胜紫云亭HUAIYANG MASTER(前滩店)

Huaiyang cuisine is one of the four major traditional Chinese cuisines and is also known as the "national cuisine". Supported by top cooking skills and original flavors, it focuses on the taste characteristics of "harmony, refinement, clarity and novelty" and is appreciated by both the elite and the masses. Gourmets who know how to eat love Huaiyang, and we finally discovered this high-end Huaiyang cuisine in Shanghai, which is extraordinary! Led by Chef Zhou Xiaoyan and managed by Chef Tang, the chef of the Michelin Huaiyang restaurant in Macau, Sheng Ziyunting is based on promoting Huaiyang cuisine, integrating classics with internationalization, and the ingredients must be fresh and the food must be authentic. You will never forget it after trying it. The restaurant is located in L+PLAZA Lujiazui Plaza in Qiantan. The environment is quiet and high-end. Through the spatial experience of details, light and shadow, texture, etc., it presents oriental aesthetics and appreciates Huaiyang culture. The private room is private and quiet, which is ideal for banquets. 🌟 Ancient Yangzhou Salted Goose The history of Yangzhou salted goose is about two thousand years. During the production process, it is specially cooked with aged broth. The flavor is salty, fragrant, delicious and authentic. The goose gizzards are tender, the goose wings are flexible, the goose meat is tight and delicious, and the fragrance is still lingering on the teeth and cheeks after eating. 🌟 Qianlong Nine Silks The most delicious thing is Yangzhou dried silk! Dried tofu, tofu, and bean curd sheets are indispensable in the daily life of Yangzhou people. "Nine Silks" is made of dried tofu silk as the main ingredient. The knife skills are extremely fine. The slices are as thin as cicada wings, transparent but not broken, neat and uniform, and there is no bean smell. The chef cooks it on the spot and adds ham, shrimp and other good ingredients. A bowl of chicken soup dried silk is amazing. 🌟 Huaiyang Fried Soft Pork Huaiyang cuisine pays attention to eating in season. In summer, "soft-pork long fish", that is, yellow eel, must be eaten. This dish is known as a unique dish in Huaiyang for its tender taste and rich taste. The chef stir-fries it on the spot, and the aroma of oil is overflowing. Cooking is also a test of the chef's skills. It can make the eel meat not loose, the meat is tight and shiny, meaty but not fishy, tender and flexible, and the flavor is excellent. There is a saying among the people that "eels in Xiaoshu are better than ginseng", so you must try it. 🌟Abalone and Fulu Duck with Abundant Grains A famous dish in the Qing Dynasty court, an absolute star in the Huaiyang cuisine world! You can't eat it in ordinary restaurants at all. From now on, you don't have to go to Yangzhou, and diners in the Magic City can also enjoy it. This dish embodies the knife skills of Huaiyang cuisine. The whole duck needs to be deboned, but the duck skin is not broken. Stuffed with ten pieces of South African Jipin abalone, tendons, and flower mushrooms, as well as glutinous rice, millet, wild rice, red rice, etc., it is refined into a gourd shape. After steaming, it is served on a plate. The taste is rich, and the miscellaneous grains in the filling absorb the fresh juice. It is mellow and fragrant when you eat it, and it is sold out in a snap! "Fu Lu" means good fortune and wealth, which is very pleasing! 🌟 White-robed shrimp with caviar White-robed shrimp is also a famous Huaiyang dish, and the cooking method retains the original flavor to the greatest extent. The fresh chicken head rice is round and full, tender and glutinous; the shrimp is chewy and fragrant, white and slightly red. There is also caviar on top, which adds a sense of luxury. Sprinkle a few drops of vinegar juice, the lotus leaves are green, and the mouth is full of the summer in the south of the Yangtze River~ 🌟Wang Lao's fried dough sticks When I was a child, I was a fan of Wang Zengqi's books. The hometown food in his essays always made people salivate. I didn't expect the restaurant to be so thoughtful and launched a fried dough stick invented by Wang Lao himself. The fried dough sticks are stuffed with scallion shreds and minced meat, and fried in oil. It tastes crispy on the outside and tender on the inside, full of nostalgia, which really fulfilled the wishes of book fans. 🌟Inherited Yangzhou Fried Rice Yangzhou fried rice requires the use of local specialty rice, cooked into a pot of moderately hard and loose rice, and fried with eggs, which is shiny, fresh and refreshing, so it is vividly called "gold wrapped in silver". The restaurant chef makes it on site, with a full sense of ceremony. When frying, you must pay attention to controlling the amount of oil and the heat, and the skills are very deep. A spoonful of fried rice combines the essence of Huaiyang, adding more than a dozen ingredients such as ham, shrimp, scallops, pork, and mushrooms. The aroma is fragrant and the grains are distinct. It is worthy of being a classic delicacy handed down from generation to generation. Huaiyang cuisine is rigorous in selecting ingredients, pursuing the original taste, and is naturally fresh and peaceful. The seasonal ingredients allow people to experience the wonderful Huaiyang at any time. The wonders of Huaiyang cuisine have attracted the taste buds of many diners from ancient times to the present. Whether it is the eternal masterpiece of poets or the footprints of famous artists of all ages, they are all the intoxicating charm of Huaiyang cuisine, which is worth savoring carefully... [Cute] #Huaiyang cuisine #Local cuisine #Food Festival #Must-eat classic Huaiyang cuisine #Romantic date restaurant

