品粹涌徽·徽派火锅

The most focused event in Shanghai's catering industry recently is the new Anhui cuisine "Hui Season" jointly created by Xinrongji and Pincui 1788! Xinrongji helps the rise of local cuisine and officially launches the market section of its "New Anhui cuisine". The typhoon is coming, which has not happened for many years. In fact, it is drizzling, and the official announcement is scary. Stop me from going to the banquet, that's not possible. The Anhui hot pot party is unheard of. So today we are here, Pincui's brother brand "Pincui Yonghui. It is a hot pot brand that specializes in Anhui style and flavor. Such a theme is indeed quite brain-burning. Unheard-of novel categories. Anhui has diverse topography, with large plains, rivers, hills, and high mountain tops. Therefore, most of the characteristics of Anhui cuisine are attributed to the rich local ingredients, which win with freshness. Anhui is rich in mountain delicacies, wild game, river freshness, and poultry. Local ingredients make the dishes stand out and ensure freshness. The "natural taste, blended taste, and fermented taste" in Chinese food are quite wonderful on this map! To sum up, the logic of forming Hui-style hot pot is not so difficult! Southern Anhui stinky mandarin fish soup base, Feixi hen soup base, Huainan beef bone soup base, dendrobium duck soup base, Huoshan rice porridge base, each dish has a long-lasting flavor and a lingering fragrance. The boiled dishes are quite wonderful. The Anhui-style meatballs (Figure 5), which are subdivided according to the geographical map of Anhui, gave me a new understanding of the customs of this region. I was educated by this brand of stinky tofu, which is also a unique fragrance that cannot be missed here. The tea quail eggs cooked with Keemun black tea are full of tea flavor. Yuexi wild rice stem is eaten in two ways, I still prefer I like it to be slightly cooked and then become tough and sweet. In my past, Huangshan Stone Chicken was still protected, but now I have forgotten its past because of its delicate taste. Remember to eat it with the skin, for sure! It is so thin that it can be blown away! With the addition of egg dumplings made by hand with wing needles, seafood ingredients that highlight the scene are gradually introduced. I didn't expect that hot pot can be played like this, and I didn't expect ripples at the bottom of the pot. The scale of the coquettishness is getting bigger, and the atmosphere in the private room is slightly rising. The host and the guest are very happy to meet, and the wind and rain outside the window are unrestrained. The beauty meets the beauty by chance, and the voice and color are seductive. The delicacies from the mountains and the sea are flowing into Huifeng, and I am distracted by the beauty and delicacies.

It has been recommended many times recently. I visited here today. The new shop is newly renovated. The black, red and gold design is very high-end. There are set meals recently. The price-performance ratio is good. The ingredients are fresh and taste good. |Sea-caught grouper^|Tiger prawns^|Anhui meatballs^|Yonghui M12 Wagyu^|Bagongshan tofu platter^ are all good products. I would like to talk about the service in particular. It looks like a high-end restaurant. The attitude, gestures, and full service are online. But how can I say that the hot pot is not as good as the shabu-shabu. And there is always someone next to it. It is still inconvenient to talk. Let's see how to compromise.

I have been to this restaurant many times, but this is the first time I have eaten in such a large private room that can accommodate more than 20 people! The overall dishes are OK, but most of the dishes feel a bit salty. My favorite is the stinky mandarin fish, which is very authentic! There were two friends who had birthdays that day, and they presented tea and guzheng performances on the spot, which was quite thoughtful~

