樽宴

🦀🦀🦀Drunk Lake Crab with Huadiao Wine It’s the annual season for eating hairy crabs again. Now that they are just on the market, three and a half taels are big enough. The roe is full of yellow roe. The key is that it is marinated with aged Huadiao wine and plums. The wine is rich and sweet. I would like to call it the white moonlight in my mind 🐟🐟🐟Cross-bridged Grouper The red grouper is really fresh to the naked eye. The presentation is so exquisite, like a work of art. And there are chefs on the spot, which is full of ritual. The use of the cross-bridge method retains the original sweet taste of the fish to the greatest extent. Confirmed that it is the taste from the deep sea 👍🏻👍🏻👍🏻Zunyan’s first sour radish and vermicelli A dish that looks unremarkable, but I didn’t expect it to taste so good. It really deserves the word amazing. The chef is really attentive to make the simplest ingredients taste the best. It is said that this dish was previously a delicacy for old customers and exists in the hidden menu. 🐷🐷🐷 Handmade pancake rolls with Jinhua two-headed black pig meat Selected Jinhua two-headed black pigs are a luxury among pork. The pig skin is thin and the bones are fine, the meat is bright red, the meat is fragrant, and it is fat but not greasy. The innovative use of pancakes includes, in one bite, you can experience the double happiness and complex taste of pork and carbon water 🍄🍄🍄Yunnan ham fried porcini mushrooms As the saying goes, eat in season, now is a good time to eat mushrooms. Fresh porcini mushrooms produced in Yunnan, picked on the same day, flew to Shanghai and were served on the table. The freshness is incomparable, refreshing, and lingering.

The Zunyan hidden in the Yucuiyuan Villas The treasure of the town is the "Top Ten Famous Dishes"! ! The drunken lobster king is delicious! The mellow aroma of the wine is like a cloud, soaking the lobster ∽ very fragrant 😌🤌🌟

I invited my clients to eat delicious private dishes today. This restaurant in Pudong is really the best for banquets. I heard that bigwigs like Jack Ma and Wang Shi like to come here! The drunken crayfish is amazing, with a strong aroma and tender shrimp meat. The scallion stewed small green dragon is also very sweet, and there are also extremely fresh puffer fish 🐡 and spicy Hunan-style steamed turtle, all of which are my favorites❤️

【Zunyan】- A great place to taste Jiangsu and Zhejiang cuisine Location: No. 777 Fangdian Road, 150 meters north, turn left at the entrance If you are looking for a comfortable and pleasant restaurant, 【Zunyan】, located next to Century Park, will be your best choice. This single-family villa specializing in Jiangsu and Zhejiang cuisine not only provides first-class food, but also allows you to enjoy a gourmet journey in this beautiful environment. First of all, I would like to recommend their signature dish - Old Shanghai sauce goose liver. This delicious sauce will definitely whet your appetite. Each piece of goose liver has a rich aroma, which is soft and delicate when eaten, and is fresh and not greasy with red heart apples, which makes people intoxicated. Farmer's free-range white-cut chicken is another dish not to be missed. This dish uses fresh Nanhui free-range chicken and is made with a unique cooking method. The chicken is firm and elastic, retains juice, and is seasoned with soy sauce. You will still want more after eating it. When you come here to dine in autumn and winter, you must try their casserole king crab. Now the store is having a promotion. The price of a super large crab is less than 2k, which is really affordable. This crab meat is sweet and plump, and it is irresistible. When it is served, you can feel the attention to detail and the exquisite cooking skills. [Zunyan]'s stir-fried lobster with three green onions is definitely not to be missed. This dish has a very strict control of the heat. The lobster meat is tender and juicy, and the seasoning with three different types of green onions makes the dish taste richer. Finally, I want to talk about the handmade rolls with golden two-headed black pig meat. This seemingly ordinary snack has an amazing taste. The handmade rolls are golden and soft, wrapped with tender pork meat, crispy on the outside and tender on the inside. Every bite can feel the freshness of the two-headed black pig meat. In general, [Zunyan] is a restaurant that provides high-quality Jiangsu and Zhejiang cuisine, and both the environment and taste are impeccable. Every dish shows the characteristics of their careful cooking, which is unforgettable.

A very well-reputed Suzhou and Zhejiang cuisine restaurant near Century Park The entire three-story villa is all private rooms with good privacy Suitable for company dinners, family and friends gatherings, or business banquets The environment is elegant and quiet, and the service is first-class. I like this dining atmosphere very much I heard that many celebrities are frequent customers here ✅Store name→ Zunyan 🚘Coordinates→ No. 777, Fangdian Road 🕑Business hours→11:00-21:30 French codfish lion head The ingredients used are very good. It is really made of cod The color is snow-white and the taste is very fresh and tender without fishy smell In order to ensure the original flavor of the ingredients, no additional seasonings are added The soup base tastes light, but the aftertaste is very delicious Volcanic rock grilled marbled beef Used is very good quality 5A Wagyu A hot rock will be placed in front of each person, and the meat will be grilled directly on it The waiter will calculate the time to help you turn it over, full of ritual sense The texture of the meat is very beautiful and melts in the mouth The taste is simply amazing Private Royal Duck The taste of this duck is very special and different from what I usually eat It is made from 3-5 year old ducks. The meat is firm and chewy It is the best duck I have eaten recently

We booked a family dinner here! The food here is really delicious! The service is also very good! 👍

A single-family villa hidden next to a wealthy area It is a wonderful experience to eat Suzhou and Zhejiang cuisine in a single-family villa 🏡 This authentic Suzhou and Zhejiang cuisine is really delicious 🉑️ A single-family villa with great privacy 🈶️Special banquet rooms are available Not only is the decoration grand and upscale Each dish is so delicious that you will go round and round⭕️ Come here for a banquet, it is a great honor‼ ️ - The butler-style service made me feel enthusiastic❤️‍🔥 The waiters💁🏻 were almost always available, so warm The authentic Suzhou and Zhejiang cuisine is delicious, you can order without any mistakes💥 If you have family members who need to entertain guests🉑️, go🉑️❕ - 🌟Black Truffle Codfish Soup🦁️ It is sweet and delicious and it is really comfortable to drink It contains fresh cod and firm codfish It is rich and delicious, full of fresh fragrance‼ ️ - 🌟Pan-fried Boston lobster with lily🦞 The firm and tender lobster meat is so satisfying to eat The lobster meat is very firm and is eaten with the secret sauce It is rich and delicious, and the lily is very helpful as a supplement😏 - 🌟Casserole King Crab🦀️ The fresh, plump and meaty king crab is so delicious It is full of fragrance after being stewed in a casserole The staff helped to pick out the claw meat and swallowed it in one mouthful ☁️The feeling of happiness is flying to the sky⬆️⬆️⬆️ I can't stop thinking about this after eating it I forgot❤️ for a while - 🌟Fried river eel in casserole🐟 The freshly fried river eel is tender and delicious There is no fishy smell at all, and the taste is super super tasty You can really have several bowls of eel with rice🥣 - fyi: The manager and the beautiful girl Xiaoxi (I really think of Zhang Jingchu) who served our private room met my various needs of taking photos and helped to serve the dishes. I held the super heavy casserole king crab for a long time🥹I am so sorry🙏🏻 I hope to get your high-score service next time⬆️