君东记本帮面馆(天钥桥路店)

Jundongji Benbang Noodle House Tianyaoqiao Road Branch is a walk~ Mixed noodles are better than soup noodles, delicious. I have been here many times, and this time I still ordered mixed noodles. Pork liver noodles + spicy meat noodles + fried pork chop + cola~ The pork liver is thick and tasty~ The spicy meat is large and has no meat and air~ The fried pork chop has no juice but not dry, and is served with spicy soy sauce~ The dry noodles are served with seaweed egg skin soup~

Jundongji Benbang Noodle House makes people want to taste it again and again. Although it is rich in carbohydrates, it is very soothing. This store has a good environment and convenient transportation. Various special toppings make people intoxicated. They are all made on site.

We got out of Metro Line 4 and headed towards Xujiahui along Tianyaoqiao Road. It was almost lunchtime, so we saw this Jundongji Benbang Noodle House, so we went in to fill our stomachs. The noodles were thin. They were cooked just right, a little chewy, and smooth. The toppings were also good. The vegetarian chicken was firm. I personally prefer the soft and flavorful kind. The store is quite large. Go up the stairs inside the store, and there is another floor inside.

If you don't go to this popular noodle shop that just opened, you are not a crazy noodle chaser! No matter how imaginative I am, I have only one routine. This shop has been popular among friends for a short time since it opened. I will not be willing to go if I don't pull it out. It was afternoon tea time after dinner, but the small shop on weekends was still full of people. The huge high ceiling made the small space not seem oppressive. Seeing that the shop was just a noodle shop, the little greedy cat looked unhappy, "You said you would take me to eat delicious food..." muttered unhappily. I ignored him and ordered all the recommendations from friends in the circle in one breath, but found that I couldn't order them all at once. When the familiar bowls filled the table, I was really scared. Oh my! This amount is too big. Two-inch bamboo shoots, braised pork with bamboo shoot tips, stir-fried pork liver with sauce, stir-fried kidney with sauce, freshly fried eel shreds, pepper and sesame bullfrog, pickled cuttlefish, braised pork ribs, and vegetarian dishes with arhat... These are not just freshly fried toppings, but a table of local dishes. The little greedy cat's tense face finally broke into a smile. The bamboo shoots in the roasted meat are really only the tenderest ones, and there is no problem of fiber getting stuck in the teeth when eating; the pork liver seems to be thickly cut, but it is still soft and powdery when bitten, and it is just cooked but not overcooked. The stir-fried kidney is cut closely like a blooming flower, and there is no annoying smell of mutton; the eel shreds are chewy and smooth, and the pepper sprinkled on them stimulates the taste buds in the strong sauce; the jade-white frog meat is so tender and smooth in the mouth, and it can only be so fresh when it is killed; the big chops are so big that they can cover the popular small V-face nowadays, and the aroma of roasted green onions directly tempts the sense of smell, making the appetite like riding a rocket to the sky; the arhat is filled with hair moss finer than hair, exuding spirit in the shiny oil noodles... Is this really a noodle shop? The toppings are so meticulously made, and the ingredients are so authentically selected at no cost. Even I, who was born and raised in Shanghai, seem to have awakened my dusty memories. Does the owner of this noodle shop still want to make money? Hahaha, I really feel sorry for the boss's recklessness. I haven't eaten carbohydrate staples for a long time, but I gave up for the signature bowl of mushroom oil red soup noodles! Nowadays, red soup noodles are available in the world, but homemade mushroom oil red soup noodles are really rare. The wild mushrooms are air-dried and fresh, making the noodles very delicious and long-lasting. I forgot who strongly recommended this Qiqiao Shaomai, I want to give you 100 likes. It's only 4 yuan per piece, and it's really not small. The thin dough is wrapped with diced meat, duck gizzards, mushrooms, bamboo shoots, dried shrimps...what else? Does this Qiqiao refer to the seven treasures in it? I couldn't count them, but the fragrance of the thick and soft glutinous rice was so strong that I couldn't help myself. I ate everything in a flash, and my stomach was so full that I couldn't move. The little greedy cat burped and asked for a pack of siu mai, and kept saying that he would come back tomorrow. The boss of the noodle shop may understand Capricorn's concentration best. Either he doesn't love, or he loves so much that it's hard to stop.

It is said that this store was also quite popular in other places before, and now it has moved to Tianyao Bridge. I came here with my friends to check in. I looked at the prices and felt that it was similar to the popular noodle shop near my home. Because the toppings are separated from the noodles, this store seems to have a lot more toppings in comparison. It seems that the competition in the city is relatively fierce, and the ingredients are a bit sufficient. The shredded pork on the shredded pork and scallion oil noodles may be added with some vegetables and stir-fried dishes in other stores. I ordered red soup noodles, yellow croaker noodles and shredded pork and scallion oil noodles with my friends to share, and added some toppings, including my favorite shredded eel, large intestine and pig liver. The large intestine is handled very cleanly, so you can rest assured. There are also kidney flowers, hot sauce and spicy meat, bamboo shoots and barbecued meat, but I didn’t estimate the quantity. In the end, I really couldn’t eat it. The photos may not be complete, so I just picked the key points. My favorite is the sweet-filled egg with sauce. It looks ordinary on the outside, but the inside is sweet. The fried pork chop is also delicious. I haven't eaten fried pork chop for a long time. Their siu mai is also worth recommending, which is the kind with glutinous rice. However, I still like our Nanhui's fresh meat and bamboo shoots siu mai. The noodle shop is not big, and there is a fake second floor, which is suitable for a large table of people to have a meal together.

Jundongji Benbang Noodle House, a noodle house with Shanghai flavor, all noodles are delicious~ Shredded pork and scallion oil noodles, signature dish, lots of shredded pork, sweet soy sauce flavor that Shanghai people like, with egg skin soup. Mushroom oil red soup noodles, with the fragrance of mushrooms, the noodles are moderately soft and hard. The toppings are fried pork liver and Luohan Shangsu, the toppings are all freshly fried, delicious, and I also ordered soft-boiled eggs and lemon tea. The service is also great

A popular noodle shop that just opened not long ago. Its specialty is the mushroom oil red soup noodles. People who like mushrooms will love it. The soup has a hint of pine mushroom aroma. The air-dried pine mushroom is also very chewy. The downside is that the noodle soup is too salty. Qiqiao Shaomai, duck gizzards, shiitake mushrooms, bamboo shoots, dried shrimps, diced meat, and many other ingredients. I prefer the braised pork with two-inch bamboo shoots as the toppings are especially suitable for the red soup noodles. Luohan Shangsu is also good, and you can order a portion of vegetarian chicken. The fried pork chop retains the original juice and is quite filling. The hot sauce is just average. If you like noodles, you can have one. If the noodle soup is not so salty, I think I will come here often.