顺峰顺水顺德菜(龙华店)

After trying a lot of Shunde dishes near the company, I still think Shunfeng Shunshui is the most authentic. They are located on the basement floor of Poly Time. I made an appointment with my friends for lunch and also booked this restaurant. In addition to the traditional dishes, some new dishes have been added recently. There is really nothing wrong with Shunde dishes. The taste is suitable and you won’t feel dry after eating. The three ways to eat fresh river fish are also unique and innovative, worth a try. Special thanks to Manager Zhang Mei for her careful and thoughtful arrangements. Every time I feel at home [grin]

"Shunfeng Shunshui Shunde Cuisine" Longhua Store is located on the B1 floor of Poly Time, No. 230 Ruiping Road, Xuhui Binjiang Block. It is an open sunken square with an elegant and beautiful environment. Seven people ordered cold dishes: signature shrimp sashimi (the remaining shrimp heads are used as a dish, typhoon shelter shrimp heads), boneless crucian carp, cold fish skin, barbecued pork and roasted pork, cold tribute vegetables; hot dishes: gold medal crispy pigeon, honey beef ribs, dry fried shrimp cakes, Buddha jumps over the wall, peanut sprouts fried beef fillet, stir-fried Guangdong cabbage heart; staple food, Biaoge cured meat clay pot rice, Fangcun fried beef river; dessert: double skin milk; beverage: peach gum coconut milk. Personally, I feel that shrimp sashimi and boneless crucian carp are both unique delicacies of Shunde cuisine, which pay attention to retaining the original freshness and delicacy of the ingredients to the maximum extent, and almost no condiments and seasonings are used. It is indeed unforgettable and unique to other places. In addition, Buddha Jumps Over the Wall, Secret Beef Ribs, and Crispy Pigeon are all Kung Fu dishes, and they are better than other Cantonese restaurants. I recommend you to try them. 🥩2. Char Siu and Roast Pork are both classic Cantonese dishes, delicious. 🕊3. Gold Medal Crispy Pigeon, a basic dish in Cantonese restaurants, is not easy to make well. His crispy pigeon is really crispy but not burnt, tender but not raw, and rich in juice, delicious, and is the best among crispy pigeons! 🥘4. Buddha Jumps Over the Wall, with rich ingredients, it is stewed with abalone, sea cucumber, fish maw, mushrooms, red beans, etc. The ingredients are fresh and delicious, and the soup is mellow and glutinous, which has won unanimous praise! 🐂4. Honey Beef Ribs, after the whole beef ribs are cooked, the bones are removed, the meat is sliced, and dipped in secret sauce. The meat is well cooked and the dipping sauce is quite delicious. 🦞5. Dry fried shrimp cakes, similar to fried shrimp balls, but made into cakes, delicious, shrimp meat is chewy, chewy and satisfying! 🥜6. Peanut sprouts fried beef fillet, a specialty dish, peanut sprouts are rare, compared with bean sprouts, peanut sprouts are thicker, not old in the mouth, rich in water, peanuts are crispy, beef fillet is tender, delicious specialty! 🍧7. Dessert double skin milk and beverage peach gum coconut juice, the former is rich in milk, dense and delicate, melts in the mouth; the latter really puts a lot of peach gum, blended with coconut fragrance, delicious, and beauty! 🍲Other dishes and staple snacks are all good, so I'll just mention them. In short, this place is very Shunde cuisine, and some dishes are rare in other Cantonese restaurants. If you like it, you can try it.

Their dishes are authentic Shunde flavors, and the chef is also from there, so there is basically no need to worry about the products, they are all delicious. They focus on the original taste of the food when cooking, so you will never feel dry mouth after eating. The chef's boneless treatment of river fish made the sisters who don't eat river fish very much amazed and feasted on it. Coupled with the warm and thoughtful service of Manager Xiao Liu, it can be said that there is nothing warmer than their heating [snickering]

