逸桂禾面馆

Located on an inconspicuous street, it is always crowded at mealtimes. The most famous dish is the Yangchun noodles, which has been with generations of Shanghainese growing up and is the taste in their memories.

The decoration style of the Old Shanghai Yangchun Noodles is very nostalgic, with black wooden tables and chairs. There are many varieties of noodles, and the taste is good. Yangchun noodles are a snack in Shanghai. But now they are more popular in the Jiangnan area.

I found that there are always people of all kinds lining up in front of the store, including grandparents in their seventies and eighties, middle-aged aunts and uncles, and white-collar workers working nearby. A bowl of plain noodles is not expensive and is delicious.

Fried fish with onion sauce 15 yuan Delicious but be careful with the bones A little expensive but no fishy smell Special yellow sauce 9 yuan My favorite Must order every time I searched for this restaurant for this reason Traditional noodles with spare ribs 15 yuan I still like your spare ribs from before Cold noodles with cold wontons 28 yuan Not bad, I will order the 38 signature dish next time Or try the beef offal noodles

A noodle shop that I have collected for a long time. I finally stopped by when I was doing business nearby. There were only two or three tables at 11:00 on weekdays. After 11:30, all the tables were full and I had to wait for a seat. There was a noodle shop selling raw noodles at the door, and tea was provided. The old uncle who took the order and the waitress were very polite, and they were basically Shanghainese. I ordered Yangchun noodles for 17 yuan. The soup was clear and the lard was fragrant in the soup. The noodles were very chewy, and the chopped green onions were green and fragrant. It was indeed a good bowl of noodles. No wonder so many old Shanghainese came here. Special yellow sauce, 9 yuan per piece. It was okay, the bean curd skin was flavorful. Mushroom, black fungus, golden needles and roasted bran, 13 yuan. It was a little light, average. Fried pork chop, 15 yuan. The skin was crispy and the meat was tender when it was hot, but it was a bit greasy when the skin was soft and cold. A bowl of noodles for one person like this would cost over fifty yuan. The toppings tasted average, but the noodles were really good.

I came here to eat here after seeing the introduction on TV. I didn't need to queue up at the restaurant after 6pm, but the popular toppings such as pickles and hot sauce were basically sold out. The noodles and toppings in this restaurant are very traditional Shanghainese, exactly the same as what I ate when I was a child. The noodles and toppings are delicious, but the price is a bit expensive. If I don't have to queue up, I will come again next time.

Yiguihe Yangchun Noodle House is located near the traditional snack street of Laoximen, near Ji'an Road and Zhaozhou Road. Although the shop is not very eye-catching, this bowl of Yangchun noodles is worth recommending. The noodles are thin but not mushy, and they are very good in dry or soup. The curry soup is the taste of childhood, and the beef and tripe are very rich, which is endless aftertaste.

I went to this restaurant during the Chinese New Year holiday. I had a friend call ahead to confirm it would be open. Luckily, I arrived early, otherwise they would have run out of noodles. My friend helped me order. I remember the fried pork chop was pretty good, quite fragrant. The noodles were also good, and the portion was definitely enough for me. The soup base was also acceptable. However, the price was indeed typical of Shanghai.