潮荟·经典潮州菜

Fragrant pork, half portion is delicious Frozen fish with bamboo shoots, I like it 😍My parents are average Poon Choi, a must for Chinese New Year Stir-fried beef strips, all shredded strips Scallion buns, finally got to eat them Kumquat egg yolk rolls, creative Sweet mango thin meal, not bad

I stayed in Shanghai for the weekend and came to Waldorf for a staycation. It just happened to coincide with the annual Cartier team celebration. The hotel was full of people. Of course, your beloved Li XianTX was also here. Speaking of the restaurant, it was right opposite the hotel. Just across the street, it felt like a hotel Chinese restaurant. And because it rained that night, it was the only choice. The restaurant specializes in Chaoshan cuisine. You know, Cantonese people know how to eat. There are many good things in Chaoshan cuisine | Puning Tofu Pot^| Qingyuan Sand Ginger Chicken^| Fried Thin Shell with Golden Ingredients^ are all recommended by the restaurant. The products are good. The service of the restaurant is quite good. The attitude is friendly. The bone dishes are also changed frequently. It is worth visiting again.

During the National Day holiday, my friend wanted to watch the Bund light show, so I looked for nearby restaurants on DP, but the prices were either high or they were already booked. Suddenly, I saw Chao Hui, which was very close to the Bund and the price was moderate, so I paid a deposit of 300 yuan online in advance and booked a private room. When I got there, I found that there were already many people queuing at the door. The "private room" was on the second floor and was quite spacious, but it was actually separated by a curtain, so some noisy noises from downstairs could still come in. Chaozhou cuisine tasted pretty good.

Restaurant name: Chao Hui•Classic Teochew cuisine Location: No. 33, Sichuan Middle Road ♥️The Chaozhou cuisine with a history of thousands of years is one of the four major cuisines in China and the backbone of Cantonese cuisine among the eight major cuisines. The dishes taste good. Chaozhou cuisine is famous for its high taste. Its ingredients are carefully selected, the knife skills are fine, and the cooking methods are diverse. It focuses on the pursuit of color, fragrance and taste. It can be called the best high-end Chinese cuisine. The biggest feature of Chaozhou cuisine is that it relies on seafood. The main cooking methods include: braising, stewing, frying, deep-frying, cooking (steaming), stir-frying, baking, stir-frying, blanching, cooking, soaking, braising, braising, smoking, brining, and burning. Chao Hui can be considered a very cost-effective restaurant, and the food tastes pretty good! ♦️Chaoshan Poon Choi: A delicacy with the meaning of reunion and Guangdong characteristics. It is made of more than ten kinds of Cantonese ingredients in Cantonese restaurants. It is very convenient to enjoy. It has been particularly popular in recent years, especially for those of us who like convenience and worry-free. In addition to the auspicious meaning of "a bowl full of food", the reason why Poon Choi comes down to it is that this big pot of harmonious ingredients is rich enough! ♦️Taro and Gorgon Fruit Pot: It looks inconspicuous at first glance, but you will be amazed by the taste after the first taste. This dish requires you to fry the taro first and then boil the Gorgon fruit in hot water for 15 minutes, add fresh milk or coconut milk and bring it to a boil again, then turn off the heat and it is ready to eat. Because it has a very good aroma, this dish is so delicious that you can't stop eating it. It really opens up all your taste buds. I drank four or five bowls in one breath. I really want to sing a song of Conquer loudly! ♦️Chef's Secret Fragrant Meat: The ingredients used in the production are very fresh, the main ingredients are pork belly with skin, eggs and other ingredients; I have tried to make it at home before, but I am really inferior to the chef of this restaurant. This dish is very particular. When cooking, rinse the beef tenderloin with clean water, cut into 0.2 cm thick slices, add salt, cooking wine, water starch, mix well, blanch in boiling water, and take out when it is just cooked. Put oil in a pot and heat it to 120 degrees. Stir-fry soaked chili peppers, ginger slices, garlic slices, and scallions until fragrant. Add soup, salt, MSG, cooking wine, and pepper to bring out the aroma. The moment it was served, I was drooling! ♦️Cauliflower with shrimp paste: Since I prefer a clean palate, this dish is really refreshing to me. It has a crisp, nutritious and healthy feeling. It is very special and I love it very much! ♥️Environment: The decoration style is very good, high-end and classy. The whole atmosphere is casual, relaxed and comfortable. The overall light is very bright. The integrated space brings people dining pleasure and makes people full of appetite. There are many private rooms on the second floor. The private room environment is more private and quiet, which is more suitable for family or friends gatherings. ♥️Service: They were so thoughtful and considerate. They helped to change the bone plates twice during the meal. In the middle of the meal, my friend said her hair was a little messy and she wanted to tie it up but she didn't have any rubber bands. She asked the waiter if there were any. As a result, a cool boy with braids said humorously, "You can tell by the look of me that there are some." We all laughed. He brought a whole box of rubber bands, and they were the kind with flower decorations, and let my friend choose. The service was amazing! ♥️The whole dinner ended with everyone's laughter and joy.

Chaozhou is undoubtedly the birthplace of delicious cuisine, a staple of China's four major culinary traditions. Before I could even get there, a friend recommended this Chaozhou restaurant near the Bund, which offers excellent value and a great reputation. I decided to try it out during the Little New Year. Ordering a Chaozhou hot pot during Chinese New Year is the perfect way to usher in the festive spirit. It's packed with flavor, generously topped with a variety of rare seafood, creating a truly opulent experience. The stewed broth perfectly captures the essence of its richness. The taro and gorgon fruit stew is incredibly nutritious. The gorgon fruit is known to nourish the kidneys and dispel dampness, and the taro is also incredibly tender, having been stewed until tender. It has a subtle sweetness and a warming effect. Oyster omelet is a classic and must-try Chaozhou dish. The omelet here is incredibly authentic and crispy, with a chewy dough and generous oyster filling. It's delicious even without the omelette. The recommended main course here is the white congee, which comes with a few Teochew side dishes and is very comforting. The ice cream dessert is also delicious, and the combination with the grass jelly is very refreshing.

Chao Hui - Classic Chaozhou Cuisine Just a short walk from Yuyuan Station (Metro Line 10), exit 1. The restaurant has a stylish and elegant feel, and the staff proactively refills tea. [Sizzling Ginger Bullfrog Hot Pot]: The bullfrog sauce on top is rich, and the broth is rich in ginger flavor. It's just as authentic as the one I had in Guangzhou. [Octopus with Snails]: The octopus was freshly cut and served with snails, dipped in mustard. The taste was quite good. [Baked Crab with Bean Paste]: This was my first time having baked crab with bean paste. The crab roe inside looked incredibly abundant. [Garlic Spare Ribs]: The garlic spare ribs have a unique sauce with a mustard-like flavor. The ribs' fragrant dipping sauce is also very unique.

A friend recommended this place, and we walked a bit after getting off the subway. We then ordered a few of their specialties. I barely sated my appetite when they arrived, but once I ate them, I was blown away by the contrast. Their signature taro and gorgon fruit casserole was especially delicious. I had no idea what it was supposed to be, but once I scooped it up, I was filled with chewy gorgon fruit, soft taro, and a creamy, coconut-flavored broth. Life felt truly worth it.