黄鱼馆(静安店)

The Four Happiness Cake is the most attractive dish on the table. It has an attractive color and tastes great. The home-cooked Donghai seafood with Taizhou rice cake is a staple dish on the table. It tastes very good and the whole family likes it. Anhua black tea removes oil and relieves greasiness, and the stomach feels very comfortable after drinking it.

The restaurant is located in an old-style house in downtown Shanghai. It has a unique geographical location and a design style that is very local and Shanghai-style. The signature yellow croaker noodles are not to be missed. The soup is fresh, the fish is tender, and the noodles are chewy.

The environment in the old house is also good. However, the dishes here are still mainly Jiangnan flavors. However, the bullfrog is not too spicy and tastes good. Overall, the old Shanghai style makes the dining environment here good and very western.

An old friend invited me to a dinner at the Yellow Croaker Restaurant in Donghai Fishing Village. That area is the Julu Road villa area, where the restaurant is also located. At night, when the lights are on, the quiet area in the bustling city is particularly beautiful and amazing. The Yellow Croaker Restaurant specializes in Wenzhou cuisine, which is excellent in color, fragrance and taste, so the price is not cheap, and it is estimated to be around 1,000 yuan per person. Here are some beautiful pictures

I have eaten at two yellow croaker restaurants in Shanghai owned by Wenzhou bosses. The other one is on the Bund. The environment of the restaurant on the Bund is better, and this one is a bit older. The dishes are very delicate and taste good, after all, the per capita is here. I like their yellow croaker, beef cubes, crab roe, and goose feet with abalone sauce. The hand-grabbed avocado is not very good. It loses the natural taste of avocado and is very ordinary. Although the dining room is small, it has everything and a separate bathroom, so the sense of privacy is still good. The service is average. If there is no one there all the time, you can only serve yourself. Although the yard is quite large, the old house does not have an underground garage, so the parking space is limited, so it is key to go early.

From the Bund store of Yellow Croaker Restaurant, all the way to the Jing'an store, and then to the latest Jipin Xiaoxian, I have almost completed the full series of Jhouse's check-in. In comparison, my favorite is the one in Julu Garden. Good taste is the basis~ 🏠Environment: The Jing'an store, which is more like an old house, is obviously not as good-looking as the Bund store, and as its first store, the hardware facilities are also a little old. 📌Location: The restaurant is located in "Julu Garden" at the intersection of Changshu Road and Julu Road. Enter from the gate of Changshu Road, and the first one on the right is "Yellow Croaker Restaurant Jhouse (Jing'an Store)"~ 🥢Taste: "Six-grid cold dish" is wonderful❗️ The combination of Mangzhong shrimp skin and first-water seaweed uses a little sweetness to relieve the fishy smell of the sea. The Wenzhou fish cakes sprinkled with a little balsamic vinegar are more delicious and tasty. The pickled radish slices are just right, and even my friends who don't like white radish love them. ...

Seeing that the lunch set for two at the Yellow Croaker Restaurant Jing'an store is only ¥338, I can't help but be eager to try it out. I'm short of money. I took my friends to try the extremely fresh food at noon. I finally had eaten at the Yellow Croaker Restaurant. After we sat down, we were served seasonal fruits and daily freshly brewed Gaoma Erxi Anhua black tea. I began to look forward to the grand appearance of the yellow croaker~ 🍥Yellow Croaker Restaurant's three cold dishes🥑Wild mushroom pomegranate buns ➕Avocado salad hand rolls ➕Vinegar mixed with Yunnan small melons. I have a special liking for the ice cream-shaped avocado salad. The inside of the hand roll is carefully coated with a layer of matcha chocolate. A light bite is rich in layers and endless aftertaste. The freshly baked 🐦crispy young pigeon🐦 has crispy skin and tender meat. The clerk thoughtfully provides disposable gloves. It's a bit hot to eat while it's hot, but it's really hard to stop eating it. 🐟Homemade Donghai Fresh with Taizhou Rice Cake🐠 contains pomfret, sole, tiger fish, eagle claw shrimp and white clams, all kinds of seafood are caught in one net, the dazzling array will make you salivate, meat is more and less bones are fresh and delicious, Taizhou rice cake shaped like potato chips, soft, thick and chewy, absorb the essence of the soup and enjoy it. The small and exquisite 🥟Four Happiness Cage🥟 is bright and eye-catching, with goldfish shrimp dumplings, green pineapple juice scallop dumplings, cuttlefish juice cuttlefish dumplings and pineapple juice bean sprout dumplings, each with its own merits, and it is unique to squeeze the vinegar juice with a dropper. 🍜Signature Yellow Croaker Noodles🍜 contains a whole boneless yellow croaker, fish balls and meat rolls, paired with a nine-square seasoning plate with a sense of ritual, egg skin, seaweed, scallions, pickled mustard and shrimp skin, which can be added according to personal preference🥢 Except for the half-hour parking on Julu Road, which is a bit tiring, this cost-effective work meal has no other problems‼ ️

Located in the villas on Julu Road, the Yellow Croaker Restaurant was booked a few days in advance. There were not many people at noon. After sitting down, we had tea and food. The set meal of Rutang is very cost-effective. Each person has 4 kinds of pre-meal fruits, all of which are my favorites, very fresh and sweet. Gaoma Erxi Anhua Black Tea, the first time I drank this tea, I didn’t expect it to be so delicious. Three cold dishes: Avocado walnut hand roll, I don’t like avocado very much, but I ate the whole one. Wild mushroom pomegranate bun, this is not used to it, I didn’t taste the pomegranate. Vinegar mixed with Yunnan small melon, this is sour and sweet, a bit like orange, but the shape is not like it. Home-cooked East China Sea seafood, sea fish, sea shrimp, razor clams and many other small seafood are cooked together, very fresh, and there are also rice cakes on the side, dipped in seafood sauce and delicious. Crispy pigeon, the skin is very crispy, a little old, the pigeon legs have no meat... Four-happiness cage, such a cute shape, 2 meat and 2 vegetarian shrimp dumplings with cuttlefish glue, vegetables have shepherd's purse, and the others are not edible... Signature yellow croaker noodles, the yellow croaker is very tender, the soup is very fresh, the noodles are not very chewy, but not sticky, just average. Osmanthus chicken head rice, first time to eat chicken head rice, don't know what it is... The dessert is cold, not used to it...