浦江名荟

My friend said he'd take me to a "heavenly place." We'd booked a private room in advance, and sat by the window, just in time for the golden sunset. The afterglow spilled onto the river, cruise ships glided slowly by, and the Bund buildings on the opposite bank gradually lit up, like a galaxy cascading down to earth. The private room connected to a terrace, and climbing the steps opened up a breathtaking view—sharing the same river view as the adjacent Tomson Riviera restaurant. The food was even more of a surprise. The steamed white pomfret with chicken oil, Sichuan peppercorns, and Sichuan peppercorns was so tender it melted in your mouth, the subtle numbing sensation of the Sichuan peppercorns gently tantalizing your taste buds—delicious and not greasy. The braised mutton stew was incredibly fragrant. The mutton was stewed until tender and flavorful, and the radish soaked up the broth. One bite, and warmth spread from my stomach. The pickled radish and lobster soup was a perfect match. The chewy lobster was coated in the crisp pickled radish, and the glass noodles soaked up the tangy broth—appetizing and satisfying. The grand finale was the stir-fried beef cubes with black garlic and scallions. The beef was crispy on the outside and tender on the inside, with the sweetness of the black garlic and the aroma of the scallions blending together for a lingering aftertaste. This evening, I enjoyed both beautiful scenery and delicious food—truly a perfect experience. 🔎：Pujiang Minghui 📍：No. 27, Pudong South Road #FoodFeast #RomanticRestaurant #SeafoodFeast #PlaceYourWeChatFriendsAreAskingAbout #RestaurantWithScenicView

Enjoy Lujiazui boasts numerous high-end restaurants, but few offer a seamless riverfront landmark like Pujiang Minghui, seamlessly embracing the Huangpu River. Standing on the rooftop terrace, one can enjoy a 270° panoramic view of the shimmering waters and skylines on both banks, a true feast for both the eyes and the palate. Authentic Chaozhou and Cantonese flavors blend here, making it perfect for both sophisticated business banquets and warm gatherings with family and friends, all enhanced by the river view and exquisite cuisine. The must-try signature white pomfret is a delightful surprise. The fish is tender and smooth, with a delicate, almost boneless texture, making every bite effortless. The slightly spicy base is infused with the rich aroma of chicken oil, fresh but not greasy, delivering a feeling of pure bliss that is unforgettable. The pickled radish stewed with lobster is the perfect finishing touch. The lobsters are plump and substantial, with a firm, springy texture and a sweet, savory flavor. The pickled radish strips are tangy and refreshing, perfectly complementing the soft, chewy noodles soaked in broth. The interplay of sour and spicy flavors is incredibly delicious, a truly unforgettable experience. In autumn and winter, braised lamb is the perfect comfort food. The lamb is thoroughly cooked, eliminating any gamey taste, and after braising, it becomes incredibly flavorful. The aroma fills the air the moment the lid is opened. The meat is stewed until tender and falls off the bone, yet retains its texture. A sip of the hot broth warms you from your stomach throughout your body, dispelling all the chill. We highly recommend the private room by the window – enjoy the delicacies of Chaozhou and Cantonese cuisine while watching cruise ships slowly pass by on the Huangpu River. The river breeze carries a warm feeling, creating a relaxing and comfortable atmosphere. The attentive service is always available, perfectly balancing the formality of a business meeting with the warmth of a family gathering, ensuring every meal is an unforgettable experience. #FoodFlavors #RomanticRestaurant #RiverViewRestaurant

Lujiazui boasts many high-end restaurants, but few offer unparalleled riverfront views like Pujiang Minghui, built right next to the Huangpu River. The rooftop terrace, in particular, provides a panoramic vista of the Huangpu River. The restaurant's Chaozhou and Cantonese cuisine is authentic and delicious, making it a perfect venue for a grand banquet. The signature white pomfret is a must-try. The fish is tender and flavorful, almost boneless, making it easy to eat. The slightly spicy flavor is just right, infused with the savory aroma of chicken oil – every bite is pure bliss. The pickled radish stewed with lobster is also excellent. The lobster is generously sized and portioned, with firm yet bouncy flesh that offers a satisfying chew. The pickled radish shreds and noodles are soft, chewy, and flavorful, making the whole dish deliciously tangy and spicy. Braised mutton 🍲 is a perfect nourishing dish for autumn and winter. The mutton has no gamey smell, and the braising method releases a rich, savory aroma as soon as you open the lid. The meat is stewed until tender and delicious, a heartwarming and comforting meal on a winter's day. We recommend sitting in a private room by the window, enjoying your meal while watching the cruise ships occasionally pass by on the Huangpu River – a truly relaxing and chill experience. The service is also attentive and thoughtful, ensuring a perfect atmosphere for both family gatherings and business banquets. #BestPhotoSpotOnlyOnlyOnlyOnlyLocationOnTheBund #RomanticRestaurant #LocalFoodOnlyToEat #RestaurantWithScenicView

