丰收日(杨浦公园店)

[Environment] Opened at the entrance of Yangpu District Park, it is still very spacious after renovation. The private room is close to the park, and the view outside the window is very good. Clean and tidy. [Service] The waiter has a good service attitude. [Taste] Boiled bamboo forest chicken, a must-order dish every time I come. The chicken is very tender and delicious Fruit wood roasted pork chops are sweet. As a Shanghai girl, I like this dish very much. Spinach in soup, I originally wanted to order grass head, but they said there was no that day. I changed to spinach and chose the soup method. Unexpectedly delicious, very fresh. My family and I like it very much.

[Environment] For a family gathering on National Day, we chose the nearby Zhejiang Cuisine Harvest Day. The restaurant is close to Yangpu Park. Looking out from the floor-to-ceiling windows in the private room, you can see green and lush, which makes you feel particularly good when dining. The private rooms are also spacious, and each room has a bathroom, which is very convenient. [Service] The waiter has a good service attitude. Even if the private room is full, the service can still keep up [Taste] Boiled bamboo forest chicken, the chicken is very tender and delicious. This restaurant’s signature dish must be ordered and recommended tips: Harvest Day has always been holding activities. It is recommended to look for group purchases of set meals on major platforms. The cost-effectiveness is super high. If you really can’t find a discount, you can contact me 👧, Platinum membership card, 20% discount except for drinks and seafood

[Environment] The restaurant is located at the gate of Yangpu Park. It has just been renovated. The environment of the restaurant is much better than before. It feels like the level has also improved by several degrees. Good reviews [Service] Good service attitude, warm and thoughtful [Taste] White-cut bamboo chicken, I like this dish the most, very tender and delicious, recommended

For family gatherings, we always choose Harvest Day. The dishes are popular with the elders. Although Ningbo cuisine is the main focus, they are quite refreshing and light, and the flavors are quite in line with local customs. This time, we booked a private room in advance, which was perfect for two tables, and the environment was also very nice. My favorite cold dish is the Anji Bamboo Forest Chicken. The color is very attractive, and the chicken is so tender and delicious. We always order some Ningbo seafood, so we ordered a seafood stall, which included abalone, scallops, squid, crab meat, and shellfish. The waiter reminded us to eat it while it's hot, which is very fresh and delicious. The shrimp were huge and delicious, fresh and chewy. The grilled dragon head is highly recommended, and I also like it very much. It's very fragrant and tender. The bamboo shoots are also delicious and fresh. Finally, I chose the stuffed rice dumplings with fermented glutinous rice wine, which were quite satisfying. This restaurant is right next to Yangpu Park. After dinner, I wanted to walk around, but it was too hot. I'll save it for next time.

Business is very good, the location is also good, next to Yangpu Park, the traffic is good. Ningbo cuisine is the main dish. The food feels good, tastes good, and looks good. It makes people want to eat. It's a good place

【Harvest Day (Yangpu Park Branch)】 【Foodie】190501 Every time I have a family dinner with Mr. Broccoli, I can't control my appetite and eat a lot every time 【Harvest Day】The quality of the dishes is still guaranteed~ This time I ordered a lot of seafood, and the taste is pretty good "Fried clams with scallions and ginger", "Fried razor clams with scallions and ginger" "Steamed shrimps with garlic", "Mandarin fish with pine nuts" "Eel with garlic clams" "Grilled cuttlefish" "Harvest Day Food Stall" is a combination of several kinds of seafood, which is pretty good Other classics include "Pineapple Sweet and Sour Pork", "Fengwei Salted Pork Knuckle", "Famous Camphor Tea Duck" and "Special Pan-Fried Buns" I ate so much that I had to lean on the wall to get out