御翠轩(世纪公园店)

Century Park!! The best braised ribbonfish in oil in Pudong is here (I'm telling you!). This is the ultimate high-end banquet in Pudong's Century Park! It really is this place. My colleagues recommended it several times, and today I finally had the chance to try it. I didn't expect it to be so beautiful inside, with a huge swimming pool... The braised ribbonfish in oil, freshly made, has a truly unique taste. The outer skin is oily and crispy, and the fish meat is so tender it falls apart with just a touch. It has a subtle salty and savory flavor, and one bite is unforgettable. The Boston lobster is plump and bouncy, the original black-haired pork chops are tender and flavorful, and the bamboo fungus stewed with dried scallops is refreshing and sweet. There's also a Taizhou three-course meal, and sea urchin and tomato in vinegar sauce... The environment is elegant and stylish, perfect for business banquets and family gatherings. This beautiful Chinese meal was incredibly satisfying. #PudongBanquet #BraisedRibbonfishInOil #ShanghaiHighEndRestaurant

Our company team-building dinner was at this Taizhou cuisine restaurant near Century Park 🥢, and it was so delicious that even the owner praised it! The ambiance immediately captivated me; the elegant Chinese style exuded understated luxury, perfect for both business dinners and family gatherings! And the food deserves special mention! It was absolutely delicious! The braised East China Sea ribbonfish was cooked right in front of us. The ribbonfish was so tender it melted in my mouth, the rich oil perfectly complementing the freshness, with absolutely no fishy taste. I ate three pieces without getting tired of it! The Boston lobster was amazingly prepared. The lobster meat was firm and bouncy, the sauce rich yet not overpowering, every bite was so satisfying! The biggest surprise was the Wagyu beef resembling a pear 🍐—it looked so realistic! The outer layer was chocolate, the inner layer cream with a sweet and sour coconut jelly filling! Not greasy at all! The service was also incredibly attentive, meticulous yet undisturbed throughout, the attention to detail was impeccable. For anyone planning a dinner party near Century Park, this is the place to go!

I only just discovered this place, which is really late! It would be a very impressive place to host a banquet! The ambiance is incredibly upscale, with a large swimming pool, stunning crystal chandeliers, and comfortable private rooms. Every dish was a culinary delight! The Boston lobster was incredibly tender and sweet, a truly satisfying bite; the braised ribbonfish was so fresh it was almost savory, with a delicate and non-fishy texture; the braised pork ribs were incredibly tender and flavorful, with a rich, savory sauce. The bamboo fungus and scallop soup was refreshing and delicious, a truly comforting drink; the stir-fried bean sprouts with chicken oil were refreshing and helped cut through the richness; and the Taizhou three-course meal and the sea urchin and tomato in vinegar sauce were creative and delicious.

Looking to treat your family to a ceremonial Mid-Autumn Festival feast? Yu Cui Xuan Taizhou Cuisine is the perfect choice! My parents praised my meal for a week afterward, and it's perfect for both family gatherings and business dinners. 🏠The restaurant's ambiance is truly stylish—a single-family European-style villa, elegant and spacious, with unparalleled privacy. The butler-style service is attentive and thoughtful from seating to dining, creating a truly ceremonial experience that instantly transforms your gathering into a refined experience. 🌟Pepper and Spicy Pigeon The presentation is exquisite, the meat is incredibly tender and juicy, and the pepper and sesame flavor permeates every fiber. It's neither overpowering nor pungent, and the more you chew, the more delicious it becomes, leaving you wanting to lick your fingers. 🌟Tai Chi Boston Lobster The lobster is freshly cooked, its shell a brilliant red. Opening the shell reveals the plump, firm meat. The meat is firm and chewy, and the sweetness of the sea is infused in the mouth. The seasoning doesn't overpower, highlighting the lobster's natural freshness. 🌟Black Truffle Mushroom and Pomegranate Buns These are incredibly beautiful, featuring a thin, almost cicada-wing-like wrapper wrapped around a filling shaped like a pomegranate and garnished with delicate black truffle shreds. The filling, a blend of various mushrooms, is fresh and fragrant, with the distinct aroma of black truffle and a delicate texture. 🌟Steamed Scallops with Bamboo Fungus The broth is clear and translucent, the bamboo fungus is soaked up until plump and tender, and the scallops are stewed to perfection, their flavor infused into the broth. A sip of the soup is fresh and mellow, without a fishy aftertaste. The bamboo fungus soaks up the broth, giving it a crunchy texture. The scallops are firm and tender, making them a delight for both young and old. A bowl of this in autumn and winter is a perfect treat for both the body and the stomach – a truly satisfying treat. 🌟Stone Pot Fresh Peppercorn Beef Short Ribs The stone pot is still sizzling as it arrives, and the numbing aroma of fresh peppercorns and beef fills the air. The short ribs are generously chopped, offering a mild, non-pungent numbing flavor. The beef has a subtle sauce aroma, and the vegetables on the bottom soak up the gravy, making it incredibly delicious. 🌟Pistachio Pudding The pudding has a smooth, creamy texture that melts in your mouth, with a light milky aroma and just the right amount of sweetness. The top is sprinkled with crushed pistachios, adding a nutty crunch and counteracting the denseness of the pudding, creating a rich, layered dish. Restaurant Name: Yu Cui Xuan • Taizhou Cuisine (Century Park Branch) Address: No. 96-98, Lane 1883, Huamu Road (Private rooms and banquet hall available, free parking)

Who knows?! Hidden away in a large villa next to Century Park, this Taizhou-style restaurant boasts a pool and lush greenery, creating a resort-like atmosphere. The private dining room is stylish and features Hermès tableware, perfect for family gatherings or business dinners! 🥢 Fengshengshuiqi Laoji The ultimate in ceremonial! The tender chicken, tossed with crispy garnishes and a secret sauce, creates a rich, layered experience in every bite. 🍜 Sand Garlic Bean Noodles The soul of Taizhou cuisine! The freshness of the sand garlic melts seamlessly into the broth, while the bean noodles absorb the flavor until they become soft and flavorful. The texture is incredible, so delicious you won't want to stop licking the plate. 🐟 Home-grilled Pomfret with Hand-made Rice Cakes The pomfret is incredibly fresh and tender, without any fishy smell. The hand-made rice cakes, soaked up the broth, are soft and chewy. Each bite is incredibly satisfying. 🍖 Braised Pork with Abalone The braised pork, with its rich, juicy sauce, is tender and tender, paired with the chewy abalone. It's a hearty dish that can easily fill two bowls with rice. 🦞 Mapo Tofu with Small Green Dragon A surprising contrast! The small green dragon meat is firm and chewy, while the mapo tofu is spicy and flavorful. The perfect blend of spiciness and spiciness is a must-try for spicy food lovers. This high-quality Taizhou cuisine is a truly impressive choice for entertaining guests or family gatherings. Don't miss out!