潮堂(恒隆广场店)

Recently, everyone has been traveling in Chaozhou. When they can't go out, they think of this store. The restaurant's meal business is still very hot, so you need to arrive early. The store still pays attention to the use of tea. The tea you experience in the store is also good. You can order it according to your needs. After eating too much seafood porridge, try the lobster rice soup, which is very good. The ingredients are fresh and delicious. The fragrant soup is poured with fried crispy rice [naughty] and the boiling casserole is warm. Oyster pancakes are perfect with porridge or rice soup. The oyster pancakes here are also unexpectedly delicious. The oyster meat is large, the outer pancake is thin, and it is fried crispy and fragrant. The oysters are still tender and not shrinking. The heat is just right, and it is paired with two sauces according to your preferences [strong] It must be ordered in the future. The vegetable and fruit salad is beautifully presented, and the sauce is sweet and sour. The big beef balls are also very good, the beef balls are fresh and chewy, and the garlic in the sauce is also very delicious. The dessert of mango twig sago after the meal is indispensable, and the pumpkin porridge given is also good, not particularly sweet. There aren’t many dishes in the restaurant, but they are all classic.

The first review of August is for this restaurant, all five-star reviews! I have been waiting since March, and I didn't expect that the meeting after a long absence would be so wonderful. [Service] Let's talk about the service first. It is really a five-star service. Each dish will be introduced, polite and decent, and the packaging service is also very careful. [Environment] On the 5th floor of Hang Lung, the layout is bright. There is alcohol-free disinfectant on each table, which makes people feel at ease. The plates are classical and elegant. There will be welcoming tea and snacks before the meal, and pumpkin porridge will be given. A small card showing how to make pumpkin porridge is presented intimately. [Taste] "Fragrant mango kernels mixed with seasonal vegetables" is delicious. The fragrant mango is very fresh and rolled into a flower shape, which is very beautiful. The salad dressing is delicious without pouring all of it. "Chaozhou oyster omelet" is the second dish served. The waiter reminded me to eat it while it is hot and helped to cut it into pieces. Very plump oysters, each one is plump! The taste is very natural without dipping sauce, and pepper is sprinkled. The taste of the dipping sauce is interesting. There are two kinds of sauces: Thai sweet chili sauce and spicy garlic sauce. "Hand-made beef balls in stone pot" are padded with garlic and small rice cakes. They are really small rice cakes. The beef balls are very chewy. "Chaoshan seafood porridge" is fresh at the first bite! Too fresh. There are a lot of ingredients in it, including shrimp, clams, and scallops. It is a very solid pot. "Ginkgo taro paste" is served hot and delicious! "Pumpkin porridge" is delicious! Thick, not sweet, just right for drinking before meals. "Canggen bamboo sugarcane water" has a very natural taste and is not sweet.

🍵Chao Tang, where you can eat and drink tea, taste authentic Chaoshan cuisine~ 💁After you sit down, you will be served the Chaoshan specialty tea "Duck Shit Fragrance", paired with appetizers and candied fruits, which is also a unique feature of this restaurant~ 🌟"Chaoshan Braised Pork Platter" A major signature of Chaoshan cuisine must be the braised pork platter, which is very good and not too salty~ 🌟"Hand-made beef balls in stone pot" is another major signature dish. The beef balls are very chewy, but they are a bit mushy and taste salty. The amount is a bit small and the pot is very shallow. 🌟"Chaoshan seafood porridge" is very delicious~ Not too thin or too thick, just right, there are also a lot of shrimps🦐 and shellfish~ 🌟"Fresh walnut kernels mixed with ice grass" cold dish, ice grass is very refreshing~ 🌟"Ancient method fried oyster omelet" This is also one of the signature Chaozhou snacks, but there are fewer oysters here, so I'll give it a medium rating~ 🌟The desserts "Ginkgo taro paste" and "Pumpkin porridge" are delicious, thick, but it would be better if they were not so sweet. "Yangzhi Ganlu" is more ordinary, more like mango pulp😂The ingredients are not rich enough~ 💁The service attitude of the staff is good, quite polite~ If you want to drink tea after dinner, you can sit and drink it for a while~

The restaurant is a must-try in the food industry. Chaotang specializes in Chaoshan cuisine. Hand-made beef balls, oyster omelette, and stewed food are all signature dishes, but the most noteworthy dishes are seafood porridge and lobster soup rice, which are rich and delicious. When you write a review, you will also get a free green bean soup, which uses green beans without skin and has a hard texture, but is still very refreshing. There are several chain restaurants in the restaurant, all located in popular business districts, where every inch of land is valuable. The tables and chairs are very compact, and the private rooms are not well sealed.

It should be said that this place is not bad except for being expensive, but think about it, this is Nanjing West Road where every inch of land is valuable and it is in the high-end Hang Lung Plaza, so this price is not expensive. The two-person set meal is large, enough for 3 adults to dine together, and our group of four added a dessert and two dishes. The dishes are all delicious, but the mango sago is a little watery. In addition, the stone pot hand-made beef balls, although it is his signature dish, I don’t think it has much recommendation. The service is very good, introducing the dishes, helping to recommend additional dishes, giving olives and peanut crisps before the meal, and the waiter Xiaodan gave 4 white sugar kumquats after the meal. In addition to the blind box I brought, they also gave us little beauties, little ducks and other toys that can make noises for our children to play with, thank you very much!

The chefs come from Shunde, and the flavors are in Chaoshan. Go to Chaotang to taste the source of deliciousness~ Tea fruit, Kung Fu tea, casserole porridge, brine, etc., all of which are Chaoshan catering culture labels that can stand on their own, and Chaotang basically includes them one by one, and at the same time adds a lot of new interpretations. What's more rare is that it does a pretty good job in terms of cost performance, service and product stability. Compared with Moumouhui, which is holding a shelf and taking the exquisite route, it is obviously more lovely here~ For example, the more down-to-earth and purer seafood casserole porridge can obviously taste the sincerity of the store. There is no excessive addition, and the original flavor is of course preserved to the maximum extent. The oyster omelet in Chaoshan area is still very different from the common Minnan method. The amount of oysters used is also more, and the oyster omelet here is even more touching, almost full of plump oyster meat❗️ The Chaozhou beef balls eaten in Chaotang are no longer just CP with shacha sauce, but have a new partner, rice cake. Moreover, since the beef balls have been cut with a knife in advance, they are more flavorful and tender. I would like to review this restaurant that I recently recommended to my friends. Thumbs up❤️

This restaurant is located in the newly renovated Plaza 66. The environment is great. I didn't expect there would be so many people at night. Let's talk about the dishes. The hand-made beef balls are juicy, the seafood porridge is large and rich, the marinated platter is also good, the taro paste is delicate and smooth, and the sweetness is just right. Of course, there are areas that can be improved. If the mustard fungus is made with small autumn fungus, the quality will be improved. The black pepper in the Chaozhou oyster omelet is a bit too much. The overall feeling is good, the environment is elegant, the service is warm and thoughtful, and although the business is very busy, it still serves diners in an orderly manner according to the standard.