晓疆山·大美新疆菜(白玉兰广场店)

[Rice] Taste: The taste is generally good, but there are good, bad and average ones. 👍Good reviews |Desert Sand Onion Scrambled Eggs^This is top-notch, but there are fewer sand onions and more eggs. Although sand onions are worthless in the northwest and are considered wild grasses, they are rare here. They are of the same type as leeks, but they don't taste like leeks. |Xinjiang goat skewers^The mutton skewers have good meat quality, good seasoning, and are grilled just right. |Cumin small potatoes^It's a very simple dish, but the fried small potatoes🥔have a crispy shell, and with a little pepper and salt seasoning, you won't make a sound after eating it. 👉General: |Turpan Grape Fish^Although it is pre-made, it basically restores the taste of squirrel mandarin fish. I think the price of nearly 80 is reasonable. |Xinjiang Big Plate Chicken^The taste is average, and you can choose between large or small portions. 👎Not as good as average: |Xinjiang milk tea^Made with warm water, it seems to be 38 yuan per pot, the taste is probably similar to the milk tea taste 20 years ago, not bad. I can't accept it with powder, the kettle has no trace of being heated on the fire. If it is real Xinjiang milk tea, it is acceptable to be more expensive. |Raisins^Although it is a gift, the raisins are taken out and used directly, and they are not washed with water, so there are a lot of dust and debris. Of course, I will definitely wash them at home. This kind of detail is difficult to do in the restaurant. After washing, you have to dry it, which is a bit troublesome. [Mint]Environment: The seats are quite spacious. [Service bell]Service: The waiter will take the initiative to pour water. [Candy]Value for money: I think the most cost-effective thing about their family may be a small set meal for a work meal of thirty or forty.

I took the kids to North Bund for a walk today. We had Xinjiang cuisine at Xiaojiangshan in Magnolia Square. There were not many customers today, but it is said that there are usually many customers. Xinjiang cuisine is very authentic and delicious.

The taste is average, the group purchase is not bad, the lamb skewers and lamb soup are good, the yogurt is delicious, but nothing else impressed me, not many people, no need to wait for a table. There are many places to eat nearby. In B2.

I found this restaurant when I went to visit Magnolia Plaza not long after it opened. The camel model in front of the restaurant is so realistic and eye-catching. The interior is full of exotic atmosphere through the glass window. Later, I heard from friends who had been there that the Xinjiang cuisine here is really delicious, and the dishes are cost-effective, with a bold feeling of eating meat and drinking. After planting the grass for several months, I finally asked a friend to come and pull the grass. [Location] LG2 Floor, Magnolia Plaza, No. 588, Dongchangzhi Road. [Transportation] Exit 3 of International Passenger Transport Center Station, Metro Line 12. [Environment] The store is located in the outdoor store of Magnolia Plaza, with a large door and unique features. The store is divided into several dining areas. Although they are all in the lobby, each dining area is very independent, and the intervals between each table are sufficient and comfortable. The semi-private room is very distinctive, and the colorful trees, vines and other decorations in the lights are very similar to Kanas in late autumn. Even the toothpick box on the table has a strong exotic atmosphere. [Queueing] We chose to avoid the peak dining time at noon and arrived at the restaurant at about 12:30. At this time, the restaurant was 80% to 90% full, and there were many customers, but there was no need to queue. [Service] The waiter was very enthusiastic and served tea after we were seated. You can scan the code or directly use the menu to order, which is very convenient. [Dishes] The dishes ordered are typical representatives of Xinjiang cuisine, and they all taste very good. Xinjiang goat skewers are very delicious and cost-effective. 6 yuan a skewer, which is a great benefit in the days when street skewers cost 10 yuan. The quality of the mutton skewers is also very good. The so-called fat and lean are really both, and the fat and lean taste is appropriate, not a piece of hard lean meat plus a piece of white fat. Xinjiang big plate chicken is a large portion, and it comes with a wide noodle. The chicken is quite tasty, and the taste of the soup is really soaked into the meat. The potato cubes are also very delicious, stewed very crisp but not rotten, with a thick layer of soup on the outside, and the unique sweetness of potatoes inside. The wide noodles are very smooth and chewy, and they taste great when dipped in the soup. Dry pot potato chips are a must-recommend dish, and they taste great. The potatoes are thick enough, so the outside is a little crispy, the middle layer is a little chewy, and the core is very chewy, and the taste is super good. The potato chips are covered with sesame seeds, crispy peanuts and red peppers, which are very fragrant. In addition, Napaliyong is also good, with a good sense of layering and not overly sweet. The Khan grilled lamb chops taste the "fierce" feeling of the northwest, but the meat is actually quite tender. Finally, a portion of dried fruit-flavored handmade old yogurt is sprinkled with shaved raw pecans and raisins. After eating a large piece of meat, a bowl is very refreshing. [TIPS] 1⃣ You need to queue up during peak dining hours, so it is best to make a reservation in advance. 2⃣ The terrain inside the Magnolia Plaza is relatively complex, and this store belongs to the outdoor store of the shopping mall. There is an iconic big camel logo in front of the store. Or listen carefully, his loudspeaker shouting is still very effective. 3⃣There is honey on the table as a side dish, which is very special. You can pour a little on Napaliyong, yogurt, or even tea.

