名厨本帮馆

Since Shanghai opened to the outside world, catering businesses from all over the country have started businesses here. Shanghai local cuisine draws on the strengths of various restaurants and combines them with the eating habits of Shanghai locals to form local cuisine. The inscription for the restaurant is by the master of local cuisine, Li Borong, a legendary figure from the "Shovel Gang" in Sanlin, Pudong. Fried eel shreds, poured with hot oil, smell the aroma of pepper as soon as they are served. It is a particularly authentic local cuisine, so delicious that you want to have another bowl of rice right away!

I have long admired this local cuisine restaurant near my home, but I have been there for a long time. I finally went there last month. [Environment] There are many group photos of Shanghai hosts on the wall. The lobby is quite crowded, with many round tables. [Taste] The "Stir-fried Shredded Eel with Crispy Oil" is really oily and tastes quite authentic. The "Special Salty Chicken" is the most impressive dish in the cold dish. It is chewy and more fragrant. Overall, the taste of the dishes is indeed very local and suitable for the taste of Shanghai people!

This restaurant is well-known in the Shanghai local cuisine circle. It is said that the chef is the last disciple of Li Borong, the master of local cuisine. The store is not big, the dishes taste good, the price is reasonable, and the business is very hot. The white-cut tripe tip cannot be made at home to this level. The local smoked fish is slightly sweet. There was an eel waiter who said that this method cannot be eaten elsewhere. It is steamed with pickled mustard greens and bacon, and the taste is well integrated. Some dishes such as eight-treasure duck, three-shredded pork, and large black ginseng must be booked one day in advance, so it is necessary to go again.

How can Shanghai cuisine be complete without bacon, lard and vegetable rice? The rice in their vegetable rice is cooked one grain at a time, the vegetables are green, and your mouth is filled with the aroma of lard after one bite. There is also a dish that particularly tests your knife skills, boiled shredded dried vegetables, which is also my favorite. The shredded dried vegetables are cut into distinct strands, and the bamboo shoots, ham, and broth make them very delicious.

Mingchu Benbangguan is located on Runan Road near the intersection of Zhizaoju Road. The store is not big, but it is crowded at mealtime. After observing, I found that they are basically regular customers who brought their friends here after eating there. We ordered a few dishes, mashed yellow sprouts with shredded pork. The yellow sprouts are very fresh, with a thin layer of starch, fried shrimps with a crispy and sweet skin, you can eat them without peeling the shells, and eight-treasure chili sauce with fragrant dried tofu, crispy peanuts, crispy fresh bamboo shoots, chicken gizzards, shredded pork, etc. The taste is slightly sweet and very delicious. If you want to eat it with rice, you will definitely need to add more rice.