老洋房花园饭店(绍兴路店)

The restaurant was originally Du Yuesheng's mansion. The front is not big and has a concierge. There are signs of excellent historical buildings hanging next to the door. There are also many members, integrity, excellent catering brands, etc. A few cars can be parked in the small courtyard, and there are also parking spaces along the street. If you are told that you are going to dine, you can park for free. There are several open-air view seats in the courtyard, and it is nice to have afternoon tea surrounded by green plants and sculptures. The small western-style building has three floors. The entrance is the reception hall, which is decorated in European classical style. The hall is very spacious and upright, and there is a view seat with floor-to-ceiling windows facing the garden. The reception was very enthusiastic and led to the seat, but no tea was poured. The service attitude is quite good and professional, and the dishes are served, the plates are removed, and the bone dishes are changed very quickly. The group purchase of Du Yuesheng Mansion • Garden House • Bolong four-person set meal is 658 yuan. The appetizer plate is pickled cucumber and peanuts, both of which are salty. Four cold dishes: Shanghai salad is dense, crispy and glutinous with a hint of milk flavor; Shanghai smoked fish is crispy, salty and sweet; black truffle shepherd's purse rolls are strong, salty, fresh, crispy and refreshing; shrimp with fermented rice wine is light, fragrant, salty, fresh and tender. The baked lobster with butter is small and not fresh, and the batter is so thick that it's like eating noodles. The slow-cooked beef is very dark in color and has a strong, crispy and salty flavor. The pork neck is fried with peanut sprouts. The pork neck is very tender and salty, and the peanut sprouts are crispy. Steamed yellow croaker with pickled mustard and bamboo shoots. The pickled mustard and bamboo shoots are fresh, salty, crispy and crispy, and the fish is slightly light, tender and crispy. There is not much crab roe in the crab roe tofu, and the tofu is tender and smooth. The thickening is too thick and sticky. The stir-fried seasonal vegetables and kale are crispy and the sauce is salty and sweet. The dragon bone is large and crispy in the green olive, cordyceps and dragon tail soup, and the soup is thick and fresh. The black truffle and beef fried rice is quite fragrant and salty, the beef is tender and the rice is loose and oily. The fruit is two slices of watermelon and two slices of cantaloupe, which are juicy but not very sweet. I also ordered mango juice for 128 yuan a bunch, which is sweet, thick and refreshing, but a bit expensive. The dishes are well presented, the color is average, the ingredients are seasoned, the lobster and crab meat tofu are not delicious, and the main thing is the environment and feelings.

The Old House Garden Hotel (Shaoxing Road Branch) is located at No. 27 Shaoxing Road, Huangpu District, Shanghai. It has a strong history and rich cultural atmosphere. The French plane trees and quiet trails were once the residence of Shanghai's Du Yuesheng. In the spirit of restoring the old as it was, combined with European aesthetics, it has now become the Old House Garden Hotel with an elegant environment and decoration, specializing in Shanghai cuisine.

The company chose the Old House Garden Restaurant for the dinner. There are many trees planted on the first floor of the old house, which is suitable for the elderly to take pictures. We ate local dishes and ordered some smoked fish, beef, crab meat tofu, Yuanbao shrimp, and xiaolongbao that the old locals like. The taste is still very authentic, not too sweet, but the quantity is too small, and the price-performance ratio is average. The service is still very good. When the plate is full, it will be replaced soon. We came here on Thursday night, and it was a typhoon day. There were not many people eating. The first floor was not full, and there was basically no one in the private room on the second floor.

Located on Shaoxing Road, the Old House Garden Hotel is a historic building that once housed Du Yuesheng. The hotel's ambiance is stunning, with a beautiful garden outside. It's a great choice for a lawn wedding. The restaurant specializes in authentic Shanghainese cuisine.

The Old House Garden Hotel is located near Ruijin Hospital at 27 Shaoxing Road in Shanghai. Its understated entrance makes it easy to miss. Upon entering, a small white Western-style building quietly awaits you on a small lawn. It's said to have a certain reputation, having once served as the residence of the tycoon Du Yuesheng's concubine. Through the floor-to-ceiling windows, the midday sun shone brightly, caressing the green grass in a serene atmosphere. The restaurant serves local cuisine, of course. However, the cuisine here goes beyond simple scallops and braised pork. It's light on oil, not greasy, and its flavors are light yet fresh. The restaurant's style borrows from Western influences, such as the formal presentation of dishes and the tendency to serve dishes individually. We ordered the cheese and butter cod, each with a portion, eliminating the need for awkward shoving and pushing. The dishes are exquisitely presented, the flavors are excellent, and the service is quite good. At just over 200 yuan per person, it's a good value, and the setting is perfect for a wedding banquet.