Magnolia Plaza has just opened. I didn't expect it to be so popular at noon. Most of the restaurants were full. Fortunately, I made a reservation in advance. However, Xiaojiangshan doesn't have a large round table. If there are many people, you can only have a long table, which is a bit inconvenient to pick up the dishes... The dishes are served very quickly, and the amount is moderate. You still have to wait a little longer for the grilled lamb kebabs. The overall taste is OK, there are no minefields. Rice crust, grape fish, naan wrapped meat, cold skin, pilaf, wowo sauce beef, mutton kebabs, braised eggplant, and cumin potatoes are all good, all very tasty, and the softness is just right. I prefer naan wrapped meat, wowo sauce beef and rice crust. The shortcomings are that the amount of pilaf is a little small, the wide noodles in the big plate chicken are not tasty and cold..., the cumin lamb feels too fine and the taste is average; the old yogurt is a little sweet. The price-performance ratio is good, it is worth a try.

-----❤2019 I have a date with food❤----- Personal recommendation index: ๑Not recommended if you step on thunder... ๑Just eat casually... ๑Not bad, worth trying... ๑Don't miss the fried chicken... ♪Xiaojiangshan: Personal recommendation index: Not bad, worth trying The newly opened Magnolia Plaza has settled in this Xinjiang restaurant Xiaojiangshan, located next to the fountain on b2. It is very popular and almost full There are Tianshan in the sky, and the people living in the mountains must be immortals! The restaurant environment is quite unique, like in the vast desert, looking up is the endless starry sky A plate of small red dates and raisins was provided before the meal, and the flower tea was standard. The service attitude was a bit careless, but basically it was able to meet all requests ♥️Xinjiang goat skewers: 5 meters. The price is not expensive, the taste is good, the fat is just right, it will not feel dry, nor will it be greasy ♥️Khan grilled lamb chops: 25 meters each The lamb chops were sprinkled with cumin powder, which was fragrant. When I picked it up, it was still dripping with oil. It was chewy, but I felt that the fat part was too much. You can eat meat in Xinjiang restaurants. ♥️Napaliyong: 8 meters per piece, starting at 3 yuan. My favorite dessert, Xinjiang Napoleon, has a strong milky flavor. I ate three pieces in one breath. ♥️Ancient steamed chicken: 52 meters. I have never liked the big plate chicken, so I ordered steamed chicken ingenuity. I didn’t expect it to be unexpectedly delicious. The skin was smooth and the meat was tender and juicy. The soup was very delicious, but it was a little salty. It would be more perfect if it was adjusted.