My colleague's retiring! I'm taking everyone to Shengzi Yunting, a Huaiyang restaurant in Qiantan perfect for gatherings. ✨ 🏡Environment: The semi-private dining room is super thoughtful~ Privacy is incredible! The atmosphere is fantastic💯 📌Address: Qiantan L+Plaza (parking credit included) 🕒Hours: 11:00 AM - 10:00 PM Five of us ordered a four-person meal and couldn't finish it! The portions are so generous👏 💁Service: Thumbs up to Sister Cici! She did everything from changing plates, pouring water, and laying out roses. She's so thoughtful I'd even consider recruiting her to be my team's favorite🤣 The takeout service is also super nice~ 🍽️Dishes: [Cold Dishes] 🌸Rouge's Secret Passion Fruit A must-try for those obsessed with beauty! Passion fruit soaked in pomegranate juice Sour and sweet, super appetizing~ 🐷Spicy Snow Skin Pork Knuckle Collagen boost! Soft and stretchy~ [Enjoy Huaiyang Cuisine] 🐟Steamed Bamboo Shrimp with Scallion Oil Great news for those of you with prickly ash! I found a hair in the dish, but they replaced it in seconds~ I give full marks to the customer service 💯 🦞Braised Lobster with Creamy Ginger and Melon The broth is absolutely amazing! All I need is a bowl of noodles to sip the gravy. [Main Course] 🍚Saltwater Goose Fried Rice Each grain is perfectly crispy and not greasy. Perfect for lunch the next day~ [Dessert] 🍮Green Ice Tofu Pudding Super refreshing and refreshing, a summer must-have! 💝Special surprise: Knowing it was a retirement farewell party, they even gave us homemade jujube paste cakes. The presentation was exquisite! This gathering place boasts over 200 per person. The atmosphere, food, and service are all top-notch. I've already added it to my company dinner list! #BlackDiamondLife @CtripBlackDiamondRelease #ShanghaiFoodieExplore #QiantanDinner #RetirementFarewellParty #Shengziyunting

A friend recommended "fresh, non-greasy Jiangnan flavors," and I immediately took her to Shengziyunting—the hidden gem where you can savor snow crab while enjoying the Oriental Sports Center light show! We sat in the glass-enclosed sunroom, the evening breeze wafting through, mingling with the delicate fragrance of lotus leaves. At that moment, we both exclaimed, "This trip was so worth it!" 🍽 Fragrant Blood Glutinous Rice with Snow Crab From the moment it arrived, I was stunned by the enormous snow crab. The meat was sweet and tender, as if fresh from the sea. The glutinous rice was imbued with the essence of the seafood, even carrying a hint of the fragrance of the rice dumplings. We even devoured the lotus leaves that lined the bottom of the plate, devouring them completely. 🐟 Traditional Squirrel Mandarin Fish The skin was crispy, with a crisp "crunch" sound upon biting. The secret vinaigrette, blending balsamic vinegar, white wine, and freshly squeezed orange zest, was so tart and sweet with a hint of fruity aroma. The fish was so tender that I had to eat it with a spoon. Whisper! The crispy shredded rice, deep-fried into a squirrel tail shape on the side, is the real essence of this dish! 🍲 Heritage Yangzhou Fried Rice The ultimate bonus is watching the chef stir-fry the rice right in front of your eyes in a private room! As the wok swirls, diced sea cucumber and dried scallops rain down, while the rice bobs in the clay pot. I especially love the golden, crispy, and flavorful layer of rice at the bottom of the pot. 📌 Insider Tip: Arrive early to get a exclusive spot on the terrace. The Oriental Sports Center, bathed in the sunset, looks like a giant work of art; the scenery and the food complement each other perfectly. —————— 🍽 Shengzi Yunting HUAIYANG MASTER (Qiantan Branch) 📍 Qiantan L+Plaza, Lujiazui Plaza, 345 Dongyu Road, Pudong New District, Shanghai #TheMostComed-On-FacebookPlace #FoodFestival #RomanticDateRestaurant #ScenicRestaurant #EnjoyASeafoodFeast

