清真·宁夏印象·盐池滩羊肉体验店(江宁路店)

Who says you can't visit a store when you're stuck at home? This store has been in my favorites for too long, but I finally had the chance to check in because I didn't leave my house✅ 📍 Name: "Halal·Ningxia Impression·Yanchi Beach Lamb Experience Store (Jiangning Road Store)" Store address: Room 102, 1st Floor, Hyatt Building, No. 1580 Jiangning Road Business hours: 10:30-14:00 / 16:30-20:00 🔖 Takeaway tips: 1⃣️ It has plenty of takeaway opening hours, so you don't need to compete with your hand speed. 2⃣️ Some popular dishes may be sold out quickly, and the types of food available online every day are different. Occasionally there will be slight adjustments, which should be based on the store's inventory. 🥢 Taste: "Hand-pulled Lamb" Even without dipping in sauce, the meat is fresh and delicious enough. Sure enough, only good quality can have a real good taste. "Hand-torn pancake" Authentic Northwest noodle cooking method, it is a perfect match with meat! "Signature roasted lamb neck" The skin is a little crispy, but the meat inside is 100% tender and tasty. Even if the delivery will more or less reduce the taste, it still lives up to its signature title. Planting flowers and grass to enjoy delicious food, full of ritual sense at home, online 🀄️

It is definitely a good place for people who love lamb. There are many ways to cook lamb, all of which are delicious and not too smelly. The roasted lamb chops and lamb necks are cooked to perfection, with crispy skin and tender meat. But the waiter was confused. The guy at the door said there was no seat and we had to wait. We didn't know how long we had to wait, and he was unwilling to issue a seat number. It happened that the lobby manager came out and said there was a seat. The guy who served the dishes was also the same. He had no place to put the dishes, and he just refused to change the dishes on the table to small plates.

This restaurant is very close to our community, just across the bridge. I went there in the morning to have a bowl of beef noodles, which is a good breakfast. After a bowl of steaming hot beef noodles, I was energetic for the whole day. The noodle soup was delicious, and the beef was sliced ​​thinly, so it was not difficult to eat. Free pickles were also provided for breakfast.

I went to Ningxia Impression again to eat mutton skewers and drink Ningxia original liquor. The liquor was really flavorful, 58% light fragrance, a little spicy at first, but with a sweet aftertaste. I ordered fresh wolfberry again, which was a little sweeter than last time. This time, I also got a pigeon meat fried noodles, which was quite unexpected. The taste was not bad. I didn't expect that there was pigeon meat for sale here.

1. I don't know how many stores Ningxia Impression Yanchi Beach Lamb Shanghai Experience Hall has in Shanghai. I have only been to the one at No. 1600 Jiangning Road, and I went there on January 5th. It has been nearly a month. It is normal to see that there are good and bad reviews about it. Isn't it difficult to satisfy everyone? 2. In addition to lamb, Shawo radish and red wolfberry seedlings are two more distinctive side dishes of the store. They are said to be special because the ingredients are all from the northwest, which is not easy to purchase in Shanghai. If it is easy to purchase, I believe that more methods and better tastes will come into being. 3. Speaking of lamb, in fact, in addition to the environment, plating, and service, the only thing that can be said about the restaurant is lamb. 4. To put it bluntly, the reason why the store's lamb is delicious is that the source of his sheep is different from that of our southern sheep, and the taste will definitely be different. The local water and soil nurture the local sheep. Of course, cooking is also very particular. 5. What kind of sheep and how to cook the sheep will be delicious? There are four points: First, it is to select sheep. The selected sheep should be "castrated sheep" over eight or nine months old and under one year old. They should not be too big or too small, and weigh about 28 to 30 kilograms. Only in this way can the meat be of good quality. The sheep must be local beach sheep in Ningxia. They eat licorice, mountain ephedra, etc. These grasses are Chinese herbal medicines. Eating this grass is qualitatively different from other sheep in terms of meat quality and mutton fiber. Such sheep do not have a strong smell. Secondly, it is to cook the meat. Cooking requires several processes such as warm fire, slow stewing, and high fire calcination. Different seasonings are used in different processes, and then the meat is served. Only in this way can the meat be fragrant. Thirdly, it is to cut the meat. The unique knife skills of the Hui people should be used to cut the meat, so that the fat and the lean are alternating, and it should not be too fat or too lean. Only in this way can the cut meat look good and taste good. After being served on the plate, it can have color, fragrance and taste. It can be eaten while hot to achieve the effect of fragrant aroma. Finally, there are the side dishes. There is a saying when eating hand-pulled mutton: "If you eat meat without garlic, the taste will be reduced by half." Therefore, it will taste better if you dip it in the special seasonings made by the store. After eating the meat, drink the store's special eight-treasure tea, which can achieve the effects of boosting energy, replenishing deficiency, replenishing blood, benefiting the kidneys, strengthening yang, and strengthening the body. 6. As long as you know the above differences, you will know why the taste of mutton in different regions is so different. Of course, the price of mutton in Ningxia Impression Yanchi Beach Mutton Shanghai Experience Hall is definitely not cheap. Fortunately, the price of pork has been high recently, and people's sensitivity to its price has decreased a lot.

Those who like to eat mutton must come here. Authentic Ningxia mutton. Very delicious. Much better than the mutton of a well-known certain Bei. Suitable for friends and family gatherings. The hall seats four people and round tables. In addition to mutton, there is also beef. There are also pastries and freshly squeezed fruit juice.