passion fruit. Braised Chicken Feet: Deboned with one sip! Soft, glutinous, and flavorful, everyone loves it! Tender Pork Slices: Smooth and not dry, the spicy hot pot aroma is irresistible! Bowls of Blood Pork: Tender and smooth like pudding, melts in your mouth! 8-Second Shredded Potatoes: Crispy and satisfying, like eating noodles! Handmade Rice Cake: Crispy on the outside and soft on the inside, with the perfect brown sugar boost!