I'm always looking for something refreshing and refreshing in the summer, so I chose this Huaiyang restaurant, hailed as "the top of the line." The exquisite and elegant ambiance exudes the gentle charm of Jiangnan, perfectly matching the refined and sophisticated style of Huaiyang cuisine. The most surprising thing is the oversized glass terrace! In the evening, watching the sunset paint the sky a hue of orange and pink is so gentle and romantic. At that moment, I truly understood what it means to "benefit from pure joy." As one of the four major culinary traditions, Huaiyang cuisine's profound heritage is hidden in every delicate bite. Every dish here is classic and outstanding—▪️ Orchid Lotus Flower Blood Glutinous Rice with Pine Leaf Crab. The crab meat is as tender as a cloud, with a light lotus leaf fragrance, and melts in your mouth. The blood glutinous rice, soaked in crab juice, is moist and sticky, and mixed with the pine leaf crab legs, it's so fresh that it's tongue-tingling, yet not at all greasy. ▪️ Crab Paste and Winter Melon in a Lanjing Box. The winter melon is stewed to a tender and flavorful texture, coated with bouncy crab meat and diced meat. The sweetness of the winter melon is so refreshing it's almost eye-popping! ▪️ June Yellow with Ginger, Scallion, and Edamame. The June Yellow is still exceptional even in July, with plump crab roe and a fragrant aroma of ginger and scallions. One sip is filled with a rich, fresh aroma. The edamame absorbs all the crab juice, leaving it crispy and tender. Paired with the crab meat, it's a truly delicious treat! This summer treat is a must-try! Huaiyang cuisine emphasizes freshness without being greasy, and light without being bland. The culinary philosophy of "eating in season" is perfectly embodied here. Elegance and freshness are truly ingrained into the very essence of the cuisine. In this stylish setting, savor this refreshing, century-old delicacy while appreciating the sunset. It's the perfect summer treat. 📍2F, Qiantan L+Plaza, No. 345, Dongyu Road #Must-eat classic Huaiyang cuisine #The place most asked about on WeChat Moments #Food Weekend Taste #Romantic Date Restaurant #Enjoy a Seafood Feast

When I take friends to Shanghai for Huaiyang cuisine, this is the only place I choose. 😍 For authentic and delicious Huaiyang cuisine, Sheng Ziyunting in Qiantan is a must. The restaurant boasts a beautiful and elegant Chinese décor with a stylish design, creating a comfortable and elegant atmosphere. The newly renovated terrace and sunroom are truly captivating! The soft light filtering through the glass ceiling creates a soft filter for photos. On sunny days, it's so comfortable to sit here, enjoying the breeze while eating and the view is breathtaking. Whether it's a business dinner or a casual get-together with friends, the presentation is spot on. 🦀 Lotus-scented blood crab with glutinous rice: The presentation was stunning! Served wrapped in lotus leaves, the aroma instantly filled my nose. The sweetness of the snow crab blends with the softness of the sticky rice. Every grain of rice absorbs the crab's freshness, and the aroma of lotus leaves makes it a delicious yet filling and non-greasy dish. It's a surefire way to treat a friend! 🐟Unconventional Squirrel Mandarin Fish: I'm even more impressed with the traditional version! The skin is incredibly crispy, and the sweet and sour sauce is perfectly balanced—not overly sweet, but with a refreshing sourness. The fish is so tender that you have to be careful when picking it up; it melts in your mouth with just one sip. The best part is the fruity garnish, which not only cuts through the greasiness but also enhances the flavor. Those who don't like sweets often end up grabbing a couple extra pieces. 🍛Traditional Yangzhou Fried Rice: I also have to mention it! It may seem simple, but the cooking is meticulously executed. Each grain of rice is glistening and distinct, not clumping together. The chopped egg is evenly mixed with the toppings, leaving a delicious flavor. Simple yet masterfully prepared, a bowl at the end is truly satisfying! #ExquisiteJiangsu-Zhejiang Cuisine #Business Banquet #Huaiyang Cuisine #Sheng Ziyunting @Leave a Comment ✅Sheng Ziyunting HUAIYANG MASTER (Qiantan Branch) 📍2F, Qiantan L+Plaza, 345 Dongyu Road, Pudong New Area, Shanghai