Since the World Expo, South Riverside has become a new world that I love very much. Every time I go home, I would rather give up the crowded Zhongshan South Road and go around here. Sometimes I will stop to appreciate the beautiful scenery. There is the quiet and picturesque South Bund, as well as new buildings of different styles. The Bund is part of them. The Pincui I went to today is on the second floor of Building 2 of the Bund. The appearance is magnificent enough. As soon as I entered the door, I felt the momentum of the entire building. The corridors, screens, and private rooms are mainly carved with stone and wood, adding some green natural atmosphere. From the door, through the hall, through the long bar, I saw a door of wooden lacquer. Inside the door are private rooms of different styles. It's so big~ Pre-meal fruit is the pre-meal fruit served by seat, which is appetizing. The fresh fruit varieties are rich and colorful. Fruit and vegetable drinks The store thoughtfully prepared freshly squeezed fresh fruit and vegetable drinks that are as beautiful as a rainbow and are heart-warming Cold okra is a cold dish made of very healthy vegetables, fresh and beautifully presented. Roasted mushrooms with amaranth. This is the first time I have eaten this dish. It is a very novel method and the presentation is also beautiful. It is just putting farmhouse dishes on the table. It tastes very fresh and good. Blueberry yam is a beauty dish that girls like very much. The presentation is beautiful and the taste is sweet and sour. It is delicious. Signature air-dried meat feels a bit like soy sauce meat, but it is more fragrant and chewy. Beneficial mushroom bamboo fungus stewed snail head The clear soup base is already tempting. How can the soup made with bamboo fungus, snail head, mushrooms and other fresh goods not make people drop their eyebrows. Old cowhide is very farmhouse style. The name alone is rustic enough. I didn’t expect it to be a farmhouse pancake. It is quite vivid. The sauce rolled with them is very fragrant and delicious. Little emperor fried meat This seems to be a Cantonese dish. Anyway, it is also very healthy. There are many things in it, including walnuts, asparagus and so on. They are all delicious. Premium beef is cooked to a crispy texture, very fragrant and original. Almond pumpkin roll is a snack I like very much. The almonds on the outside are crispy and the pumpkin filling inside is sweet and sticky.

【Environment】 As soon as you enter the restaurant, you will feel that it is antique, quiet and elegant, spacious and bright. The 25 private rooms with different styles reproduce the real scenes of Donggualiang, Baguamen, Sishui Yigui and other real scenes in Huizhou architecture one by one, carrying the stories of the ancient villages of Huizhou. Coming here is not only to taste Huizhou cuisine, but also to relax in a quiet environment in the bustling city. Off topic: The bathroom in her house is worth mentioning. The background of the landscape painting looks very high-end and matches the restaurant environment very well. 【Food】388 yuan #Minglu Dabieshan Yellow Beef# is not only tender and plump, but also quite plump and tough. The meat is tender and fibrous. The endless aftertaste makes the tip of the tongue linger. The deliciousness of the meat is integrated into the dried tofu in the pot. The fragrance of the dried tofu and the meat overflow with each other, which makes the appetite open. #Dabieshan Duck Baby Cabbage# The soft bones and tender meat of the duck and the deliciousness of the duck permeate the baby cabbage, making the baby cabbage taste rich and fresh. #Signature air-dried meat#The air-dried meat with fat and lean meat overturns the taste in memory. It is tender but not greasy. After chewing carefully, the taste of meat spreads between the lips and teeth, which is endless aftertaste. The plate is also pleasing to the eye. #Fried green onion farm free-range eggs#When scrambled eggs with green onions, the golden egg liquid and the green onion heart, the fragrance of the sky permeates the kitchen, and the whole city is covered with golden armor. When it is served to the diners' table, everyone tastes it and the fragrance remains on their lips and teeth. Give 5 stars. #Gefen cake# is my favorite healthy snack suitable for all ages. It is white and translucent, tender on the outside, soft on the inside, and light and smooth in taste. You will not feel greasy after eating it. If you feel it is light, you can dip it in sugar. It is a beauty and beauty food for women who love beauty. Summary: The 2-person set meal is large, equivalent to 3-4 people, and it is cost-effective. The service is considerate and the dishes can be reported when they are served. Free wifi is awesome.

[Environment] This store is located in Huangpu Greenland Colorful City. It is a little hard to find. The directions in the mall are not very clear. It is not on the main road of the mall. [Service] The service is still very good. Water can be added in time. When choosing tea, it will remind you whether it is more cost-effective to choose a cup or a pot. [Taste] [Stinky Mandarin Fish] This is the signature of the store. It is a big one with thick meat. However, since it is not fresh fish, it is pickled, so it is slightly salty when eaten alone. The diced side dishes are quite rich and the cut pieces are large. [Dabie Mountain Snow Mountain Stinky Tofu] I am used to fried stinky tofu, but it is rare to have iced stinky tofu. It is white and very tight. You can try it. [Old Cow Skin] I can't think of what dish it is when I hear the name. It is actually a flatbread. It must be eaten while hot. It has a wheat flavor and can be paired with their chili sauce. It can also be eaten alone if you have a light taste. This is good. [Kung Fu Pork Soup] This dish is not as good as expected, with egg flowers, meat, and vegetables. [Foie Gras and Egg Custard] This dish may have foie gras, which is very fresh. You can try it. It is quite unique, but the name is a bit difficult to pronounce. The passion fruit pudding given at the end is also good.