Name: AJIYA别馆(浦东鸿街店)
Address: 82 Weifang West Road, Shanghai
Telephone: +862168363659
Price range: $$-$$$

AJIYA别馆(浦东鸿街店)

I found a restaurant that I would bring my friends to eat at repeatedly - Gong Xi Gong Xi. This time I went to the Pudong branch. The name of the restaurant sounds very festive. It is a restaurant specializing in authentic Ningbo cuisine. Each dish contains the unique local cultural atmosphere.

Cixi live croaker three ways to eat: It is indeed a signature dish. It is fresh from the sea and is very suitable for entertaining friends and customers. It is beautiful, delicious, and has a full sense of ritual. It is definitely not inferior to this trip. The fish body is made with shrimp soup and tastes fresh and tender. I can&#39;t stop eating it. The fish head and fish tail are braised in red sauce, and the fragrance is overflowing. I praise it with one bite. Finally, the fish glue is made into mapo tofu. With a mouthful of rice, it is simply a burst of happiness. The whole fish is interpreted vividly

Tea Garden Chicken Mixed with Conch: Crispy conch slices are paired with chicken slices, a match made in heaven, and colorful seasonal vegetables are mixed together, which is delicious to take off

Cicheng Rice Cake White Crab Bone Sauce: White Crab New Year As a standard dish of Ningbo cuisine, although many restaurants are making rice cakes, Gongxi&#39;s dish is enough to show that the strength of this restaurant is not inferior to other similar restaurants. The crab meat is firm and tasty, the rice cake is soft and glutinous, and the sauce is rich. It is a dish that cannot be missed.

Dried shrimp and salted pork with bean paste: a dish that looks ordinary but is actually unexpected. The pot is full of flavor, and the bean paste absorbs the salty and fresh taste of dried shrimp and salted pork, which complement each other.
Scallop and taro soup: smooth and delicate, salty and fresh, warm and warm, never step on thunder

The stomach satisfaction this night is in place, and I have to say: Congratulations, congratulations, good luck in the coming year, taste Congratulations, make a fortune

Experience an immersive, one-stop culinary adventure at &quot;Taste of China&quot; restaurant.

Strictly speaking, this isn&#39;t an ordinary restaurant. It&#39;s a new space created by Ctrip, combining cinematic experiences with a gourmet dining experience, located underground in the old Shanghai Municipal Government building.

According to CEO Mr. Sun, this &quot;Ctrip Restaurant&quot; caters to international guests from all over the world. Guided by a culinary passport and led by the virtual chef &quot;Cheng Baobao,&quot; guests can enjoy a panoramic view of China&#39;s magnificent landscapes and savor the flavors of various regions within a single dining experience. From Peking duck to grassland hot pot, from Lingnan shrimp dumplings and dim sum to sour soup fish and sweet fermented rice balls, the two-and-a-half-hour meal, guided by naked-eye 3D and interactive projections, and enhanced by the atmosphere of Sichuan opera face-changing and Shaolin monks, is a culinary tour on the dining table.

It&#39;s a great experience, the ultimate view, plus the perfect romantic French cuisine, and the caring service of his family, this anniversary is really unparalleled and memorable.
Book the No. 1 view seat in advance and enjoy the Bund three-piece set.
The set meal of more than 2,000 yuan is of unparalleled quality.

No. 19 of Must-Visit Restaurants in Shanghai

French snail mashed potatoes. I remember that mashed potatoes are tasteless, but this one is not, especially with the seaweed and sesame sprinkled on top. The taste is very rich. Waterfall cheese pineapple chicken leg burger. It is hard for cheese lovers not to be tempted when they see this.

I had a date with a group of cute and interesting sisters. Thanks to Qingqing for introducing such a good restaurant. The dishes and environment are good. It is the first choice for banquets in Pudong. [Taste] I usually don&rsquo;t dare to eat it because of my sensitive stomach. I ate the drunken crab here and it was safe and sound. It was also delicious.

Going to the Jade Gallery to see an exhibition unexpectedly uncovered a treasure restaurant, and started the journey of exploring Mess Restaurant.

Environment: Next to the Yicang Art Museum, a two-story small house with black and white that can accommodate 150 people, with wooden tables and floors, exposed concrete load-bearing columns and metal lamps, builds a modern, bright and spacious space. There are design elements common in the architectural culture of the Middle East and Asia and Europe, interweaving and staggered arc designs; the noble and unique &quot;light tree&quot; that combines the traditional Israeli culture with the modern minimalist design spirit and forms a sharp collision with the rough texture of the restaurant; the walls inlaid with custom-made patterned tiles imported from Turkey, the Southeast Asian-style wooden grilles, and Russell Young&#39;s Monroe-themed silk screen prints. These artistic elements are &quot;mixed&quot; like collages, rich and colorful, making every detail in the space full of freshness. It makes people feel very comfortable when they are in it.

Service: The main focus is on fusion and innovative dishes that integrate Middle Eastern, Asian and European cuisines, and the strengths of many families, so the tableware is naturally richer than that of ordinary restaurants. The chef here is a creative genius chef and a leader in the global Fun Dining culture. He is from Israel and is best at &quot;comprehensive integration&quot;. He can turn two seemingly unrelated ingredients into the ultimate delicacy through &quot;mixing and matching&quot;.
I didn&#39;t have time to eat this time, but during the visit, the charm of the fusion style can be seen everywhere from the restaurant to the food. MESS is a combination of colorful ingredients from different regions, a decorative style with strong local characteristics, and an interesting experience recorded during the trip. Next time, I will definitely come to experience it with a few friends.

Mid-Autumn family dinner in the river view room, taste the Huaiyang flavor!

Choose a good place for the Mid-Autumn family dinner, just in time for the opportunity to get together with sisters👭!

Walking into Xitang Banquet, it feels like being in a flowing painting. Walking into the private room, you can see the first-line river view🏙

[Private private room, adding a special touch to the Mid-Autumn family dinner]
The private room design of Xitang Banquet fully considers privacy. Whether it is a family gathering or a small gathering of friends, you can find a quiet space of your own here. 👨&zwj;👩&zwj;👧&zwj;👦

[Huaiyang Lion Head, the perfect fusion of jasmine and tuberose] Speaking of Xitang Banquet&#39;s signature dishes, we have to mention this guo&nbsp;yan Huaiyang Lion Head, adding jasmine and tuberose, not only has a unique taste, but also has a fragrant aroma, which makes people have endless aftertaste. 🌼

[Baked soft-shelled buns with chives, the aroma of live cooking makes people salivate]🔥
The baked soft-shelled buns with chives at Xitangyan are cooked live, full of aroma and fragrant, and every bite is an ultimate temptation to the taste buds.

[Lemongrass curry king crab with fried dough sticks, innovative combination makes people surprise again and again]🦀
The lemongrass curry king crab here is paired with traditional fried dough sticks, an innovation that combines Chinese and Western elements, allowing people to enjoy the delicious food while also feeling the chef&#39;s ingenuity and craftsmanship.

[Special mooncakes for Mid-Autumn Festival, four flavors waiting for you to discover]🥮
As the Mid-Autumn Festival approaches, Xitangyan has specially launched four flavors of mooncakes, each with its own unique flavor and meaning, and the taste is very good! It would be great to take a box home as a souvenir after enjoying the delicacies!

AJIYA别馆(浦东鸿街店)

Reviews of AJIYA别馆(浦东鸿街店)