The atmosphere of fireworks in the late-night canteen is all lit up by Wumi Congee🌟Shunfeng Shunshui not only has three meals a day and afternoon tea, but also Wuzhong Road store has night snacks, which close at 3 am every day🌛 Delicious and inexpensive Shunde flavor, a set meal for two is only ¥238, and you can enjoy Blue Girl Beer and Hoegaarden White Beer buy 2 get 1 free when you arrive at the store, come and have a "beer" to cool down in the "summer"🍻 🍲Wumi Congee🍲 is undoubtedly the white moonlight on the table. It is boiled with rice and disappears without a trace. It is completely melted into the bottom of the pot and is dense and thick. As the heat rises, it becomes more and more fragrant♨️ The small waist cut into evenly thin slices adheres to the basin like glue. You can just pick up a piece and perform a waistbend on the chopsticks. It is recommended to cook in batches, 6 up and 6 down for the best taste, fresh and smooth without any fishy smell~ The store also has self-service dipping sauce, scallion, ginger, soy sauce and sesame oil, which are more flavorful after mixing. If you like strong flavors, you can also add a spoonful of chili🌶️

Porridge without a grain of rice⁉️Slim waist can actually be cooked⁉️ Raw porridge is a highlight of Shunde's night snack culture. When the white smoke rises from the streets and alleys, the surroundings are filled with a strong smell of fireworks. Shunfeng Shunshui not only has three meals a day and afternoon tea, but also has special night snacks at the Wuzhong Road store, which is open until 3 a.m., and you can't imagine the happiness of adults in the middle of the night! Wumi porridge is boiled with rice but not a grain of rice can be found. It is completely melted in the bottom of the pot when it is cooked over a slow fire. After boiling, hot steam rises instantly, and the dense and thick taste is really loved❣️ Slim waist is not only in Guangzhou, but also in my great city‼ ️It can even be put into the pot and cooked‼ ️The name of the secret recipe of small waist is very interesting. It is cut into thin slices of uniform size and baptized in the bottom of the rice porridge pot. The heat is just right, 6 up and 6 down. It is tender, smooth and refreshing without any fishy smell~ The best time from putting the fresh fat chops into the pot to taking them out is 3 minutes and 40 seconds. The meaty texture is full when you bite it. The store also has self-service dipping sauces, including green onions, sauces, light soy sauce, sesame oil, coriander, chili peppers, shredded ginger, etc., which can be freely matched according to personal preferences.

Shunfeng Shunshui in Poly Time has a good name. Environment: It looks like a small store with private rooms and a second floor. Service: There are not many waiters, but they are available at any time and are quite responsible. They will set a timer for steaming dishes and remind you to be careful of burns when opening the pot lid. Problems can be properly solved, which is satisfactory! "Vinegar Radish" tastes very good! It has the taste of pickled garlic. It is so delicious that I ordered another one, but I feel that the price of 18 is a bit expensive. "Crispy Pigeon" The pigeon is juicy, the crispy part is crispy, and the taste is very good. Eat it while it is hot. You can ask the waiter for disposable gloves. "Sauna Chicken with Shenggua" This dish is average. It is steamed for 3 minutes, which feels a bit short. It may be to make the chicken tender. 3 minutes is enough for Shenggua. Shenggua tastes better than chicken. The chicken itself has a pickled and salty taste. It is average. "Shunfeng Shunshui Buddha Jumps Over the Wall" is a small dish. The soup is delicious, sweet and not salty. There are a lot of ingredients in it. I prefer to eat the red beans at the bottom, which are stewed until crispy. "Lunjiao Cake" The cake is quite big, but too sweet. I feel a little greasy after eating one piece. The price of one portion is also relatively expensive. "Shunde Double Skin Milk" has a strong milky flavor. It is not cold when it is served, which is good. Shunde Yellow Eel Casserole. When ordering, the waiter reminded us that this dish has a crispy texture. We planned to try it. It was actually okay. The yellow eel is quite thick, and there are garlic cloves underneath. The taste is a bit sweet and spicy, not the kind of crispy fried ones.

At noon on the Dragon Boat Festival, my husband and I brought my parents to Poly Time to find food. We originally planned to eat sea urchin dumplings, but we saw Shunfeng Shunshui on the way, so we decided to turn back and eat here. It turned out that I had collected this restaurant a long time ago. I always remembered that there was a Shunde restaurant in Poly Time, but I just couldn’t remember the name. Although the location is relatively remote, it is a restaurant with many repeat customers. There are two floors in total, and there are quite a lot of seats. I sat down without making an appointment on the Dragon Boat Festival. Hehe~