Looking for a prestigious gathering place in Shanghai? Pujiang Minghui is simply divine! 💫 🏙️ Ambiance: Located on the Lujiazui riverside (27 Pudong South Road), the private rooms offer unobstructed 270° river views, embracing the entire Huangpu River. 🌉 ✔️ Cruise ships gently pass by outside the windows. ✔️ Terrace with the same view as Tomson Riviera. ✔️ Every shot is a cinematic masterpiece. 🍽️ Whether it's a family gathering, business banquet, or a get-together with friends, the atmosphere is simply unparalleled! ✨ 🍛 Must-Try Signature Dishes: 🦞 Sour Soup-Braised Lobster The lobster meat is tender and firm, with a natural sweetness. The sour soup, slow-cooked, is fresh, tangy, and appetizing; every bite is incredibly flavorful 🤤 🐟 Steamed White Pomfret with Chicken Oil and Sichuan Peppercorns The rich umami of the chicken oil coats the delicate pomfret. The Sichuan peppercorns provide a refreshing, not overpowering, numbing sensation. The fresh and numbing flavors intertwine perfectly! 🐙 Sichuan-Style Spicy Squid A delightful surprise! Soft and tender squid coated in a rich, spicy sauce. Smooth, bouncy, and increasingly delicious with every bite 🌶️ 🍲 Braised Fish Maw with Preserved Radish A nourishing choice! The soup is golden yellow. The fish maw is soft and chewy, bursting with savory flavor. (Other dishes in the same series, such as braised sea cucumber in abalone sauce and steamed bamboo shoots with yellow chili peppers, are also amazing!) 📍 Useful tips: 1. It's recommended to book a private room with a window seat in advance. 2. After your meal, you can take a stroll along the riverfront and enjoy the night view. 3. The average cost is around 800-1000 RMB per person, but it's worth the experience. I've already recommended it to all my friends who are planning to host parties or get together! Mark this down! 📸 #ShanghaiFood #LujiazuiFood #RiverViewRestaurant #HighEndBanquet #PujiangMinghui

A must-visit restaurant with stunning river views in Shanghai! Located in Pudong New Area, [Pujiang Minghui]✨ This four-story standalone building not only boasts unparalleled river views, but is also a culinary haven that embodies the pinnacle of Chaozhou-Cantonese cuisine. 💫 💎You'll be captivated by the neo-Chinese décor the moment you enter! The simplicity exudes luxury, the tranquility evokes a vibrant atmosphere. The first-floor lobby is perfect for a get-together with friends. 👭 The private rooms on the second and third floors come with separate lounge areas. They're perfect for business banquets. 💼 The rooftop terrace is simply divine, boasting a 180-degree view of the Huangpu River. Every photo is a masterpiece! 📸 🌟Signature Must-Try 🌟 🦐[Black Truffle, Bamboo Shoots, and Tiger Prawn Meatballs] The shrimp balls are bigger than my fist! 👊 The aroma of the black truffle is intoxicating, paired with the crispy fresh asparagus. Every bite is bursting with juiciness, so delicious it's jaw-dropping! A must-try for those who don't like fish! 🐟 [Steamed Bamboo Shoot Shell Fish with Shredded Bamboo Shoots in Garlic Sauce] The fish is as tender as tofu, and the garlic flavor is intoxicating. I heard this fish has anti-aging properties~ 🍮Dessert Double Kill! [Peach Gum Double Skin Milk + Lotus Pastry] Double-crust double skin milk with chewy peach gum. The lotus pastry is so crispy, and the filling is so sweet and sour. Girls are crazy about it! 💗 🎉This place also caters to a variety of banquets: Birthdays, weddings, baby showers, business banquets... The waiters and waitresses are all so nice. Their attentive service makes you feel like home. 💕 🌃It's even better after nightfall! Watch the Bund light show while enjoying delicious food and drinks. This is the true way to experience Shanghai! #ShanghaiExplore #ShanghaiFood #RiverViewRestaurants #ShanghaiMust-Check-In #MyCityDragonBoatRace